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Crock Pot Apple Cake

An easy cake loaded with sweet apples and made right in your crock pot! Serve it warm for a perfect fall dessert.

Crock Pot Apple Cake

Ingredients Needed:

  • Yellow cake mix
  • Apple pie filling
  • Ground cinnamon
  • Brown sugar
  • Eggs
  • Plain Greek yogurt
  • Oil
  • Milk

Cake Mix: Vanilla, yellow, white or any similar variety will work for these. Stick with a standard size box ( 15-18 oz) and you will be good.

Oil: A neutral tasting oil (canola/vegetable/sunflower) work best for this cake.

Plain Greek Yogurt: If desired, you can replace this with sour cream.

Brown Sugar: Coconut palm sugar can be used as a replacement.

Crock Pot Apple Cake in a pan

How to Make:

  • First, mix the apple mixture. Then, spread just half of it into a prepared crock pot.
  • Then, make your batter. Spread just half of the batter on top of those apples.
  • Add another layer of apples and batter.
  • Cover the crock pot and cook.
  • After 2 hours, turn off the crock pot and leave the lid just ajar. Continue for another 30 minutes.
  • This cake is best served warm!


  • Cooking time may vary, depending on your crock pot. Your cake will be done when a toothpick inserted comes out clean.
  • Keep any leftover cake in a covered container in the refrigerator. Eat within 2-3 days.
Crock Pot Apple Cake pin image
Yield: Serves: 8

Crock Pot Apple Pie Coffee Cake

Crock Pot Apple Cake

Crock Pot Apple Cake- An easy cake loaded with sweet apples and made right in your crock pot! Serve it warm for a perfect fall dessert.

Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes



  • 1-20 oz apple pie filling
  • 1/2 tsp ground cinnamon
  • 3 TBSP brown sugar


  • 1 box, yellow cake mix
  • 2 eggs
  • 1/2 cup plain Greek yogurt
  • 3 TBSP oil
  • 1/2 cup milk
  • 1/2 ground cinnamon


    1. Spray crock pot with non stick cooking spray or line with crock pot liners or parchment paper.
    2. In a bowl, mix apple mixture ingredients until combined. Spread 1/2 of apple mixture on the bottom of crock pot.
    3. In a mixing bowl, mix together cake ingredients until well combined.
    4. Spread 1/2 of the cake batter on top of the apple mixture.
    5. Then, top with remaining apple mixture and finish with remaining batter.
    6. Cover and cook on high for 2 hours. When done, turn off crock pot and let cake cool with lid ajar for 30 minutes.
    7. Best served warm.
  • Nutrition Information:



    Serving Size:


    Amount Per Serving: Calories: 407Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 48mgSodium: 541mgCarbohydrates: 76gFiber: 2gSugar: 48gProtein: 6g

    All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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