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Cornbread Casserole

The classic side dish made easy! Sweet corn, cheddar cheese and creamy sour cream make this dish delicious and simple to throw together. Cornbread casserole is great for your holiday menu and your weekly dinner menu.

Cornbread Casserole #cornbreadcasserole #corn #cornbread #tableforsevenblog #sidedish

Do not be alarmed. Do not.

There are….vegetables in this dish. Yes. Vegetables.

Yes, you are on the correct blog. (if you are looking for mine, otherwise, you may be on the wrong one, but, please, stay..lots of good stuff here!)

OK,so, just one vegetable and cheese and bread. Because, that is one of the few ways vegetables will be consumed by me.

Veggies are not a friend of mine. Corn is though! Yellow veggies as a group are OK with me. Green? Not so much.

I blame my parents.(yes, they are aware, my mom just say “eh, what can you do?) You see, as a child, I was forced to eat my veggies before leaving the dinner table. I can still taste the cold, plain, brussels sprouts. Friends,they are not good. 😕

This is much better! Crunchy cornbread, creamy corn and topped off with some perfectly lovely cheese. A great way to eat some veggies.

Cornbread Casserole #cornbreadcasserole #corn #cornbread #tableforsevenblog #sidedish
Yield: Serves: 6-8

Cornbread Casserole

Cornbread Casserole #cornbreadcasserole #corn #cornbread #tableforsevenblog #sidedish

The classic side dish made easy! Sweet corn, cheddar cheese and creamy sour cream make this dish delicious and simple to throw together. Cornbread casserole is great for your holiday menu and your weekly dinner menu

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 15 oz can whole kernel corn, plus 1/2 of the liquid
  • 4.5 oz can cream corn
  • 1 cup sour cream
  • 8 oz box, cornbread mix
  • 2 eggs
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 400 degrees.  Grease 9 x 13 baking dish.
  2. In a mixing bowl, add corns, liquid, sour cream, eggs and cornbread mix. Mix until combined well.
  3. Pour into prepared dish. Sprinkle top with cheese. Bake 30 minutes or until top is golden brown.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 417Total Fat: 21gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 104mgSodium: 524mgCarbohydrates: 47gFiber: 4gSugar: 13gProtein: 13g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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Anita at Hungry Couple

Friday 1st of March 2013

Haha. You definitely won't like my recipe today (Brussels sprouts) although it does have cheese. :) As for your recipe - sounds like yummy, homey comfort food to me. Yum!

erin

Saturday 2nd of March 2013

LOL..Now, your Brussels sprouts look darn good! They may just sway me over to the green veggies side ;)Thanks for visiting Anita!

Heather

Saturday 23rd of February 2013

This looks so yummy- I bet my kids would love it. But it makes me sad to hear about people who hate vegetables, because they really are good (tasting, I mean, not just good for you) except that so many people ruin them by serving plain, boiled to death brussels sprous- blech! Have you ever tried roasting vegetables? That is my favorite way of cooking them. I suggest starting with sweet potatoes- just peel, cut up, drizzle with olive oils and salt and pepper (or whatever other seasoning you like, dried rosemary is great with sweet potatoes) spread out on a nice big baking pan and cook, flip over when they start to carmalize on the bottom. They are like candy. No kidding. I'm sure you can find plenty of more detailed recipes online, I do it so often I don't really follow a recipe.

erin

Saturday 23rd of February 2013

Thank you Heather. Those are some great ideas. The sweet potatoes sounds delicious. I will give them a try :)

The Cooking Actress

Friday 22nd of February 2013

I relate-I feel the same way about veggies! This is a vegetable I can get behind :P

erin

Saturday 23rd of February 2013

Me too Kayle :) Thanks for stopping by!

Grandma Kc

Friday 22nd of February 2013

Yum! I make a similar one but without the cheese -- going to have to try it with the cheese! Who doesn't love cheese?

erin

Saturday 23rd of February 2013

I argree Grandma KC :) Thanks for visting!

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