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Crock Pot Chicken Noodle Soup

The classic soup made right in your crock pot!

Crock Pot Chicken Noodle Soup

It feels kinda strange to be posting a soup recipe. Normally at this time of year, it’s still pretty chilly.  It’s starting to warm up slowly, but, it is most definitely still soup weather.

Today, it was 63 degrees here. Yesterday, it was 70. Not exactly chilly-soup temperatures.

It feels nice, but, really odd. I hate to even mention the weather, for fear of jinxing it. Make a comment about it being 70 degrees in the beginning of March and next week? We will have a foot of snow.

It could happen. So, I’m just going to enjoy it and dine on chicken noodle soup.

Chicken noodle soup and my favorite cracker to dunk in it, saltines.I need to have them with chicken noodle soup. They must also have a bit of butter on them. So yummy.

This soup is so darn good. You won’t even care about the weather is, you will want to eat it up. It’s also made in your crock pot, so, it’s not only tasty, making it is a no brainer.

Just a few notes:

  • You start with 1 lb chicken breast. I usually grab 1 large breast for this soup, but, 2-3 smaller pieces will work fine too.
  • Whole wheat egg noodles can be use in place of regular egg noodles in this soup.
  • The egg noodles only need 5-10 minutes to cook. Din’t let them cook any longer..they will get sticky.
  • For chicken broth: regular, low sodium or unsalted all work well with this soup. Just adjust your seasonings to your preference.

This Crock Pot Chicken Noodle Soup is a great soup and a perfect weeknight dinner.

Crock Pot Chicken Noodle Soup served
Yield: Serves: 6-8

Crock Pot Chicken Noodle Soup

Crock Pot Chicken Noodle Soup from Table for Seven

The classic chicken noodle soup cooked in your crock pot.

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 1 lb boneless chicken breast
  • 2 cups baby carrots, chopped
  • 2 TBSP minced onion
  • 1 tsp minced garlic
  • 3 TBSP canola oil
  • 48 oz chicken broth
  • 1 bay leaf
  • 1 TBSP dried parsley
  • salt/pepper, to taste preference
  • 2 cups dried egg noodles


  1. Place chicken in crock pot.
  2. Then, add in all remaining ingredients except egg noodles.
  3. Cook on low for 6-7 hours or until chicken is cooked through.
  4. Remove chicken from crock pot and cut/shred.
  5. Place back into crock pot and then, stir in noodles.
  6. Cover and cook about another 5-10 minutes. Just until noodles are tender. Don't cook too long or they will get sticky.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 292Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 85mgSodium: 1012mgCarbohydrates: 18gFiber: 2gSugar: 3gProtein: 28g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Crock Pot Chicken Noodle Soup collage

Dee Stebbins

Saturday 4th of February 2017

I made this recipe and we all enjoyed it...and I have some picky eaters...thx


Saturday 4th of February 2017

So glad you enjoyed it Dee!

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