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Cookie Butter Blondies with Chocolate Ganache

Rich,buttery bars made with cookie butter and then, drenched in a smooth chocolate ganache.

Cookie Butter Blondies with Chocolate Ganache #cookiebutter #chocolate #ganache #tableforsevenblog #blondies #dessert

Many weeks ago, I snagged a jar of cookie butter from the grocery store.

My first recipe trying it out involved bananas and ice cream. It was not a success. The cookie butter itself is amazing. Like, eat it with a spoon right from the jar, amazing.

However, my ice cream was a bust. Kinda gross actually.

So, before, my 13 year old inhaled the entire jar on her own, I put it to even better use with these blondies. I must say, great decision on my part!

Cookie butter + Chocolate topping = Best Dessert Ever.

Cookie Butter Blondies with Chocolate Ganache #cookiebutter #chocolate #ganache #tableforsevenblog #blondies #dessert

They are smack-you-in-your-face-delicious. Be prepared to eat several of these at a time. Half of my pan went to Mr Plain’s work. They were just too tempting to keep in the house any longer.

Now, these are some rich, buttery bars. Be sure to cut them on the small size or they may just be a bit much for you. Of course, you could slice off a nice, big, bar and dive right into them too.

Your choice. 😉

Cookie Butter Blondies with Chocolate Ganache #cookiebutter #chocolate #ganache #tableforsevenblog #blondies #dessert
Yield: 20-24 Bars

Cookie Butter Blondies with Chocolate Ganache

Cookie Butter Blondies with Chocolate Ganache #cookiebutter #chocolate #ganache #tableforsevenblog #blondies #dessert

Rich, buttery blondies made with cookie butter and then, drenched in a smooth chocolate ganache.

Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes

Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 cup cookie butter
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups flour
  • 1 tsp salt
  • 1 cup chocolate chips

FOR GANACHE:

  • 1 cup chocolate chips
  • 1/2 cup whole milk
  • 1 TBSP butter

Instructions

  1. Preheat oven to 350 degrees. Line a 9 x 13 baking dish with foil. Grease foil.
  2. In a mixing bowl, cram butter and sugars together until fluffy. Add in cookie butter and vanilla. Add in eggs one at a time. Add in flour and salt gradually. Beat until well combined.
  3. Fold in chocolate chips. (Your batter will be thick)
  4. Spread into prepared pan. Bake for 40-42 minutes until toothpick inserted comes out clean.

TO PREPARE GANACHE:

  1. In a saucepan over low heat, melt chocolate and butter. Stir in milk and continue until chocolate is smooth.
  2. Spread over cooled bars.
  3. Place bars in fridge for 30 minutes or until chocolate sets.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 266Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 38mgSodium: 197mgCarbohydrates: 27gFiber: 1gSugar: 15gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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