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Chocolate Pudding Pie

Chocolate Pudding Pie is creamy and dreamy!

Chocolate Pudding Pie #puddingpie #chocolate #pie #pudding #dessert #tableforsevenblog

I’ve been a bit of a chocolate kick lately.

In my never ending search for new food to eat at home and share around here, it’s seems everything that catches my eye is chocolate-related. Pies.Cakes.Cookies. Nothing vegetable or dinner related. Just chocolate desserts.

Sooo…you guys may see a bit more chocolate in the coming posts. You don’t mind, do ya? Didn’t think so.

Right now, we have pie. Of course, chocolate pie. The great thing about this recipe is that you can actually make two pies from it. Yes, two! Kinda nice. You can also just make one that is a bit thicker or just one thinner pie and a few little bowls of the pudding mixtures.

Whatever floats your boat.

Whatever you chose, it will be pretty wonderful and simple. You can chose to purchase you pie crust ( like I did) or go ahead a make your homemade version. Both will work fine. Just make sure your filling gets thick enough to set well. It should like, well, pudding. 😉

Don’t forget to top it off with a nice dollop of whip cream-

Yield: Serves: 10

Chocolate Pudding Pie

Chocolate Pudding Pie #puddingpie #chocolate #pie #pudding #dessert #tableforsevenblog

Chocolate Pudding Pie is creamy and dreamy!

Prep Time 2 hours 30 minutes
Cook Time 20 minutes
Total Time 2 hours 50 minutes

Ingredients

  • 2- regular size 9 in pie crust (or) 1- deep dish 9 in pie crust
  • 1 1/4 cup sugar
  • 6 1/2 oz semi sweet chocolate, chopped
  • 1/4 cup cornstarch
  • 3 cups milk
  • 4 egg yolks
  • 1 tsp vanilla
  • 2 TBSP butter

Instructions

  1. Bake pie crust according to directions. Let cool.
  2. In a saucepan, whisk together sugar and cornstarch.
  3. Over low heat, add in egg yolks and milk in same saucepan. Increase heat to medium and continue cooking until mixture comes to a very low bubble and is thick. This should take about 10 minutes. Keep an eye on it. It can burn easily!
  4. Once mixture is thick, remove from heat.
  5. Stir in chocolate, vanilla and butter until smooth.
  6. Pour into pie crusts. Refrigerate (uncovered) for 2-4 hours before serving.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 982Total Fat: 51gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 86mgSodium: 710mgCarbohydrates: 122gFiber: 6gSugar: 41gProtein: 13g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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