Crunchy and golden, these bites are bursting with the sweet and savory flavors of fresh corn. This dish is perfect for any occasion, whether you’re throwing a party or just want a quick bite to eat.

Why You’ll Love This Recipe

• Delicious Taste. Corn nuggets have the right amount of sugar and salt. The delicious flavor is achieved by combining fresh corn kernels with flour, cornmeal, and seasonings. They have a crunchy exterior and a chewy interior, making them a delectable snack.
• Easy To Make. Making corn nuggets is a breeze, even for amateurs. You can whip up a batch in a jiffy with just a few basic ingredients. The nuggets can be baked in the oven with little effort, and the recipe calls for a few ingredients, making it a great option for a quick and easy snack.
• Versatility. Corn nuggets are so adaptable that they can be used as a starter, a snack, or a side dish. They are great as an appetizer, snack, or side dish at parties. To find the perfect balance of flavors, try dipping them in different sauces like ranch or honey mustard.

Corn Nuggets Recipe Ingredients

• Corn. The corn in this recipe is what gives it its distinctive flavor and texture. It’s best to use either fresh or frozen corn kernels.
• Flour. For the sake of cohesiveness, the nuggets are bound together with flour. Use all-purpose flour if you have it; it will turn out fine.
• Cornmeal. The cornmeal gives the nuggets a crispier texture and more pronounced corn flavor. For best results, use yellow cornmeal.
• Baking Powder. With the help of baking powder, the nuggets rise and gain a light, airy texture.
• Salt. Adding salt to a meal makes it taste better.
• Egg. Eggs are used to create a cohesive mixture and a silky finish.
• Milk. The milk contributes to the overall creaminess of the mixture.
• Butter. The nuggets taste even better and are more decadent with the addition of butter.
• Sugar. The sweetness of the corn is enhanced by the addition of sugar, which also helps to maintain a harmonious flavor profile.

What Is The Best Dipping Sauce For Corn Nuggets?

Corn nuggets are best dunked in a tangy or sweet sauce that brings out the natural sweetness and savoriness of the nuggets. Sauces like barbecue sauce, ranch dressing, honey mustard, and sweet chili sauce are all fantastic choices. As an additional option, you can try out various dipping sauces to find the one that best complements your meal.

Can I Cook Corn Nuggets In An Air Fryer?

Corn nuggets can be prepared in a deep fryer or air fryer. Put the nuggets in a single layer in the air fryer basket and preheat it to 375 degrees Fahrenheit. If you want them crispy and golden brown, cook them for 10 to 12 minutes and flip them over halfway through. Take the nuggets out of the air fryer once they are done cooking, and serve them with your preferred dipping sauce.

Can I Make Corn Nuggets Without Eggs?

Without eggs, corn nuggets can still be prepared. You can do this by using an egg replacer made specifically for vegans or by simply leaving the egg out. Corn nuggets can be made without eggs, though you may need to play around with the amount of milk called for to achieve the desired consistency.

What Kind of Corn Is Best To Use To Make Corn Nuggets?

Make corn nuggets with fresh, canned, or frozen sweet corn. Corn that has been either freshly picked or frozen and then thawed will yield the best flavor. The nuggets’ signature flavor comes from the sweet corn flavor, so it’s crucial to use high-quality corn.

How To Make Corn Nuggets

• Line a baking sheet with parchment paper and preheat the oven to 375°F (190°C).
• Combine the flour, cornmeal, baking powder, and salt in a medium basin using a whisk.
• Whisk together the sugar, egg, milk, and melted butter in a separate basin.
• Add the dry ingredients to the wet components and whisk to incorporate them.
• Stir the kernels of corn into the mixture until they are uniformly distributed.
• Using a spoon or cookie scoop, shape the mixture into small nuggets and transfer them to the prepared baking sheet.
• Bake the nuggets for 20 to 25 minutes, or until golden brown and crunchy on the exterior.
• Wait a few minutes before serving the chicken nuggets.

What To Serve With Corn Nuggets?

• Coleslaw. Corn nuggets go wonderfully with a side of cole slaw. The sweet and savory flavors of the nuggets pair well with the tangy and refreshing notes of the coleslaw. Additional crunch can be achieved by mixing in some chopped nuts or seeds with your coleslaw.
• Bbq Sauce. Corn nuggets are traditionally dunked in barbecue sauce. When combined with the nuggets’ natural crispiness, their tangy and sweet flavors create a delicious new dimension. Also, you can try out new flavors by using different bbq sauces, like those with a spicy or smoky kick.
• Mashed Potatoes. Corn nuggets are best served with mashed potatoes, a hearty and comforting side dish. The nuggets’ crispiness and crunchiness complement the mashed potatoes’ buttery creaminess, making for a delicious and filling meal.
• Mac And Cheese. You can also serve corn nuggets with mac and cheese. Macaroni and cheese is a comforting and hearty dish because of the combination of the corn flavor of the nuggets and the rich and creamy cheese sauce.
• Grilled Vegetables. Vegetables that have been grilled make a delicious and nutritious accompaniment to corn nuggets. Grilled vegetables add a smoky, charred flavor to the meal while also providing healthy nutrients to counteract the hedonism of the nuggets. Zucchini, bell peppers and eggplant are all fantastic grilled vegetable options.

Recipe Variations

• Spicy Corn Nuggets. Corn nuggets can be given a little extra kick by mixing in some diced jalapenos or cayenne pepper to the batter. With this tweak, the nuggets will have a spicier and more robust flavor.
• Cheesy Corn Nuggets. To make cheesy corn nuggets, simply stir some shredded cheddar cheese into the batter. Melted cheese will add richness to the nuggets and intensify their flavor.
• Bacon Corn Nuggets. Smoky and savory corn nuggets can be made by adding crumbled bacon to the batter. Bacon fans looking to up their snacking game will appreciate this twist.
• Corn And Pepper Nuggets. A colorful and tasty twist on traditional corn nuggets is to add diced bell peppers to the batter. The dish is elevated by the addition of sweet and crunchy peppers.
• Sweet Corn Nuggets. Corn nuggets can be made both sweet and savory by adding honey or maple syrup to the batter. People who have a sweet tooth and are looking for a change of pace will enjoy this variant.
• Vegan Corn Nuggets. Corn nuggets can easily be made vegan by substituting an egg-replacement product like aquafaba or flax egg for the traditional egg. For a dairy-free version of the dish, substitute a vegan cheese or omit the cheese altogether.

How To Store Corn Nuggets?

• In The Fridge. Store leftover corn nuggets in an airtight container or resealable plastic bag after letting them cool to room temperature. Put in the fridge for up to 4 days of storage.
• In The Freezer. Cooled corn nuggets can be frozen for later use by stacking them on a baking sheet and placing them in the freezer for about an hour. Place them in a freezer-safe container or resealable plastic bag once they’re frozen to keep them fresh in the freezer for another couple of months.
• To Reheat. The nuggets can be baked from frozen or chilled by preheating the oven to 375 degrees Fahrenheit (190 degrees Celsius). Put them in the oven for 10 to 15 minutes, or until they are hot and crisp. Also, you can use an air fryer to reheat them in 5-10 minutes at 400 degrees Fahrenheit, or until they are heated through and crispy.

Corn Nuggets Recipe Nutrition Facts

Amount Per Serving

• Calories 115
• Total Fat 5.7g
• Saturated Fat 1.8g
• Trans Fat 0.2g
• Cholesterol 23mg
• Sodium 231mg
• Potassium 64mg
• Total Carbohydrate 14g
• Dietary Fiber 0.9g
• Sugars 2.7g
• Protein 2.5g
• Calcium 41mg
• Iron 0.8%
• Vitamin D 0.2%

Nutrition Facts Source: Source