Soft bread with a swirl of cinnamon sugar running right through. Topped with a sweet powdered sugar glaze to give your bread the perfect taste of a cinnamon roll. This Cinnamon Roll Quick Bread is great for dessert, a snack or breakfast.

Happy Monday to all! I hope you had a lovely weekend!

We are jumping right into an amazing quick bread recipe that was originally shared here on the blog back in 2013.   Holy cow.. have I been blogging that long?! Good grief. 😲

Annyywaayy, this was recipe I found when participating in the now-defunct blogging group, The Secret Recipe Club.

Each month, you would visit an assigned blog and make, then, feature a recipe from the blog. It was an awesome group and I found some really great blogs (and recipes!) from it. I’ve always loved this recipe and have made it quite regularly ever since.

It’s a quick bread that is soft, sweet and all the great flavors of a cinnamon roll.

What ingredients and supplies you will need:

• 9 inch loaf pan.
• Flour
• Baking powder
• Salt
• Sugar
• Ground cinnamon
•  Egg
• Milk
• Powdered Sugar
• Plain Greek yogurt
• A large mixing bowl.
• Rubber spatula
• Non stick cooking spray.

A few notes for this recipe:

• You don’t need to use a large electric mixer for this bread. A rubber spatula will work fine for it. Be sure not to over mix the dough. A few lumps in the batter are ok. They will help the dough stay light and the bread won’t be too dense.
• Be sure to grease your loaf pan well. Non stick cooking spray, butter or shortening are all good options.
• If you don’t have any plain Greek yogurt, you can substitute with sour cream.
• After baking, leave your bread in the pan for 15-20 minutes before attempting to remove. If you try and remove it while still really hot, you may have yourself a mess.

Enjoy!

Yield: Serves: 6-8

Cinnamon Roll Quick Bread

Print

Soft bread with a swirl of cinnamon sugar running right through. Topped with a sweet powdered sugar glaze to give your bread the perfect taste of a cinnamon roll. This Cinnamon Roll Quick Bread is great for dessert, a snack or breakfast.

Prep Time 30 minutes

Cook Time 45 minutes

Total Time 1 hour 15 minutes

Ingredients

FOR BREAD:

• 2 cups flour
• 1 TBSP baking powder
• 1/2 tsp salt
• 1/2 cup sugar
• 1 egg
• 1 cup milk
• 1/3 cup plain yogurt

FOR CINNAMON SWIRL:

• 1/3 cup sugar
• 1 tsp ground cinnamon
• 2 TBSP water

FOR ICING:

• 1/2 cup powdered sugar
• 2 TBSP milk

Instructions

 

1. Preheat oven to 350 degree. Grease a 9 in loaf pan.
2. In mixing bowl. whisk together flour, baking powder and salt. Set aside.
3. In a separate bowl, combine sugar, egg, milk and yogurt. Mix well. Slowly add in flour mixture and mix until well combined. Pour batter into prepared pan.
4. In a small bowl, mix ingredients for cinnamon swirl. Spoon by tablespoon randomly into the batter. Swirl with a butter knife to create a marble pattern.
5. Bake for 40-45 minutes or until knife inserted comes out clean. Let cake cool for about 15 minutes before adding icing.
6. Mix ingredients for icing in a bowl. Drizzle over semi-cooled bread.

Notes

• Adapted from Burnt Apple

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 340Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 35mgSodium: 484mgCarbohydrates: 73gFiber: 1gSugar: 38gProtein: 8g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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