Name: Crock Pot Apple Pie Coffee Cake
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1-20 oz apple pie filling; 1/2 tsp ground cinnamon; 3 TBSP brown sugar; 1 box, yellow cake mix; 2 eggs; 1/2 cup plain Greek yogurt; 3 TBSP oil; 1/2 cup milk; 1/2 ground cinnamon

An easy cake loaded with sweet apples and made right in your crock pot! Serve it warm for a perfect fall dessert.

Ingredients Needed:

Yellow cake mix
Apple pie filling
Ground cinnamon
Brown sugar
Eggs
Plain Greek yogurt
Oil
Milk

Cake Mix: Vanilla, yellow, white or any similar variety will work for these. Stick with a standard size box ( 15-18 oz) and you will be good.

Oil: A neutral tasting oil (canola/vegetable/sunflower) work best for this cake.

Plain Greek Yogurt: If desired, you can replace this with sour cream.

Brown Sugar: Coconut palm sugar can be used as a replacement.

How to Make:

First, mix the apple mixture. Then, spread just half of it into a prepared crock pot.
Then, make your batter. Spread just half of the batter on top of those apples.
Add another layer of apples and batter.
Cover the crock pot and cook.
After 2 hours, turn off the crock pot and leave the lid just ajar. Continue for another 30 minutes.
This cake is best served warm!

Notes:

Cooking time may vary, depending on your crock pot. Your cake will be done when a toothpick inserted comes out clean.
Keep any leftover cake in a covered container in the refrigerator. Eat within 2-3 days.

Yield: Serves: 8

Crock Pot Apple Pie Coffee Cake

Crock Pot Apple Cake- An easy cake loaded with sweet apples and made right in your crock pot! Serve it warm for a perfect fall dessert.

Prep Time 20 minutes

Cook Time 3 hours

Total Time 3 hours 20 minutes

Ingredients

APPLE MIXTURE:

1-20 oz apple pie filling
1/2 tsp ground cinnamon
3 TBSP brown sugar

FOR BATTER:

1 box, yellow cake mix
2 eggs
1/2 cup plain Greek yogurt
3 TBSP oil
1/2 cup milk
1/2 ground cinnamon

Instructions

Spray crock pot with non stick cooking spray or line with crock pot liners or parchment paper.
In a bowl, mix apple mixture ingredients until combined. Spread 1/2 of apple mixture on the bottom of crock pot.
In a mixing bowl, mix together cake ingredients until well combined.
Spread 1/2 of the cake batter on top of the apple mixture.
Then, top with remaining apple mixture and finish with remaining batter.
Cover and cook on high for 2 hours. When done, turn off crock pot and let cake cool with lid ajar for 30 minutes.
Best served warm.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 407Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 48mgSodium: 541mgCarbohydrates: 76gFiber: 2gSugar: 48gProtein: 6g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate