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Chocolate Chip Pie

Chocolate Chip Pie = Total Happiness

Chocolate Chip Pie #chocolatechip #pie #chocolate #dessert #tableforsevenblog

It’s holiday season, so, it’s pie season, right?

Just last week, we had the yum Salted Caramel. Today, we’ve got some chocolate for you! I know, you’re excited.

This pie was made a few weeks ago, but, I’ve avoided doing the post for it. Every time, I would look at these pictures, I would literally want to go make it again. It’s just so darn good.

Chocolate Chip Pie #chocolatechip #pie #chocolate #dessert #tableforsevenblog

Now though, there is a problem: What pie to make for Thanksgiving? Salted Caramel or Chocolate Chip?

Decisions. Decisions. What do you guys think? Should I pick one or just make both?

Chocolate Chip Pie #chocolatechip #pie #chocolate #dessert #tableforsevenblog

Oh, probably, both. It’s a holiday. Why have any additional stress, right? 😉

This Chocolate Chip Pie is a chocolate, gooey dream. Plus, it  is even better when you serve it warm, with a big dollop of whipped cream or vanilla ice cream on top. We are talking some serious, fab pie here, my friends. 

Happy #PieSeason!

Chocolate Chip Pie #chocolatechip #pie #chocolate #dessert #tableforsevenblog
Yield: Serves: 6-8

Chocolate Chip Pie

Chocolate Chip Pie #chocolatechip #pie #chocolate #dessert #tableforsevenblog

Chocolate Chip Pie = Total Happiness

Prep Time 1 hour
Cook Time 50 minutes
Total Time 1 hour 50 minutes

Ingredients

  • 1-9 inch deep dish pie crust (unbaked!)
  • 2 eggs
  • 1/2 cup flour
  • 1 cup brown sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 325 degrees. {if your pie crust is frozen, let it defrost beforehand}
  2. In a mixing bowl, beat eggs until foamy. Add in sugar and flour. Then, add in butter. Beat until fully combined.
  3. Stir in chocolate chips.
  4. Pour batter into unbaked pie crust.
  5. Bake for 50-60 minutes or until knife inserted comes out clean.
  6. Let pie cool for 15-20 minutes before serving

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 282Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 47mgSodium: 120mgCarbohydrates: 33gFiber: 2gSugar: 12gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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