This chunky chicken noodle soup is the real deal, unlike those watery, flavorless soups you may have tasted before. This soup has everything you need to get over the winter blues: succulent chicken, healthy vegetables, and perfectly cooked noodles. You should grab a spoon and settle in with a bowl of perfect comfort.

Why You’ll Love This Recipe

• Rich, Hearty Flavor. Contrary to popular belief, this is not a bland bowl of chicken noodle soup. The chicken broth used to create the soup’s base imparts a flavorful, meaty flavor. Tender bits of chicken provide a delicious protein boost, and fresh veggies like carrots, celery, and onions provide depth and heartiness.
• Comfort In A Bowl. This chunky chicken noodle soup is the perfect cure for a cold or a craving for a warm, comforting dinner. A bowl of this soup is sure to put you in a better mood because of its comforting flavors and the way they warm your body from the inside out. It’s simple to prepare in huge quantities, too, so you can stock up on food for days.
• Versatility. This soup’s adaptability is one of its many great features. Vegetables can be substituted or added to suit individual preferences. For a special twist, you can use rice noodles or egg noodles instead of traditional pasta. This is a fantastic starting point for creating your own unique spin on classic chunky chicken noodle soup.

Chunky Chicken Noodle Soup Recipe Ingredients

• Chicken. The chicken provides the bulk of the soup’s protein. It’s normally cooked until tender after being sliced into small pieces and added to the soup.
• Carrots. Chicken noodle soup frequently includes carrots. Besides improving the soup’s overall flavor and texture, their natural sugar content and fruity flavor are also welcome additions.
• Celery. The celery in the soup makes it crunchier and gives it a brighter flavor. It’s a good source of additional vitamins and minerals.
• Onion. A lot of soups, such as chicken noodles, start with an onion base. It enhances the overall taste of the soup.
• Garlic. Soups often include garlic, another common ingredient. It improves the overall flavor and also contributes to your health.
• Chicken Broth. The foundation of the soup is chicken broth. It improves not only the soup’s taste and texture but also its nutritional value.
• Egg Noodles. The classic chicken noodle soup recipe calls for egg noodles. They make the soup heartier and more satisfying with their added thickness.
• Bay Leaves. The soup is much improved by the addition of bay leaves. Usually, they are taken out just before the meal is served.
• Thyme. The soup is enhanced by the addition of thyme, a herb with an earthy flavor. It goes great with chicken and greens.
• A Dash Of Salt And Pepper. The soup is seasoned to taste with salt and pepper.

How Do I Thicken Chunky Chicken Noodle Soup?

There are a few different ways to thicken chunky chicken noodle soup. A slurry can be made by combining cornstarch and water and then adding it to the soup. Pureeing some of the soup’s ingredients and returning them to the pot is another way to give the broth more thickness and body. Soup can be naturally thickened by reducing the liquid and simmering uncovered for an additional 10 to 15 minutes.

What Kind Of Noodles Should I Use In Chunky Chicken Noodle Soup?

Egg noodles are the classic choice for this hearty chicken soup. Your choice of egg noodle width and thickness is up to you. Egg noodles can be replaced with other varieties of pasta, like fusilli or penne, if you don’t have any on hand.

How Do I Make Chunky Chicken Noodle Soup In A Slow Cooker?

Cook all the ingredients (except the noodles) for 6-8 hours on low or 3-4 hours on high to make chunky chicken noodle soup in a slow cooker. The egg noodles should be cooked separately according to package instructions and added to the slow cooker 20-30 minutes before serving. Give the soup a good stir, then cover and simmer for another 10 to 15 minutes.

What Else Can I Add To This Chunky Chicken Noodle Soup?

Diced potatoes, green beans, peas, corn, mushrooms, or a pinch of red pepper flakes, if you like things spicy, are all good options. To boost the flavor, try adding some fresh herbs like parsley, thyme, or rosemary. The soup can be made creamier by adding more heavy cream or half-and-half at the end of cooking.

How To Make Chicken Noodle Soup

• In a large saucepan or Dutch oven, heat oil over moderate heat. Add the chicken cubes and cook until all sides are browned, approximately 5 to 7 minutes. The chicken should be removed from the pot and set aside.
• Add the carrots, celery, onion, and garlic to the same pot. Cook until the vegetables are tender, approximately 5 to 7 minutes.
• To the pot, add chicken broth, bay leaves, and thyme. Reduce the heat and simmer the mixture for approximately 10 to 15 minutes, or until the vegetables are tender.
• Add the egg noodles to the pot and cook for approximately 8 to 10 minutes, or until tender.
• Return the chicken to the pot and allow it to reheat for two to three minutes. Season the soup to taste with salt and pepper.
• Before serving, remove the bay leaves from the pot. Serve the soup hot with a side of crusty bread.

What To Serve With Chicken Noodle Soup?

• Crusty Bread. Chunky chicken noodle soup is traditionally served with warm, crusty bread. Use the bread to sop up the soup’s wonderful broth instead of spooning it out. A sourdough loaf or baguette of high quality will go nicely.
• Grilled Cheese. Chunky chicken noodle soup pairs wonderfully with a grilled cheese sandwich. The melty cheese on top of the crunchy, buttery bread is the perfect snack. You can use any cheese you like, but we recommend cheddar or provolone.
• Salad. Chunky chicken noodle soup is best served with a side of crisp salad to cut through the heaviness. An easy option is a basic salad of mixed greens dressed with a vinaigrette; chopped veggies like tomatoes and cucumbers are also welcome. If you’re trying to cut calories, this dish is perfect for you.
• Roasted Vegetables. The addition of roasted vegetables to your soup can make it a more substantial dinner. You can use any vegetables you like, but roasted root vegetables like sweet potatoes, carrots, and parsnips are especially good. Vegetables that have been caramelized and crisped up on the outside make for a tasty contrast to the smooth and juicy soup.
• Fruit. Chunky chicken noodle soup can be made more refreshing and healthful with the addition of a bowl of fresh fruit. Apples, pears, and grapes are all good options since they add a refreshing sweetness to complement the richness of the soup. Adding some sliced cheese or nuts to the fruit bowl will give it more texture and flavor.

Recipe Variations

• Spicy Chunky Chicken Noodle Soup. Make your chicken noodle soup recipe more interesting by including some chili flakes, paprika, and cumin. The addition of these spices will give your soup a hearty, reassuring taste that’s great for chilly weather. Chopped veggies like carrots, celery, and onions make it a heartier meal.
• Creamy Chunky Chicken Noodle Soup. For a richer take on traditional comfort food, try thickening your chicken noodle soup with additional cream or milk. This will smooth out the consistency of your soup, making it more luxurious. To boost the flavor, try including some fresh herbs like thyme or parsley.
• Lemon Chunky Chicken Noodle Soup. Add some fresh lemon juice and zest to your chicken noodle soup for a jolt of flavor. This will add a zingy, acidic flavor to your soup that complements the chicken and vegetables. Add additional garlic and ginger to boost the taste even further.
• Thai-Inspired Chunky Chicken Noodle Soup. Make chicken noodle soup with a Thai twist by adding ingredients like lemongrass, coconut milk, and fish sauce. Those with a penchant for robust flavors will appreciate the savory and somewhat sweet flavor this adds to your soup. You can up the authenticity by throwing in some rice noodles.
• Mushroom Chunky Chicken Noodle Soup. Add some mushrooms to your chicken noodle soup for a rich, earthy taste. Mushrooms of any variety will do, although shiitake and cremini are especially good. Italian chunky chicken noodle soup gets an umami boost with some soy sauce and sesame oil. Add some oregano, basil, and garlic to your chicken noodle soup for an authentic Italian flavor. For an even more earthy and hearty taste, try throwing in some diced tomatoes and cannellini beans. Add some crusty bread and you’ve got yourself a dinner.

How To Store Chicken Noodle Soup?

• In The Fridge. Chunky chicken noodle soup can be refrigerated for up to four days when stored in an airtight container. The soup should be cooled before being stored to prevent spoilage, and should ideally be kept in an airtight container in a separate area from other meals. The soup is at its best when eaten within three to four days of preparation.
• In The Freezer. The soup can be made in large batches and frozen for later use. In order to freeze the soup, you must first allow it to cool completely before placing it in a container suitable for the freezer. Leave enough headroom at the top of the container in case the contents expand during the freezing process. If you freeze the soup, it will keep for up to three months.
• To Reheat. Reheat the soup in a pot over medium heat, stirring regularly, until it is hot throughout once the frozen portion has been thawed. It’s easy to reheat leftovers in either the microwave or on the stovetop after being stored in the fridge. To ensure that the soup is safe to eat, it must be heated to an internal temperature of at least 165 degrees Fahrenheit (74 degrees Celsius). Soup that has thickened while being refrigerated or frozen can be remedied by adding a little amount of water or broth.

Chunky Chicken Noodle Soup Nutrition Facts

Amount Per Serving

• Calories 120
• Total Fat 6g
• Saturated Fat 2g
• Trans Fat 0g
• Cholesterol 65mg
• Sodium 1700mg
• Potassium 920mg
• Total Carbohydrate 30g
• Dietary Fiber 2g
• Sugars 2g
• Protein 19g
• Calcium 50mg
• Iron 1.6%
• Vitamin D 0%

Nutrition Facts Source: Source