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Cream of Chicken Soup

Creamy and delicious! A perfect weeknight dinner or use as a replacement for the canned version.

Cream of Chicken Soup #chickensoup #creamofchickensoup #tableforsevenblog #soup

Well, fall was nice, wasn’t it? It lasted here about a week.

Then, suddenly, it was winter-like cold. We were enjoying the outside with sweatshirts and then..boom! Winter coats and gloves?

Already?!

Let’s hope the snow stays away for a good long while. Half my kids need boots this year and that is a task that I would like to avoid as long as possible. Oh..and snow pants..ugh!

Let’s change the subject to soup.

With the weather getting colder and chillier, soup is always a nice dish to warm up you and your home. Honestly, I don’t make much homemade soups. We have always been strictly a Campbell’s family the few times we eat it. But, canned soup is soooo high is sodium. This is much healthier Also, much tastier.

This is a simple recipe you can easily make for a weeknight dinner with a side of crunchy bread and it can also be used for recipes that call for canned cream of chicken soup.

A few recipes ideas to use your cream of chicken soup:

A brief note:

  • this recipe make equivalent to 2 cans of condensed soup
Yield: 2 can of condensed soup

Cream of Chicken Soup

Cream of Chicken Soup #chickensoup #creamofchickensoup #tableforsevenblog #soup

Creamy and delicious! A perfect weeknight dinner or use as a replacement for the canned version

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 1 1/2 cups chicken broth
  • 1/2 tsp poultry seasoning
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/8 tsp black pepper
  • 1/4 tsp parsley
  • salt, to taste preference
  • 1 1/2 cups milk, divided
  • 3/4 cup flour
  • 3/4 cup chopped cooked chicken (optional)

Instructions

  1. In a saucepan, bring seasonings, chicken broth and 1/2 cup milk to a boil.
  2. In a mixing bowl, whisk flour and 1 cup of milk together. Add flour mixture into chicken broth mixture. Stir in chicken.
  3. Continue cooking until desired consistency is reached.
  4. It will continue to thicken as it stands.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 393Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 66mgSodium: 1117mgCarbohydrates: 47gFiber: 2gSugar: 1gProtein: 25g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Joann

Sunday 9th of September 2018

This looks delicious and can't wait to try it. I do have a question. Do you have a recipe for cream of potato soup, or could I just use this recipe and instead of chicken add potatoes? And if so, about how many would I use? Thanks for any help you can give me and have a wonderful week. :)

Terri

Wednesday 23rd of January 2013

This sounds deliciously easy! Thanks Erin!

erin

Thursday 24th of January 2013

Thanks Terri!

erin

Thursday 15th of November 2012

Thank you for stopping by Debi! Have a good day :)

erin

Tuesday 13th of November 2012

Thanks for hosting Jamie! I linked up this morning already :)

linda @ Axiom at Home

Sunday 11th of November 2012

This looks great!

erin

Monday 12th of November 2012

Thank you Linda!

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