Cinnamon Chip Muffins are perfect for breakfast! Easy,tasty muffins packed with cinnamon baking chips.
This is one of my favorite, quick-go-to muffin recipes. It’s a snap to whip these together for a quick, breakfast. Also, they taste great.
They are a bit different from the norm, as they are packed full of cinnamon chips. Not your average chocolate. A bit of ground cinnamon gives them a little extra kick too. A total family favorite here!
A small note:
- You don’t have to use the cinnamon chips, although, highly recommended. This is a really basic muffin batter than you can totally adapt to your own preference. Add or subtract stir ins to your hearts content.
Perfect for a quick breakfast at home or on the go. They freeze great too!
Cinnamon Chip Muffins
Ingredients
- 2 cups flour
- 3 tsp baking powder
- 1/3 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 tsp ground cinnamon
- 4 TBSP canola oil
- 2/3 cup milk
- 1 cup cinnamon chips
Instructions
- Preheat oven to 400 degrees. Spray 12 count muffin pan with non stick cooking spray or line with muffin papers.
- In a mixing bowl, mix together sugar and egg. Add in milk, oil and vanilla and mix to combine. Add in flour, baking powder and ground cinnamon until just combined. Don’t over mix!
- Fold in cinnamon chips.
- Scoop batter in prepared muffin pan. Bake for 15-19 minutes or until brown.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 254Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 17mgSodium: 136mgCarbohydrates: 35gFiber: 1gSugar: 18gProtein: 3g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate