you can make a lot of delicious meals with Chicken and Artichoke such as salads, soups, pizza, and even dips. So in this post collect for you the 20 best Chicken Artichoke recipes that you will absolutely love.
It may be challenging to come up with tasty new ways to cook chicken breasts, so we were happy to have a change of pace with this Creamy Artichoke Mushroom Chicken.
Not everyone in my family shares my enthusiasm for artichokes and mushrooms; those individuals may always choose to eat something else, like chicken, instead. The chicken was a hit with the crowd.
It’s doused in a flavorful, savory cream sauce. Excellent on a bed of noodles, a bowl of rice, or a mound of mashed potatoes.
It was the Italian Chicken in this dish that sold me! I adore Italian cuisine, especially quick and easy Italian dishes that I can make after work. The components are not complicated. a can of diced tomatoes and a jar or can of artichoke hearts are required ingredients. A little bit of garlic, and a dash of basil. Place several chicken breasts on top, then place the dish in the oven.
This skillet dinner is swiftly devoured thanks to the cheesy cream sauce that is included in the spinach artichoke chicken pasta. The flavor of your favorite spinach artichoke dip may now be enjoyed in a quick and easy pasta dish. This is a wonderful meal for dinner that can be prepared in a short amount of time.
Rice grown in the wild is really unique and intriguing. I wanted to come up with a different sort of dish to eat with it, so I came up with this casserole that has chicken, artichokes, and wild rice in it, and it is just delicious!
The wild rice has such a deliciously nutty taste. This dish turned out really well with only wild rice, but you could also make it with a mix of long grain and wild rice instead. Make the most of what you have. For the veggies, I used whatever was in my refrigerator from the previous week, in addition to a container of artichoke hearts I found in my pantry since I thought the combination of those two ingredients sounded incredible.
One dish for pizza that is sure to be a hit with the whole family is chicken artichoke pizza, which features a dough cooked from scratch, cheese, chicken, and artichoke hearts.
The time necessary for the pizza dough to rise or for the chicken to roast is not included in the preparation time.
You may save even more time by purchasing chicken already prepared on a rotisserie.
This chicken soup with spinach and artichoke hearts is chock full of nutritious vegetables, lean protein, and heart-healthy fats. It’s easy to put together, and the leftovers are just as tasty as the main dish. This dairy-free and gluten-free paleo soup is also Whole30 compliant and keto friendly, making it an excellent option for weekday dinners as well as meal planning.
A traditional recipe is updated with modern flavors in artichoke chicken salad. This salad is very simple to put together and can be eaten for lunch, when company comes over, or even at parties!
This salad is likely to become a new favorite for anybody who enjoys chicken salad since it is loaded with succulent chicken, artichokes, capers, and red onions, and then all of those ingredients are mixed in a dressing that is light and bright.
This Chicken Artichoke Ciabatta Sandwich, which is inspired by the cuisine of Tuscany, is piled high with roasted red peppers, artichokes, grilled chicken, fresh spinach, deli-sliced provolone cheese, and pesto sauce. It is the ideal approach to shake up your typical lunchtime routine since it features the ideal harmony of sweet and savory flavors.
The Healthy Spinach Artichoke Chicken Casserole is the epitome of a hearty and satisfying casserole. It’s simple to prepare, jam-packed with protein, loaded with spinach and artichoke hearts, and bursting with flavor.
This grain-free spinach artichoke chicken dish is a delicious and nutritious option for dinner.
It has a deliciously creamy and cheesy base, plus it is loaded with a ton of veggies and protein as well. Your family will be begging for more of this delicious and satisfying entire supper that does not skimp on the taste department.
If you enjoy spinach and artichoke dip, you are going to adore this recipe for Slow Cooker Chicken with Spinach and Artichokes. It is created with diced boneless chicken breasts, frozen spinach, artichoke hearts, cream cheese, chicken stock, herbs, and spices. A low-carb and keto-friendly meal that is simple to make and packed with taste, guaranteed to please the whole family.
Who doesn’t enjoy chicken spinach artichoke dip!? This dish has been one of my favorites for a good number of years and served as the impetus for the creation of this casserole. I start with my tried-and-true recipe and then include some shredded chicken and heavy cream into the mixture.
I put a generous amount of shredded mozzarella cheese on top of it before putting it in the oven and baking it until the cheese is brown and bubbling. And I think we can all agree that the greatest part is scraping the cheese off the crackers, right!?
This healthy, creamy, Whole30 Tuscan chicken with artichokes is an absolutely incredible Italian supper meal that is also excellent for you. This dish is Whole30 and paleo compliant, dairy-free but still incredibly creamy, and it’s packed with artichoke hearts, sun-dried tomatoes, and spinach. It’s a dish that can be thrown together in a pan in no time, making it ideal for a weeknight. One of the Paleo dishes that we enjoy the most.
This dish uses only one skillet to make chicken Mediterranean-style with sun-dried tomatoes, artichokes, and capers. Simple to prepare, and it just takes half an hour from start to finish! You are going to adore the way the flavors interact in this recipe.
My love of pasta is certainly one of the primary reasons why I am so enthusiastic about Mediterranean food; nevertheless, this discussion is not about pasta at all. The chicken is the most important part of this. accompanied with a large quantity of veggies and olive oil.
This easy Creamy Artichoke Chicken Marsala with Orzo made in One Skillet serves for the greatest meal on any night of the week and gives the impression that it was prepared with extra particular care. Chicken with a light coating of bread crumbs and a nutty brown butter sauce that is cooked until golden.
A straightforward marsala wine pan sauce is used to finish the chicken, and it is served with fried artichokes and orzo pasta. And as an added perk, everything is cooked in just a single skillet from start to finish. Every mouthful is packed to the brim with fresh, delectable tastes of spring, along with tangy fried artichokes and velvety pasta. The consummate way to unwind after a long day with loved ones while spending quality time in the kitchen.
This delicious lemon artichoke chicken skillet dish is packed with flavor while using only a few simple ingredients. It adheres to the paleo diet, avoids gluten, and highlights two of spring’s most delicious fruits and vegetables: artichokes and lemon.
These tender and juicy Crockpot Chicken Thighs are a breeze to make and will quickly become a family favorite. Artichoke hearts and sun-dried tomatoes add flavor to this quick and easy dish that the whole family will enjoy.
You’ll want to do a happy dance after eating these chicken thighs. It’s packed with taste and texture, and the chicken will practically dissolve in your mouth.
Flavor-wise, artichoke hearts are a safe bet. Sun-dried tomatoes were also thrown in there for good measure.
This is a terrific dish since it basically cooks itself. Put everything in the slow cooker in layers, and go about your day. It’s really easy and delicious.
The chicken gets its excellent, savory taste from the combination of rosemary, mushrooms, and artichokes. Whenever I need to feed a big party, I double this recipe for canned vegetables because of how beneficial it is. Everyone loves it, but my family loves it the most.
A Chicken, Spinach, Artichoke, Salami, Sun-Dried Tomato, and Red Onion Italian Salad that is both nutritious and delectable! Olive oil, freshly squeezed lemon juice, balsamic vinegar, fresh basil, and garlic that has been minced are the ingredients that go into making the salad dressing. For this recipe, I use one chicken breast; however, if you intend to serve this Italian salad as a main dish, you are more than welcome to use additional chicken breasts.
On my menu, soup is usually a nice addition. It’s not hard to make and it’s good for you! Since I’ve been on the ketogenic diet for over a whole year, I haven’t had soup very often — that is, until recently.
This chicken soup is made with cheese, artichoke hearts, and red bell peppers in addition to chicken, bone broth made from bacon, and cream. It’s delicious, and a little goes a long way!
Although artichokes and bell peppers are included in the category of keto-friendly foods, you may also eat other vegetables that fall into this category, such as cauliflower and spinach. Just a word of caution regarding your bacon. The majority of bacon sold in supermarkets has sugar added to it. ButcherBox is where I purchase my sugar-free bacon from.
The spinach dip? Yes. What about a dip made of spinach and artichoke hearts? Yes, twice as much! Add some chicken and it’ll be perfect.
Here is my best recipe for chicken spinach artichoke dip. Cream cheese, chicken, and plenty of cheese make this a delicious dish. The inclusion of chicken makes it much more substantial and delicious.
Because it is creamy, “dippable,” incredibly tasty, and loved by all, this meal is ideal as an appetizer or snack while watching TV. It’s also great as a party snack.