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Cranberry Sugar Cookies with Chocolate

Easy sugar cookies loaded with sweet cranberries, then, dunked in smooth chocolate. A great cookie for the holidays!

Cranberry Sugar Cookies with Chocolate #cranberry #sugarcookie #chocolate #cookie #dessert #tableforsevenblog

Cranberries!

A Thanksgiving staple.It’s usually served at a million different dinners this Thanksgiving. In a million different varieties.
So…why not cookies? They are so much more fun than the canned jellied version. 😉

Cranberry Sugar Cookies with Chocolate #cranberry #sugarcookie #chocolate #cookie #dessert #tableforsevenblog

Supplies + Ingredients for Your Cranberry Sugar Cookies:

  •  Flat rimmed baking sheet + parchment paper or slip mats.
  • Electric mixer + mixing bowl
  • Flour.
  • Baking soda + Baking powder.
  • Butter.
  • Egg.
  • White sugar.
  • Vanilla.
  • Dried cranberries.
  • Chocolate chips.
Cranberry Sugar Cookies with Chocolate #cranberry #sugarcookie #chocolate #cookie #dessert #tableforsevenblog

A few recipe notes:

  • If desired, you can mix the dough, then, refrigerate until you are ready to use. Just remember to cover the bowl before refrigerating.
  • Dark chocolate chips can easily be used in place of regular chocolate chips.
  • Make sure your butter is softened before using..it’s so important! It helps give the cookies their soft texture.
  • You can simply leave the cookies on the counter top after dipping in chocolate to set. This should take about an hour. If you wish to speed up the process, place them in the refrigerator for 10-15 minutes.
Cranberry Sugar Cookies with Chocolate #cranberry #sugarcookie #chocolate #cookie #dessert #tableforsevenblog

More Amazing Cookies for Your Holidays:

Cranberry Sugar Cookies with Chocolate #cranberry #sugarcookie #chocolate #cookie #dessert #tableforsevenblog
Yield: approx 48 cookies

Cranberry Sugar Cookies with Chocolate

Cranberry Sugar Cookies with Chocolate #cranberry #sugarcookie #chocolate #cookie #dessert #tableforsevenblog

Easy sugar cookies loaded with sweet cranberries, then, dunked in smooth chocolate. A great cookie for the holidays!

Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 2-3/4 cups flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1-1/2 cup white sugar
  • 1 cup butter, softened
  • 1 egg
  • 1 tsp vanilla
  • 1 1/4 cup dried cranberries
  • 2 cups chocolate chips, melted

Instructions

  1. Preheat oven to 375 degrees. Line a flat rimmed baking sheet with parchment paper or slip mats.
  2. In a small bowl, add flour, baking soda and baking powder. Set aside.
  3. In mixing bowl, cream butter and sugar until smooth. Add egg and vanilla. Beat well.
  4. Gradually blend flour mixture into dough mixture until mixed well.
  5. Stir in dried cranberries.
  6. Form dough into approx 1 in balls and place on cooking sheet.
  7. Bake for 10-12 minutes until brown on edges.
  8. Let cookies cool completely before dipping in chocolate.
  9. Melt chocolate chips until smooth.
  10. Dip one half of cookie in melted chocolate. Then, place on a parchment paper line flat rimmed baking sheet to set.
  11. Repeat with remainder of cookies.

Nutrition Information:

Yield:

48

Serving Size:

1

Amount Per Serving: Calories: 229Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 57mgCarbohydrates: 40gFiber: 1gSugar: 15gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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