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Chicken Pot Pie with Biscuits

Chicken Pot Pie with Biscuits is a winner! The classic chicken dish is a perfect weeknight dinner.

Chicken Pot Pie with Biscuits from Table for Seven

Back in 2012, I shared my first attempt at making Chicken Pot Pie here on the blog.

It wasn’t pretty. Literally.

It fell apart. Literally.

But, that didn’t stop me! I still shared it. Why? Probably,because,it was really delicious and really simple to make. Both wins in my book.

Chicken Pot Pie with Biscuits from Table for Seven

Instead of re-sharing the old post, I decided to give this recipe a whole new post. Because, as mentioned, it was really tasty and this recipe is a little different from the other.

The original calls for pie crust. Which, is good, but, as seen in the original post, can be a little touchy when serving. This recipe calls for biscuits. Refrigerator biscuits. Now, if you are anti-refrigerator biscuits..feel free to use your favorite homemade version. Also, if you do prefer to go with original recipe with pie crust, you can find that right here.

Whichever you prefer, you can’t go wrong with this Chicken Pot Pie with Biscuits! It’s hearty, filling and an easy weeknight dinner.

Enjoy!

Chicken Pot Pie with Biscuits from Table for Seven
Yield: Serves: 6

Chicken Pot Pie with Biscuits

Chicken Pot Pie with Biscuits from Table for Seven

It’s a winner! The classic chicken dish is a perfect weeknight dinner.

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes

Ingredients

  • 3 cups chicken, cooked and shredded or chopped
  • 4 cups chicken broth
  • 1/4 cup butter
  • 1/3 cup all purpose flour
  • 1 tsp thyme
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 1/2 cups frozen mixed veggies
  • 6-8 refrigerated biscuits

Instructions

  1. Preheat oven to 375 degrees. Spray a deep baking dish lightly with non stick cooking spray.
  2. In a saucepan, melt butter. Add flour and cook, stirring, for approx 2 minutes. Then, whisk in chicken broth. Bring broth to a boil, then, simmer for 5-8 minutes or until it is slightly thickened.
  3. Add chicken, veggies, garlic powder, onion powder, thyme, salt and pepper. Pour mixture into prepared baking dish.
  4. Bake for 10 minutes
  5. Remove from oven and place uncooked biscuits on top.
  6. Bake an additional 12-15 minutes or until biscuits are brown.
  7. Let dish cool for 10-15 minutes before serving.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 565Total Fat: 30gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 90mgSodium: 1205mgCarbohydrates: 48gFiber: 3gSugar: 4gProtein: 25g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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Chicken Pot Pie with Biscuits from Table for Seven

Lois Christensen

Tuesday 6th of March 2018

This looks really good. Love using biscuits on top of the chicken! Thanks for linking up with Delicious Dishes Recipe Party this week!

erin

Tuesday 6th of March 2018

Thanks the party Lois and stopping by!

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