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25 Best Corn Casserole Recipes

There are a lot of different kinds of corn casseroles, such as vegan corn casserole, creamy corn casserole, corn casserole with chicken, ham, or beef, and so on. In this post, I have compiled for you a large collection of the best corn casserole recipes from all around the world. These recipes range from Keto corn pudding to creamy and havy corn casserole.

If you happen to know of any more corn casserole recipes, please don’t hesitate to share them with us in the comments below.

1. Cheesy Fiesta Corn Casserole

It’s hard to beat the convenience of a wonderfully good casserole that only requires ten minutes of preparation time and doesn’t even require a large mixing bowl to clean up afterward. Not to mention, it gives supper a lovely little kick because to the fact that it is spicy thanks to the Mexican corn and chopped pickled jalapenos that it contains.

That’s true, it’s delicious and simple. The Cheesy Fiesta Corn Casserole can be ready in just minutes, providing the delicious flavor of cheesy corn to any dinner without any of the bother that is typically associated with making casseroles.

And there’s no need to do the dishes? Dishes like those are my favorites, particularly on weeknights when I’m pressed for time and need to have supper on the table as quickly as possible.

2. Jiffy Corn Casserole

Jiffy Corn Casserole is a simple recipe for a side dish that requires only five minutes of preparation time before it can go into the oven. The straightforward corn pudding with its hint of sweetness goes wonderfully with virtually any warm meal shared with family.

Experiment with it alongside roasted chicken, smoked turkey breast, grilled steak, pot roast, fried chicken, or shrimp cooked in garlic butter. Thanksgiving and Christmas are also great opportunities to serve this crowd-pleasing dish!

3. 5 Ingredient Corn Casserole

This recipe for jiffy corn casserole, which only has 5 ingredients and can’t go wrong, makes a tasty side dish that goes with any meal.

What sorts of cozy side dishes do you prepare to accompany a meal like pot roast, pork chops, or chicken barbecued on the grill? This corn casserole recipe is one of our favorites since it is simple to make and goes well with a wide variety of main courses and dinners, including weeknight meals, holiday meals, and special occasion meals.

4. Paula Deen’s Corn Casserole

In order to make Paula Deen’s Corn Casserole, you will need a box of Jiffy mix in addition to five other basic components. The preparation of this dish couldn’t be simpler! It may be prepared up to two days in advance before being baked in the oven. You might also try these other casserole recipes: Paula Deen’s Green Bean Casserole

5. Creamy Cheddar Jalapeno Corn Casserole

This Creamy Jalapeno Corn Casserole is an extremely rich and luxurious corn side dish since it is prepared with cream cheese and cheddar. Ideal for serving on Taco Tuesday, but also great for potlucks, barbecues, Cinco de Mayo, and other festive occasions! This is a simple side dish that packs a little bit of a punch and is sure to fulfill your appetite.

What I like best about this recipe is how little you need to get a lot of flavor. Since it’s so rich and creamy, just a tiny portion wonderfully satisfies. That means you can bring it to a fun picnic or BBQ and know that your friends will all get to enjoy this creamy and delicious casserole. Despite the fact that frozen corn kernels are always available, this dish is perfect for any season.

6. Tex Mex Corn Casserole

To give it some kick, this Tex Mex corn casserole dish calls for a generous helping of chopped jalapenos. Making this dish less spicy requires rinsing and removing the seeds from the jalapenos. Alternatively, they might be omitted altogether.

This corn casserole also includes a lot of frozen corn, fresh cilantro, sliced onions, and sweet bell peppers. The ingredients include ground cumin, kosher salt, cayenne, garlic, and onion powder.

7. Mexican Street Corn Casserole

This Mexican street corn casserole is a Mexican-inspired recipe that is excellent for taco Tuesdays, summers, and whenever the desires for elote come. This recipe is loaded with some of the most delectable Mexican street corn flavors, queso fresco cheese, and cilantro.

This casserole is the ideal accompaniment to our Mexican lasagna, Mexican quinoa, Ensalada de Pollo (Mexican Chicken Salad), and sheet pan chicken fajitas. In addition to that, it’s something that goes into the recipe for my Corn Fries.

8. Slow Cooker Corn Chicken Casserole

The following is a helpful hint on the preparation of this chicken and corn casserole:

  • Put the first four ingredients into the bowl of the slow cooker, cover it, and set it in the refrigerator the night before you want to serve the dish.
  • After you have finished getting ready for work the next day, put the bowl in the slow cooker and turn it on before you leave the house.
  • While you are away, the slow cooker can handle all of the cooking responsibilities on its own.
  • As soon as you go back to the house, add the remaining four ingredients to the dish, and supper will be ready! To the highest level of meal preparing!

9. Hamburger Corn Casserole

  • Preheat the oven to 350 degrees F.
  • Cook ground beef with onion in a big pan, breaking it up, until meat is no longer pink and gently browned, and onion is soft.
  • Combine the corn, cream of chicken soup, cream of mushroom soup, sour cream, salt, and pepper in a mixing bowl.
  • Stir in the cooked egg noodles until well covered. To make the breadcrumb topping, combine breadcrumbs and melted butter in a mixing bowl.
  • Pour the noodle mixture into an 8×8″ casserole dish, top with breadcrumbs, and bake for 35-45 minutes, or until the mixture is bubbling and heated.

More Recipes:

10. Creamy Corned Beef Casserole Recipe

Corned beef and other chopped veggies simmered in a cheesy cream sauce that was cooked from scratch. After being mixed with egg noodles, the dish is then cooked to perfection.

Let me start off by saying that the corned beef casserole that I make is a huge hit in my home. Because everybody always wants seconds, or even thirds, this casserole is quickly devoured despite the fact that it takes a while to prepare.

11. Ham And Corn Grits Casserole

The Ham and Corn Grits Casserole is quickly becoming a household favorite. It works out wonderfully for either breakfast, lunch, or dinner. You may even prepare it in advance and store it in the refrigerator or even the freezer for use at a later time. Hooray for food that can be prepared in advance!

12. Corn Pudding Casserole

Corn pudding is a dish that everyone in my family adores. Corn pudding made by my mother was a staple in my childhood diet, appearing at every holiday meal as well as several Sunday dinners in between.

Even though it has a sweet flavor, this is not a pudding in the traditional meaning of the word. Corn pudding resembles a savory custard and a dish of heated creamed corn more than it does a traditional pudding.

The corn pudding that I make with turkey, chicken, or ham, along with green beans and baby potatoes that have been cooked, is by far my favorite way to serve it.

13. Vegan Corn Casserole

This quick and simple vegan corn casserole calls for only a handful of basic ingredients. Simply combine all of the ingredients in a bowl, place the bowl in the oven, and you will have a crowd-pleasing side dish that is perfect for gatherings of all kinds, including holiday get-togethers and potlucks.

14. Jalapeno Cheddar Corn Casserole

We spiced up this dish with the addition of two freshly diced jalapenos. You have the option of using a can of chopped jalapenos that is 4 ounces in size. Simply be sure to empty everything out first!

There isn’t much of a distinction between the two. In this dish, the fresh jalapenos will not go completely soft after baking; thus, if you would like them to blend in a little bit better, you should use the canned kind instead. When using canned, you have a little bit more leeway when it comes to regulating the level of heat.

Remember that the majority of the heat is contained in the seeds and membrane of fresh peppers, so remove those components if you don’t want your dish to be overly hot.

15. Sweet Corn Casserole

This recipe for sweet corn casserole mixes creamed corn with other ingredients to create a straightforward homemade southern side dish that is easy to make from scratch.

This is without a doubt the finest recipe for sweet corn casserole, and everyone who tries it really adores it. This tasty corn side dish is a seasoned pro when it comes to the delectable department and is thus ideal for the forthcoming fall evenings.

16. Green Chili Corn Casserole

The Green Chili Corn Casserole has a hint of sweetness and a very creamy texture because to the corn, cream cheese, and green chilies that are packed into it. This is the ideal side dish for the holidays, and it can be ready to go in the oven in little than ten minutes!

Keep any leftovers wrapped and put them in the refrigerator for up to four days. Reheat in the microwave or in the oven at 350 ℉ until it is completely hot.

17. Scalloped Corn Country Style

Corn that has been prepared in the style of a scalloped dish is a traditional vegetable side dish that is served at holiday dinners as well as regular family meals.

Our farm family is very fond of casseroles made with corn and potatoes, and this is one of those old recipes that we will always treasure. The scalloped corn casserole is a dish that is both simple and delicious to prepare.

The corn casserole with scalloped top and cheese is the side dish that brings extra tastes to the table and really takes your dinner to the next level. We cooked this dish to share with both sets of our parents for a special dinner. The Swiss cheese contributes a delicious taste, while the eggs and crackers make the meal quite full.

18. Weight Watchers Corn Casserole Recipe

This corn casserole is a lower-calorie alternative to the traditional meal that is served as a comfort food. However, it is just 6 points on Weight Watchers and has all of the flavors that you love in a corn bake.

This dish is going to be right up your alley if you’re a fan of creamed corn as well as corn muffins. In addition, the recipe calls for only five components and only a single dish to be used.

19. Cowboy Corn Casserole

  • Prepare the oven to 350 degrees.
  • Mix the cream cheese, milk, cream, flour, paprika, and garlic powder together in a large basin using a whisk until everything is incorporated.
  • Corn, bacon, and 2 1/2 cups of cheese should be folded in after being seasoned with salt and pepper.
  • Bake for another 20 minutes after sprinkling with the remaining cheese.
  • After waiting 5 minutes for the dish to cool, top it with chives and serve.

More Recipes:

20. Gluten-Free Corn Casserole (Dairy-Free)

This corn casserole that does not contain gluten is incredibly flavorful and easy to prepare. You may serve it as a side dish during Thanksgiving or any other dinner where you want to add a little something extra special to the meal.

This is one of those meals that is so simple to make and ends up tasting so fantastic that you simply have to add it to the rotation of foods you eat on a regular basis. The wonderful aromas and tastes of cornmeal and corn, along with the smooth consistency of bread pudding, create the ideal dessert. It’s possible that you’re familiar with this dish under the name corn pudding or corn casserole, but whatever you call it, it pairs well with a wide variety of meals.

21. Green Bean Corn Casserole

You can spice up your tried-and-true Green Bean Casserole by adding some corn to it. This Green Bean Corn Casserole is going to become your go-to holiday side dish thanks to its ease of preparation and delicious combination of corn, green beans, and cheese in a creamy sauce that is finished off with cheese cracker crumbs.

22. Paula Deen Corn Casserole Made Lighter

This corn casserole is Bobby Deen’s lighter and healthier spin on his mom Paula Deen’s traditional southern spoon bread. Paula Deen was Bobby Deen’s inspiration for both dishes. It has a chewy exterior, a creamy inside, and a flavor that is reminiscent of sweet corn throughout. Although it has less fat and fewer calories and is considerably more friendly to Weight Watchers, the original recipe is still really tasty.

23. Easy Macaroni Corn Casserole

What could possibly be unappealing about this dish for Macaroni Corn Casserole? It’s safe to assume that most people enjoy eating corn, pasta, and cheese. Why not combine all of these ingredients and bake them till they become gooey and bubbling deliciousness? As I was saying before, the procedure is quite easy, and the components aren’t anything out of the ordinary.

If you cook this dish on a weeknight for dinner, there will likely be enough food for you to have leftovers for lunch the following day. The recipe serves 8 to 10 people. Alternately, if you were to serve this dish to a large group, it would go down quite well. Bring it if you’re going to be helping out with the cleanup or having a potluck!

24. Pioneer Woman’s Fresh Corn Casserole With Red Bell Peppers And Jalapenos

Thanksgiving just wouldn’t be the same without the corn casserole, right? It would be the same as Halloween without costumes, July 4th without any red, white, and blue, or New Year’s Eve without any fireworks. You’re starting to grasp it, aren’t you?

Now, without any further ado, let me present to you the recipe that Ree Drummond uses for her creamy corn casserole.

25. Scalloped Corn and Broccoli

Corn and broccoli are combined with cheese and cooked in the oven until the cheese is bubbling and the dish is hot. This cozy side dish, which consists of Scalloped Corn and Broccoli, will be requested by each and every person.