Skip to Content

Cheddar Biscuits

Simple cheddar biscuits that require just a few ingredients. They go great with just about any dinner you are making or eat them plain. Just right for breakfast, lunch or dinner.

Cheddar Biscuits #cheddar #biscuits #bread #tableforsevenblog

I love these biscuits.

They only need just a few simple ingredients and they are so darn versatile.

Ingredients List:

  • Biscuit mix
  • Cheddar cheese
  • Garlic powder
  • Milk
  • Melted butter
  • Parsley

Biscuit Mix: AKA ” Bisquick” Any brand of biscuit mix will work or you can make also make a batch homemade.

They are a pretty basic biscuits. That means, you can dress them up or down, according to your taste or the dish your are serving.

A few ideas to change up your biscuits:

  • Omit the garlic and add a pinch of ground cinnamon and sugar to sweetened them up.
  • Stir in chopped, cooked bacon.
  • Add in your favorite fresh herbs
  • Replace the garlic powder with taco seasoning or chili powder to spice them up a bit.
  • Instead of cheddar cheese, go with mozzarella. Then, serve with a side of pizza sauce.
  • Add a bit of lemon zest and poppy seeds.

The possibilities are endless.

Make Your Biscuits:

  • First, line a flat rimmed baking sheet with parchment or silicone mats and preheat the oven.
  • Next, in a bowl, mix together biscuit mix, cheese and garlic powder.
  • Add in milk and mix to combine. Your batter will be a bit lumpy and “rough”. That’s OK.
  • Scoop the batter by the tablespoon and place on prepared baking sheet.
  • Bake for 10 minutes. Remove from oven and brush with melted butter. If desired, sprinkle tops with chopped parsley.
  • Place back in oven and finish baking.
Cheddar Biscuits #cheddar #biscuits #bread #tableforsevenblog

Serve your Biscuits with:

Yield: 8-10 biscuits

Cheddar Biscuits

Cheddar Biscuits #cheddar #biscuits #bread #tableforsevenblog

Simple cheddar biscuits that require just a few ingredients.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • 2 cups biscuit mix (ex: Bisquick/Jiffy Mix)
  • 1 cup shredded cheddar cheese
  • 2/3 cups milk
  • 1/2 tsp garlic powder
  • 2 tbsp melted butter
  • 2 tsp dried parsley


  1. Preheat your oven to 400 degrees. Spray a baking sheet with non stick cooking spray.
  2. Mix your biscuit mix, cheese and garlic in a large bowl. Stir in milk.
  3. Drop mixture by the tablespoon onto the baking sheet.
  4. Bake for 10 minutes, then brush biscuits with melted butter and sprinkle with parsley.
  5. Bake another 5 minutes of until they are lightly brown.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 178Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 19mgSodium: 409mgCarbohydrates: 17gFiber: 1gSugar: 3gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Skip to Recipe