An easy, adaptable salsa with the great taste from Chili’s restaurant!

Ingredients Needed:
- Canned whole tomatoes
- Yellow onion
- Jalapenos
- Cumin
- Lime juice
- Sugar
- Garlic powder
- Salt
Tomatoes: I opt to use canned tomatoes for this salsa. It’s just easier for me. However, of course, fresh tomatoes will also work.
Onions: I do, however, use a fresh onion. But, in a pinch, I have used dried minced onion..it works just great!
All The Other Tastes: Feel free to increase/decrease everything else in this to match your taste preference.

Recipe Notes:
- Store any leftover salsa in a covered container/jar in the refrigerator. Use within a week or two.
- A food processor, stick blender or standing blender will all do the job when mixing this.
Put Your Salsa To Work:
Copycat Chili's Salsa

An easy, adaptable salsa with the great taste from Chili’s restaurant!
Ingredients
- 28 oz can of whole tomatoes, drained
- 1 small yellow onion, chopped
- 1/2 small can of jalapenos
- 1 tsp cumin
- 1 TBSP sugar
- 1 tsp lime juice
- 1/2 garlic powder
- 1/2 tsp salt
Instructions
- Add all ingredients in blender or food processor and mix until desired consistency is reached.
- Cover and refrigerate for about an hour before serving.
Nutrition Information:
Yield:
3Serving Size:
1Amount Per Serving: Calories: 79Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 403mgCarbohydrates: 18gFiber: 4gSugar: 12gProtein: 3g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate