Chocolate cake topped with chocolate chips, vanilla frosting and caramel soaked right in!
Hello internet friends! How was your weekend?
Ours was really nice, kinda busy and super warm. It was about 90 degrees. Thank goodness for air conditioning. 😌
On Saturday, we had our local summertime parade. It is the first neighborhood we have lived in that a parade literally comes down our street. Everything gets really busy, but, it’s awesome and lots of fun. My husband and oldest were even in the parade this year, so it was even better!
Speaking of days of the week, it is Monday..but, we have cake.
Because,sometimes, you need cake. Need it.
This particular cake is a poke cake.
What is a poke cake?
- 👉 You poke the top of your warm cake, then, drizzle it with something delicious until it soaks right into it.
Our cake today is soaked up with caramel topping. Then, We it’s topped with chocolate chips, plus, vanilla frosting drizzled on top. It’s sooo amazing and is really simple to make.
Tons of chocolate-caramel-goodness!
More Poke Cakes to Check Out:
Chocolate Caramel Poke Cake
Chocolate cake topped with chocolate chips, vanilla frosting and caramel soaked right in!
Ingredients
- 1 box, dry chocolate cake mix
- 3 eggs
- 1 1/3 cup milk
- 1/2 cup (1 stick) butter, melted
- 2 cups chocolate chips
- 1 cup caramel sauce
- 1/2 cup serving from a can of vanilla frosting
Instructions
- Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
- In a mixing bowl, beat together dry cake mix, milk, eggs and melted butter until fully combined and smooth.
- Pour batter into prepared baking dish.
- Sprinkle top of batter with chocolate chips and press them down lightly.
- Bake for 30-35 minutes or until toothpick inserted comes out clean.
- Let cake cool for 30 minutes.
- With a long fork, pork holes all over the surface of the cake. Spraying the fork with non stick cooking spray makes this job a little less messy and easier.
- Pour caramel sauce on top. Then, have cake sit for 1 hour and let caramel soak in.
- Microwave frosting for about 15-30 seconds until it is thinned out and easy to drizzle.
- Drizzle top of cake with frosting.
- Keep leftovers covered in refrigerator.
Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 202Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 39mgSodium: 122mgCarbohydrates: 32gFiber: 1gSugar: 28gProtein: 3g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate