are you looking for recipes to make with chicken nuggets and rice? well, there are a lot of choices here from chicken nugget with fried rice to rice chicken salad and more. In this post, I gather for you the 10 best chicken nuggets with rice recipes that can be perfect lunch or dinner ideas. Also, those recipes are great for kids’ lunch boxes.
10 Chicken Nuggets And Rice Recipes
Here’s a List of 10 Chicken Nuggets And Rice Recipes:
Quick, simple, and bursting with flavor, Spicy Chicken Nuggets and Eastern Rice make the perfect weeknight dinner (recipes for both included)!
I enjoy the heat and flavor of eastern cuisines. And here we have spicy chicken nuggets with a side of rice from the Middle East.
The two go together beautifully, and their complementary flavors make for one excellent dish.
extremely hot, tangy, and sweet dish from Eastern cuisine. In less than half an hour, it will be on the table!
Follow the package directions for cooking the chicken nuggets, You should prepare some rice and set it aside; keep it warm.
Start by bringing a medium pot of water to a boil and seasoning it with 1 teaspoon of kosher salt. Put the asparagus in the microwave for 90 seconds. Remove and store away.
Asparagus tips, most of the sesame seeds, and 3 ounces of sweet chili sauce are tossed together in a medium mixing dish.
Distribute the rice among 4 serving dishes, Empty the rice bowl and use it to mix the chicken nuggets with the leftover chili sauce and the sesame seeds. Disperse among 4 serving dishes. You can adjust the sweetness of the chili sauce to your taste.
In my collection of Chicken Nugget Gourmet Recipes, Chicken Nugget Teriyaki is hands-down the crowd- and kid-pleaser. i am big fans of Asian cuisine, particularly Chinese and Japanese, but we don’t enjoy ordering takeout and don’t have time to regularly dine at a hibachi restaurant.
This delightful take on a classic dish from one’s youth as well as a meal for adults will be enjoyed equally by both children and adults. Chicken Nugget Teriyaki is a great way to cater to the needs of the entire family, with flavors reminiscent of delectable Japanese Hibachi or Chinese takeout and colorful forms that everyone in the family will enjoy.
Try out some of our Honey Mustard Chicken Nuggets with Rice, which are prepared with Hellmann’s Real Mayonnaise and Knorr Rice Side in the Creamy Chicken taste.
- in order to prepare this dish Put the honey, mustard, and mayonnaise from Hellmann’s® or Best Foods® Real Mayonnaise into a small bowl and put it aside.
- Prepare the Knorr® Rice SidesTM in the Creamy Chicken flavor according to the instructions on the package, tossing in the peas and carrots during the final three minutes of cooking time.
- Accompany the chicken with piping hot rice and a sauce for dipping.
There’s no shortage of ways to make chicken fried rice. Tina, my best friend, made me this one, and it’s amazing since it’s made entirely of leftovers.
You may probably guess that chicken nuggets and fried rice are leftovers. My buddy Tina, who is not a chef, gave me this. She replied so since scraps and scrap metal are basically the same thing.
- Use your hands to break the rice (but first wash them!). For reasons beyond sanitation, it’s best to keep rice in the fridge.
- Put the pan on the stove and let it heat up for a few minutes over medium heat. Place the rice in the pan and continue to stir it until it becomes a little bit dry. Add some salt and oil and mix it all together.
- Quickly serve.
You can buy rice balls at every convenience shop in Japan, as anybody who has visited the country knows. It’s a mainstay in the Japanese diet, and there are many different varieties. Traditional seaweed-wrapped rice balls are the most often consumed kind.
When it comes to rice balls, Crystal enjoys the traditional version, whereas Candy wants to mix things up. The rice itself is the secret to a delicious rice ball. It is hard to produce a subpar onigiri if you start with good rice.
To those who inquire as to the nature of kara-age, we typically reply that it is fried chicken nuggets prepared in a Japanese fashion. Even though it’s formed into similar-looking bite-sized bits to the American chicken nugget, the flavor is very different. Soy sauce, ginger, and a number of additional additives give the Japanese variant a more Asian flavor profile than its American counterpart.
This is another easy recipe for chicken nuggets and rice it only needs a few ingredients and simple steps to make. Make sure to Coat 3–4 pieces of chicken at a time by shaking the crumb mixture in a plastic bag containing all the ingredients. In place of the breast meat, you might use thigh fillets.
Looking for some quick and simple options for lunch? You can get this fuss-free Fried Chicken and Rice salad ready in just 20 minutes if you use chicken nuggets as the main ingredient.
As a helpful hint while cooking, use up that extra fried chicken or bag of chicken nuggets. Crumbled cooked bacon with crumbled blue cheese. Or, mix the chicken with some buffalo wing sauce and diced celery.
In place of Success Garden & Grains mixes, you may use Success White Rice and 1 cup of fresh or frozen Asian blend (peas, carrots, red bell pepper) veggies. There is no prerequisite cooking time or thawing required. Put in the last 3–5 minutes of boiling water.
Prepare the niçoise style rice salad: Combine everything in a big bowl and season it with salt & pepper and olive oil. Substitute a couple anchovy fillets for the salt, if your kids are adventurous enough to try it.
Prepare the chicken nuggets & peanut sauce:
To make the peanut sauce, combine all the ingredients in a small saucepan and bring to a boil, whisking often to ensure that the peanut butter is well incorporated, especially if it has a thick consistency. Leave to simmer for 3–5 minutes, then remove from heat and cool.
Combine the bread crumbs, walnuts, and oats in a blender and use the mixture as a coating for the chicken nuggets. Then, divide the flour, beaten eggs, and walnuts/breadcrumbs into three separate dishes. To make chicken nuggets, slice chicken fillets into thin strips and then coat them in flour, then egg, then bread crumbs. Fry the nuggets in a deep fryer or a skillet with hot oil for about 5 minutes.
Prepare the apple-cinnamon crumble: Caramelize some sugar in melted butter using a small pot. Mix in the apple quarters and cinnamon, then cover and simmer for 15 minutes over low heat. In a bowl, put the muesli and then the cooked apples.
Have you been putting off eating that package of Fry’s Jerk Style Nuggets in your freezer all this time? Serve them in elegant fashion over a bed of rice and beans, accompanied by a fresh and sweet mango salad, which is the ideal complement to the spiciness of the chicken nuggets.
When ready to serve, divide the rice and salad among four servings, and then place five jerk-covered Fry’s Chicken-Style nuggets over each of the salads. To finish, sprinkle some fresh thyme over the top.