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8 Chicken Stock Concentrate Substitutes

When you have no chicken stock concentrated on hand, it’s tempting to reach for artificial flavoring in a bottle. But thankfully, there are better solutions out there. With the right ingredients and a bit of creativity, you can make your own chicken stock concentrate and other chicken-based flavorings in no time. 

Here are 8 substitutes for a chicken stock concentrate that are much healthier than artificial flavoring. Each of these items can double as an additive when combined with other ingredients to achieve a specific flavor profile. 

Read on to learn more about these substitutes for chicken stock concentrate and how you can incorporate them into your next recipe.

1. Homemade Chicken Stock

Making chicken stock is a great way to use up leftover chicken and vegetables, but it’s also an easy way to add a rich, complex flavor to your next meal. Chicken stock is an easy homemade substitute for chicken stock concentrate and makes a great base for soups and stews. You can also use chicken stock as a base for breading, as a chicken base in casseroles, or as a pot-side side. 

To make homemade chicken stock, you’ll need the following ingredients. Combine them in a pot, cover with water, and simmer for a minimum of 8 hours. If possible, let the stock simmer over the course of 10 hours, as the longer you let it sit, the richer the flavor will be.

Chicken Stock Ingredients:

  • 2 stalks of celery 
  • 2 carrots 
  • 1 tablespoon salt 
  • 2 chicken carcass pieces 
  • 2 quarts of water

2. Gravy Granules

Gravy granules are a great alternative for a chicken stock concentrate that doesn’t require any simmering. Gravy granules are made from dehydrated onion and other ingredients, making them suitable for vegetarians. You can use them to make a savory gravy or a rich chicken stock substitute. To make gravy granules, you’ll need the following ingredients. Combine them in a bag and seal them. 

Then, crush the ingredients with a hammer or pulse them in a blender until you have a fine powder. Transfer the powder to an airtight container and store it in a cool, dark place. The longer you keep the gravy granules, the better they will become.

Gravy granules Ingredients:

  • dehydrated onion
  • dehydrated garlic 
  • salt 
  • sugar 
  • paprika 
  • cayenne pepper

3. Stock Cubes

Stock cubes are simply dehydrated vegetables that have been reconstituted in water. They can be used to create a rich chicken stock or beef stock substitute. You can use them in soups, stews, or as a pot-side side. Stock cubes come in many flavors and herbs, so you can choose the one that suits your dish best. To make stock cubes, you’ll need the following ingredients. 

Combine them in a bowl and knead them well until you have a fine mixture. Transfer the mixture to an airtight container and store it in a cool, dark place. The longer you keep the stock cubes, the better they will become.

Stock cubes Ingredients:

  • celery 
  • carrots 
  • onions
  • parsley leaves 
  • thyme leaves 
  • sage leaves 
  • bay leaves

4. Vegetable Stock

Vegetable stock is a great alternative for a chicken stock concentrate that doesn’t require any simmering. You can use it for creating a rich chicken stock substitute or to flavor soups and stews. To make vegetable stock, you’ll need the following ingredients. Combine them in a pot, cover with water, and simmer for a minimum of 30 minutes. 

If you’re not planning on using the stock immediately, strain and seal it in an airtight container until you’re ready to use it.

 Vegetable stock Ingredients:

  • 1 small cauliflower florets 
  • 2 stalks celery 
  • 2 carrots 
  • 1 tablespoon salt 
  • 2 chicken carcass pieces 
  • 2 quarts water

5. Bone Broth

Bone Broth
Bone Broth

The broth is a healthy alternative for a chicken stock concentrate that doesn’t require any simmering. You can use it in soups and stews or create a rich chicken stock substitute. To make bone broth, you’ll need the following ingredients. 

Combine them in a pot, cover with water, and simmer for a minimum of 6 hours. As with vegetable stock, you can also strain and seal the broth in an airtight container and store it in the refrigerator for up to 5 days.

Bone broth Ingredients:

  • 1 whole chicken
  • 2 stalks celery
  • 2 carrots
  • 1 tablespoon salt 
  • 2 quarts water

6. Beef Stock

Beef Stock
Beef Stock

Beef stock is a rich, savory stock made from beef bones. It’s a great base for soups and stews. If you can’t find beef stock, you can also use veal stock with great results. To make beef stock, you’ll need the following ingredients. 

Combine them in a pot, cover with water, and simmer for a minimum of 6 hours. Strain and seal the stock in an airtight container until you’re ready to use it or store it in the refrigerator for up to 5 days.

Beef stock Ingredients:

  • 2 beef bones 
  • 2 stalks celery 
  • 2 carrots 
  • 1 tablespoon salt 
  • 2 quarts water

7. Turkey Stock

Turkey Stock
Turkey Stock

Turkey stock is a rich, savory stock made from turkey bones. It’s a great base for soups and stews. If you can’t find turkey stock, you can also use veal stock with great results. To make turkey stock, you’ll need the following ingredients. 

Combine them in a pot, cover with water, and simmer for a minimum of 6 hours. Strain and seal the stock in an airtight container until you’re ready to use it or store it in the refrigerator for up to 5 days.

Turkey stock Ingredients:

  • 2 turkey bones 
  • 2 stalks celery 
  • 2 carrots 
  • 1 tablespoon salt  
  • 2 quarts water

8. Water and Butter

Water and Butter
Water and Butter

Maybe you’re looking for something with a flavor that’s particularly luscious and fatty, like chicken stock concentration. In this scenario, a mixture of butter and water would be a fantastic alternative to using a chicken stock concentrate. 

To make this, all you need to do is melt a stick of salted butter and combine it with one cup of hot water.

It imparts a creamier flavor to the meal as well as an oiliness that is comparable to that of the original ingredient. In addition, the texture of your casserole, stew, or soup will not be altered in any way by using this ingredient. 

It’s possible that the flavor of chicken won’t come through as strongly as it would with chicken stock concentration. The combination of water and butter, on the other hand, is still an excellent choice for a fatty alternative.