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Coconut Oil Chocolate Chip Cookies

The classic cookie baked with coconut oil.

Coconut Oil Chocolate Chip Cookies

About a year ago, I pinned a gorgeous cookie recipe from Alida’s Kitchen.

But, you know how it is with Pinterest, right?  You pin something fabulous and then, it sits on your board until you go through your pins months later and say to yourself, “hey, I remember that, let’s make it!” I admit, that’s happened to me quite a few times!

Luckily, this one has taken on a life of it’s own. As of today, it’s been pinned 2570 times. Consequently, I’ve been reminded quite a few times to get off my butt and make these.

To get to the point, I did get off my butt and make them and had total fabulous success!

Coconut Oil Chocolate Chip Cookies close-up

These cookies are ah-mazing! Soft,fluffy,and comes with gooey chocolate in every bite. Not your average-run-a-the-mill chocolate chip cookies!

So, after you make a big batch of these babies, be sure to go through your pins; you never know what you are missing out on!

Coconut Oil Chocolate Chip Cookies  pin image
Yield: 18-24 cookies

Coconut Oil Chocolate Chip Cookies

Coconut Oil Chocolate Chip Cookies @tableforseven #tableforsevenblog #chocolatechipcookies #coconutoil #cookies

The classic cookie baked with coconut oil!

Prep Time 2 hours 30 minutes
Cook Time 10 minutes
Total Time 2 hours 40 minutes


  • 1 1/2 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup coconut oil, melted, then, cooled
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup chocolate chips


  1. In a bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
  2. In a mixing bowl, beat together coconut oil and both sugars. Add in vanilla and egg. Beat until combined.
  3. Slowly add flour mixture into wet ingredients. Mix until fully combined. Then, fold in chocolate chips.
  4. Refrigerate dough for minimum of 2 hours.
  5. When ready, preheat oven to 350 degrees. Line baking sheets with parchment papers or lightly grease.
  6. Scoop dough in tablespoons onto sheets. Bake for 7-9 minutes or until edges are browned. Let cookies rest on baking sheets for 5 minutes or so before removing.


  • Prep time includes time in fridge for dough.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 184Total Fat: 9gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 88mgCarbohydrates: 25gFiber: 1gSugar: 16gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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