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Chocolate Cake Swiss Gordon Ramsay

Gordon Ramsay’s Chocolate Cake Swiss is a delightful dessert made with key ingredients like eggs, sugar, coffee, and cocoa powder. This easy-to-follow recipe takes approximately 1 hour and 30 minutes to make, and it yields 12 servings.

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💗 Why You’ll Love This Chocolate Cake Swiss Recipe:

  • Intense Chocolate Flavor: Thanks to high-quality cocoa powder and dark chocolate.
  • Moist and Tender: Buttermilk and vegetable oil create a melt-in-your-mouth experience.
  • Luscious Swiss Meringue Buttercream: Light, creamy, and perfectly balanced with the rich cake.
  • Showstopper Dessert: Perfect for special occasions and impressing your guests.

❓ What Is Gordon Ramsay Chocolate Cake Swiss? 

Gordon Ramsay’s Chocolate Cake Swiss is a decadent dessert that combines rich flavors and elegant presentation. With its light and moist cake, filled with vanilla whipped cream and topped with a luscious chocolate layer, this treat is sure to impress any chocolate enthusiast.

Chocolate Cake Swiss Gordon Ramsay
Chocolate Cake Swiss Gordon Ramsay

 📜 Gordon Ramsay Chocolate Cake Swiss Ingredients

  • 4 large eggs
  • 2/3 cup granulated sugar, divided
  • 1 Tablespoon strong brewed coffee 
  • 1/4 cup unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1/2 cup all-purpose flour 
  • 5 Tablespoons natural unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

🍦 Vanilla Whipped Cream

  • 1 cup cold heavy cream 
  • 3 Tablespoons granulated sugar 
  • 1 teaspoon pure vanilla extract
  • 2 Tablespoons marshmallow creme 

🍫 Chocolate Topping

  • 1/2 cup heavy cream
  • One-ounce bar semi-sweet chocolate
  • 1 teaspoon light corn syrup

🎂 How To Make Gordon Ramsay Chocolate Cake Swiss?

  1. Preheat oven to 350°F (177°C).
  2. Grease and line a 12×17-inch baking pan.
  3. Dust parchment paper with cocoa powder for nonstick baking. Beat egg whites and sugar until stiff peaks form.
  4. Combine egg yolks, sugar, and vanilla until pale and creamy.
  5. Mix dry ingredients and wet ingredients. Gently fold in egg whites. Spread batter in the pan and bake for 10 minutes.
  6. Dust a parchment paper or kitchen towel with cocoa.
  7. Roll the hot cake in the towel and let it cool completely.
  8. Refrigerate if desired, then bring to room temperature.
  9. Whip heavy cream, sugar, and vanilla until medium to stiff peaks form. add marshmallow creme.
  10. Unroll the cake and spread whipped cream. Roll the cake without the towel.
  11. Combine chocolate and cream, stirring until smooth. Pour ganache over the cake and refrigerate.
  12. Chill for 30-60 minutes before slicing and enjoying

💭 Recipe Tips 

  • Whip egg whites and sugar until stiff peaks form.
  • Dust parchment with cocoa for nonstick baking and a chocolatey touch.
  • Carefully fold in egg whites to maintain a light texture.
  • Spread batter evenly in the pan for uniform baking.
Chocolate Cake Swiss Gordon Ramsay
Chocolate Cake Swiss Gordon Ramsay

🍓 What To Serve With Chocolate Cake Swiss?

Chocolate Cake Swiss is served with a scoop of vanilla ice cream or a dollop of whipped cream enhances its richness, while fresh berries like raspberries or strawberries offer a refreshing contrast. 

🎚 How To Store Chocolate Cake Swiss?

  • In the fridge: Place Chocolate Cake Swiss in an airtight container that can be stored in the refrigerator for up to 3-4 days.
  • In the freezer: Wrap Chocolate Cake Swiss tightly in plastic wrap, followed by a layer of aluminum foil that can be stored in the freezer for up to 2-3 months

FAQ’S

How Do I Prevent The Ganache From Becoming Too Thick Or Too Runny?

To prevent the ganache from becoming too thick or too runny, adjust it by adding more cream to make it thinner or more chocolate to make it thicker as needed.

Can I Use A Different Type Of Sweetener Instead Of Granulated Sugar In The Whipped Cream?

Yes, you can use a different type of sweetener instead of granulated sugar in the whipped cream. You can try alternatives like powdered sugar or honey, adjusting the amount to your taste.

What’s The Best Way To Roll The Cake Without It Breaking?

The best way to roll the cake without it breaking is to roll it while it’s still hot and pliable. Be gentle and use a parchment paper or kitchen towel to help you roll it smoothly. 

Can I Use A Different Type Of Cream For The Whipped Cream?

You can use whipping cream or double cream as alternatives to heavy cream for the whipped cream.

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Gordon Ramsay Chocolate Cake Swiss Nutrition Fact

  • Calories:170
  • Total Fat 4g
  • Saturated Fat 2.5g
  • Sodium 350mg
  • Total Carbohydrate 33g
  • Dietary Fiber 1g
  • Sugar 18g
  • Protein 2g
  • Calcium 30mg
  • Iron 1.3mg

Chocolate Cake Swiss Gordon Ramsay

Difficulty:BeginnerPrep time: 30 minutesCook time: 10 minutesRest time: minutesTotal time: 40 minutesServings:12 servingsCalories:170 kcal Best Season:Available

Description

Gordon Ramsay’s Chocolate Cake Swiss is a delightful dessert made with key ingredients like eggs, sugar, coffee, and cocoa powder. This easy-to-follow recipe takes approximately 1 hour and 30 minutes to make, and it yields 12 servings.

Ingredients

  • Vanilla Whipped Cream

  • Chocolate Topping

Instructions

  1. Preheat oven to 350°F (177°C).
  2. Grease and line a 12×17-inch baking pan.
  3. Dust parchment paper with cocoa powder for nonstick baking.
  4. Beat egg whites and sugar until stiff peaks form.
  5. Combine egg yolks, sugar, and vanilla until pale and creamy.
  6. Gently fold in egg whites.
  7. Spread batter in the pan and bake for 10 minutes.
  8. Dust a parchment paper or kitchen towel with cocoa.
  9. Roll the hot cake in the towel and let it cool completely.
  10. Refrigerate if desired, then bring to room temperature.
  11. Whip heavy cream, sugar, and vanilla until medium to stiff peaks form.
  12. Add marshmallow creme.
  13. Unroll the cake and spread whipped cream.
  14. Roll the cake without the towel.
  15. Combine chocolate and cream, stirring until smooth.
  16. Pour ganache over the cake and refrigerate.
  17. Chill for 30-60 minutes before slicing and enjoying

Notes

  • Whip egg whites and sugar until stiff peaks form.
  • Dust parchment with cocoa for nonstick baking and a chocolatey touch.
  • Carefully fold in egg whites to maintain a light texture.
  • Spread batter evenly in the pan for uniform baking.
Keywords:Chocolate Cake Swiss Gordon Ramsay