This recipe for crack green beans will really kick up the flavor of your dinner, your loved ones will go crazy for this simple yet delectable dish. It’s a sure hit at your next dinner party thanks to its tasty combination of crunchy almonds, sweet bell peppers, and savory garlic.

Why You’ll Love This Recipe

• To savor the flavor. This recipe for crack green beans is savory and smokey, with a touch of garlic and chili that will make your mouth water.
• It’s all about the feel. The beans are cooked just right, with a pleasant texture that falls between mushy and crunchy.
• It’s simple to prepare. A small amount of effort is all that’s needed to prepare this tasty meal. To make this dish, simply combine all of the ingredients in a saucepan and simmer for a few minutes. It’s a quick and simple method for putting a tasty side dish on the table.

Crack Green Beans Ingredients

• Green Beans. This dish’s star ingredient is green beans. A lot of nutrients, including fiber, vitamins, and minerals, can be found in them. When shopping, look for green beans that are a vibrant green color and have a crisp texture. Beans should be uniform in size and shape; smaller beans and those with obvious flaws should be avoided.
• Bacon. Bacon Adds A Salty And Smoky Flavor To The Green Beans. Thicker-sliced bacon is preferable to the pre-cooked, packaged variety. Both regular and turkey bacon will work in this dish.
• Onion. The onion gives the dish a sweet and savory flavor. Try to find firm, brightly colored yellow or white onions. Avoid Onions That Are Soft, Have Brown Spots, Or Are Starting To Sprout.
• Garlic. The garlic enhances the dish with a deep flavor. The best garlic has a light tan color and is firm. Soft, blemished, or sprouting garlic should be avoided.
• Brown Sugar. To give the dish a subtle sweetness, brown sugar is often used. While dark brown sugar is ideal, any shade of brown sugar will do.
• Soy Sauce. The salty and savory flavors of soy sauce complement the other ingredients well. Try to find soy sauce with a low sodium content.
• Butter. The butter makes the dish taste much more decadent. Try to find unsalted butter so you can adjust the saltiness of the dish to your liking.
• Olive Oil. You can avoid food sticking to the pan by using olive oil. Use only the finest extra-virgin olive oil you can find.
• Black Pepper. The addition of black pepper gives the meal a subtle kick. For maximum flavor, grind your own black pepper.

Are These Crack Green Beans Vegan?

These ‘crack’ green beans are not vegetarian or vegan. The recipe calls for items that are not compatible with a vegan diet, such as bacon, butter, and soy sauce.

Are Crack Green Beans Healthy?

A person’s dietary requirements and preferences should determine this. However, the high levels of fat and sodium from the bacon, butter, and soy sauce mean that Crack Green Beans might not be the best choice for those watching their calorie or sodium intake.

What Else Can I Add To This Crack Green Beans?

Crack green beans are versatile vegetables that can be seasoned with a wide range of ingredients to boost their flavor and health benefits. Adding red pepper flakes for heat, chopped almonds for texture, or lemon juice for brightness and freshness are all possible additions.

Can I Cook These Crack Green Beans In The Grill Instead?

Sure, you can use the grill instead of the stovetop to prepare to crack green beans. Put everything in a grilling basket or a foil packet and cook it over medium heat, turning occasionally, for about 10 to 15 minutes, or until the green beans are tender and the bacon is crispy.

How To Make Crack Green Beans

• Preheat the oven to 375 degrees.
• Cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, approximately 8 minutes.
• Add the onion and garlic and cook, occasionally stirring, for approximately 5 minutes, or until the onion has softened.
• Add the green beans and cook, stirring occasionally, for about three minutes, or until they are bright green.
• Stir Together The Brown Sugar, Soy Sauce, Butter, And Olive Oil.
• Transfer The Blend To A Baking Dish And Season To Taste With Black Pepper.
• Bake For 15 Minutes.
• Serve hot.

What To Serve With Crack Green Beans?

• Sautéed Green Beans With Bacon And Garlic. Green beans, when sautéed with bacon and garlic, make a simple but tasty side dish. Green beans are delicious when combined with the smoky saltiness of the bacon and the pungent aroma of garlic. You can’t go wrong with this side dish alongside your favorite main course.
• Parmesan Roasted Green Beans. Roasted green beans with Parmesan are a delicious way to add some flair to a standard side dish. Green beans can be made crispy and golden brown by roasting them in the oven after being tossed in olive oil and freshly grated Parmesan cheese. The green beans take on a pleasant nuttiness from the Parmesan cheese.
• Bacon And Tomato Green Beans. Green beans with bacon and tomatoes are a tried and true side dish that never disappoints. Before adding the tomatoes and green beans, cook the bacon until it is crisp. The green beans benefit from the bacon’s smokiness, while the tomatoes’ sweetness complements them nicely.
• Green Bean Casserole. The green bean casserole is a traditional side dish. To get started, combine the cream of mushroom soup and canned green beans in a casserole dish. Spread an even layer of fried onions on top of the casserole and bake until golden and bubbly.
• Green Beans With Lemon Butter Sauce. Green beans in a buttery lemon sauce make a great side dish. Cook the green beans until they reach an “al dente” texture, and then toss them with melted butter, lemon juice, and fresh herbs. This flavorful concoction is a wonderful way to jazz up a basic side dish.
• Balsamic Glazed Green Beans. Adding balsamic glaze to green beans is a delicious way to elevate a classic side dish. First, steam the green beans until they reach an al dente texture, and then drizzle them with a mixture of balsamic vinegar and honey. Honey and balsamic vinegar, with their contrasting sweetness and tanginess, make for a delicious combination.
• Green Beans With Mushrooms And Shallots. Delicious and filling, green beans with mushrooms and shallots make a wonderful side dish. Brown the mushrooms and shallots in butter, then add the green beans and continue cooking until the beans are tender. This flavorful concoction is a wonderful way to jazz up a basic side dish.

Recipe Variations

• Asian-Influenced Crack Green Beans. Swap the bacon for diced Chinese smoked sausage, and stir in a teaspoon of Chinese five-spice powder for this twist on a classic dish. Sprinkle with sesame seeds and drizzle with soy sauce before serving.
• Spicy Crack Green Beans. Add a pinch of red chili flakes and a tablespoon of hot sauce for a more robust flavor. In order to alleviate the heat, a dollop of sour cream is recommended.
• Cajun Crack Green Beans. Swap the bacon for diced andouille sausage and a teaspoon of smoked paprika for a Cajun twist. You can add a touch of freshness by topping the dish with some finely chopped parsley.
• Mediterranean Crack Green Beans. For a mediterranean twist, replace the bacon with diced chorizo and add a teaspoon of smoked paprika and a tablespoon of freshly chopped oregano. Serve with a sprinkle of feta cheese and a drizzle of extra-virgin olive oil.
• Southwestern Crack Green Beans. For a southwestern flavor, replace the bacon with diced chorizo and add a teaspoon of chili powder, a tablespoon of cumin, and a tablespoon of freshly chopped cilantro. Serve with a dollop of sour cream and a sprinkle of freshly chopped jalapeños.
• Indian-Inspired Crack Green Beans. For an indian-inspired version, replace the bacon with diced paneer and add a teaspoon of garam masala. Serve with a sprinkle of freshly chopped cilantro and a drizzle of yogurt.
• Bacon-Wrapped Crack Green Beans. To make this delicious variation, wrap each green bean in a strip of bacon and bake in the oven until the bacon is crispy. Serve with a sprinkle of freshly ground black pepper.
• Cheesy Crack Green Beans. For a cheesy twist, add a handful of grated cheese to the recipe. Serve with a sprinkle of freshly chopped parsley and a dollop of sour cream.

How To Store Crack Green Beans?

• In the fridge. Crack green beans can be stored in a dry, cool environment. It is best to keep them tightly sealed in an airtight container or a plastic bag to keep them fresh. It is also recommended to store them in the refrigerator, as this will help to preserve their flavor and texture.
• In the freezer. To freeze crack green beans, start by blanching them in boiling water for 2-3 minutes. After blanching, plunge the beans into an ice bath to stop the cooking process. Then, spread them out on a baking sheet in a single layer and freeze for about an hour. Once frozen, transfer the beans to an airtight container or freezer bag and store in the freezer for up to 8 months.
• To reheat. The best way to reheat crack green beans is to use a stovetop method. In a skillet, add a few tablespoons of water and bring it to a boil. Add the beans and cover the pan with a lid. Reduce the heat to medium-low and let the beans simmer for 3-4 minutes. Once they are heated through, they are ready to serve.

Crack Green Beans Recipe Nutrition Facts

Amount Per Serving

• Calories 70
• Total Fat 5g
• Saturated Fat 2g
• Trans Fat 0g
• Cholesterol 5mg
• Sodium 210mg
• Total Carbohydrate 6g
• Dietary Fiber 4g
• Sugars 2g

Nutrition Facts Source: Source