Grab a cake mix, then, get to baking this fun and festive bundt cake! An easy cake that is not only delicious, but, a great activity for baking with kids.
For Budding Baker’s final recipe of the year, he made you guys a bundt cake. A bundt cake that is totally exploding with all things Christmas. 🎄
Your Supply List: You will need a 9-10 inch bundt or fluted pan + non stick cooking spray, an electric mixer + mixing bowl and 4 smaller ( about soup/salad size) + spoons. Of course, measuring cups/spoons are also going to be needed.
Your Ingredients List:
- White cake mix ( yellow or vanilla will also work) + ingredients called for on box
- 1- 15 oz container of white frosting
- Red and green food coloring
- Christmas-themed sprinkles/decorations
Make Your Christmas Bundt Cake:
Start by making your batter. Prepare the cake mix batter as per the instructions on the box.
Next, remove 1 cup of batter (* see below note) and pour it into a bowl. Remove another 1 cup of batter and pour it into a second bowl. Remove a third cup of batter and spread on the bottom of your greased bundt pan. Leave remaining batter in mixing bowl.
Tint one bowl of batter with red food coloring and mix well. Tint the other bowl of batter with green food coring and mix well.
Pour red tinted batter into bundt pan ( on top of plain batter) , then, pour green tinted batter on top of red. Finally, pour remaining plain batter (from mixing bowl) on top of colored batters. DO NOT STIR!
Bake your cake and let is cool completely before decorating.
When cooled, separate vanilla frosting into two separate bowls. Tint one bowl of frosting green, the other red. Drizzle both on top of cake, then, decorate with desired sprinkles/holiday decorations.
A note: My “1 cup” of batter is not an exact measurement. It was a 1 cup measuring cup that was scooped from the mixing bowl. Some where a little bit more than a cup, some a bit less. Use your best judgement when measuring out the batter. You will need two batches of plain batter, 1 batch of red and 1 batch of green.
Enjoy!
Christmas Bundt Cake
Christmas Bundt Cake- -Grab a cake mix, then, get to baking this fun and festive bundt cake! An easy cake that is not only delicious, but, a great activity for the baking with kids.
Ingredients
- box of white cake mix ( or vanilla) + ingredients called for on box
- 1-15 oz container white frosting
- red and green food coloring
- Christmas themed sprinkles/decorations
Instructions
- Preheat oven to 350 degrees. Grease and flour a 9-10 inch bundt pan. Prepare batter according to box instructions.
- Next, remove 1 cup of batter (* see below note) and pour it into a bowl. Remove another 1 cup of batter and pour it into a second bowl. Remove a third cup of batter and spread on the bottom of your greased bundt pan. Leave remaining batter in mixing bowl.
- Tint one bowl of batter with red food coloring and mix well. Tint the other bowl of batter with green food coring and mix well.
- Pour red tinted batter into bundt pan ( on top of plain batter) , then, pour green tinted batter on top of red. Finally, pour remaining plain batter (from mixing bowl) on top of colored batters. DO NOT STIR!
- Bake cake according to box instructions. Let cake cool 15-20 minutes before removing from pan. Then, cool completely before decorating.
- When cooled, separate vanilla frosting into two separate bowls. Tint one bowl of frosting green, the other red. Drizzle both on top of cake, then, decorate with desired sprinkles/holiday decorations.
Notes
- My “1 cup” of batter is not an exact measurement. It was a 1 cup measuring cup that was scooped from the mixing bowl. Some where a little bit more than a cup, some a bit less. Use your best judgement when measuring out the batter. You will need two batches of plain batter, 1 batch of red and 1 batch of green.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 197Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 102mgCarbohydrates: 31gFiber: 0gSugar: 27gProtein: 1g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Miz Helen
Monday 23rd of December 2019
Your Christmas Bundt Cake looks amazing! Wishing you and your family a very Merry Christmas and thanks so much for sharing with us at Full Plate Thursday! Miz Helen
Julia
Friday 20th of December 2019
What a fun cake! I’m impressed at how well it turned out! I’m a little nervous about bundt cakes because they can stick to the pan and break, but I may have to try again after seeing yours.
Erin Table for Seven
Saturday 21st of December 2019
Thanks Julia! I used to be the worst bundt cake remover ever! Now, I just make sure the pan is floured and greased really well. Then, I cut along all the edges with a sharp knife. I then, flip it out onto a large platter and let it fall naturally. It's worked so far :) Hope you enjoy the cake!
Jhuls | The Not So Creative Cook
Friday 20th of December 2019
And this is what you call a Christmas Cake!! It looks so festive and happy! I could use a slice right now! Thanks for sharing at Fiesta Friday party!
Erin Table for Seven
Saturday 21st of December 2019
Thanks Jhuls!