Copycat Chili’s Salsa

An easy, adaptable salsa with the great taste from Chili’s restaurant!

Ingredients Needed:

• Canned whole tomatoes
• Yellow onion
• Jalapenos
• Cumin
• Lime juice
• Sugar
• Garlic powder
• Salt

Tomatoes: I opt to use canned tomatoes for this salsa. It’s just easier for me. However, of course, fresh tomatoes will also work.

Onions: I do, however, use a fresh onion. But, in a pinch, I have used dried minced onion..it works just great!

All The Other Tastes: Feel free to increase/decrease everything else in this to match your taste preference.

Recipe Notes:

• Store any leftover salsa in a covered container/jar in the refrigerator. Use within a week or two.
• A food processor, stick blender or standing blender will all do the job when mixing this.

Put Your Salsa To Work:

• Dip your Easy Air Fryer Tortilla Chips
• Taco Casserole
• Taco Rice Casserole
• Mexican Chicken Alfredo