This recipe for Chamoy Rim Dip is the ideal blend of sweet and salty, and you should definitely try it out. The unique flavor of this dip comes from a blend of chamoy, a Mexican condiment, with smooth cream cheese and crunchy dry-roasted peanuts. It’s the ideal treat to bring to your next social gathering.

Why You’ll Love This Recipe

• Enjoying sweet and savory foods in a new and exciting way is easy with the Chamoy Rim Dip Recipe. Amazing taste depth is provided by the combination of spices, while a tangy kick comes from the chamoy.
• Making this dish is simple, and it calls for a few ingredients. In addition to chamoy, you’ll need garlic powder, chili powder, chili flakes, lime juice, and salt. All you have to do is combine the ingredients in a dish and stir to make this tasty dip.
• Whether you’re serving chips and salsa, vegetables, or even fried plantains as an appetizer, this dip is the ideal complement. In addition to being a fantastic addition to tacos, burritos, and quesadillas, this seasoning blend is also perfect for use in other Mexican dishes.
• In addition, the dip may be used in a wide variety of ways. Use it as a marinade for meats, sprinkle it on salads, or use it as a side to any number of different meals. In addition, it’s a simple approach to giving any dish a fresh, lively flavor.

Chamoy Rim Dip Ingredients

• Pulparindo Candies. Sweet, sour, and spicy, these sweets are produced from tamarind. Most Mexican supermarkets stock them. You may use tamarind paste or tamarind candies as a replacement if you can’t obtain the real thing.
• Chamoy Sauce. Chamoy, a sauce created from pickled fruit, is both sweet and sour and lends a distinctive taste to the dish. Find a chamoy sauce that uses genuine fruit; it will give the dish a lot more depth.
• Chile-Lime Seasoning. Spicy and tangy, this seasoning is a mix of chili powder and lime. You may buy it ready-made or whip up your own version by combining chili powder and lime zest.
• Cane Sugar. Use it to counteract the spiciness and acidity of the other ingredients with a touch of sweetness. Instead of using granulated sugar, which can clump and make the dish gritty, use powdered sugar. Instead of regular table sugar, use powdered sugar.

What Is Chamoy Rim Dip?

Chamoy rim dip is a popular Mexican condiment. It’s an excellent dip for some fresh fruits or taco chips. Chamoy is mixed with additional ingredients, including lime juice, sugar, and chili powder to create this drink. Flavors of sweetness, saltiness, and heat combine to make a distinctive compound that may be used in many different recipes.

Which Chamoy Is Best For Chamoy Rim Dip?

Choose a chamoy that is thick, salty, and sweet for the greatest chamoy rim dip. Chamoy should ideally have the consistency of paste but can also be used in its liquid form. Paste formed from pickled fruit, chilies, and vinegar is the most prevalent kind of chamoy. Picking a chamoy that isn’t too fiery is crucial since it will affect how the other ingredients in the dip taste.

Is The Chamoy Rim Dip Gluten-free?

Most chamoy rim dips do not include wheat or other gluten-containing components, making them safe for those with celiac disease. You should make sure the chamoy you buy is gluten-free by reading the label. Natural preservatives like vinegar are used in the production of many chamoy items; this ingredient sometimes contains traces of gluten. Before adding chamoy to the dip, check the label to make sure it is gluten-free.

How To Make Chamoy Rim Dip

• In a plastic bag, crush the Pulparindo candies with a rolling pin or meat mallet.
• Combine the chamoy sauce, chile-lime spice, and crushed Pulparindo candies in a mixing dish.
• Mix in the sugar gradually until completely mixed.
• Refrigerate the dip for at least 30 minutes to enable the flavors to emerge.

What To Serve With Chamoy Rim Dip?

• Corn Chips. This sweet and flavorful dip is served over a bed of crispy, salty corn chips. The chips are an excellent medium for slurping up the dip and savoring all of its delicious components in a single mouthful.
• Watermelon. The dip tastes great with the addition of sweet and juicy watermelon slices. The combination of the dip’s and watermelon’s sweet and acidic tastes is delicious.
• Carrots. Adding carrots to the dip is a fantastic idea since they give a satisfying crunch and are a healthy way to up your daily vegetable intake.
• Apples. The apples’ natural tartness complements the dip’s sweet and spicy undertones.
• Celery. Crunchy and nutritious, celery is a terrific addition to any diet. In addition, its tastes complement those of the dip well.
• Tortilla Chips. The crunchy tortilla chips are ideal for dipping and sampling the dip’s many tastes. Also, they’re fantastic for giving the meal a welcome crunch.

Recipe Variations

• Spicy Chamoy Rim Dip. Add some heat to the traditional dish by stirring in some chili powder and cayenne pepper. A splash of lime juice and a dash of cilantro may do wonders for the chili’s taste.
• Fruity Chamoy Rim Dip. Diced pineapple, kiwi, and mango can be used to sweeten the dish. Add a splash of strawberry syrup and a sprinkling of coconut flakes to bring out the delicious taste.
• Savory Chamoy Rim Dip. Dice some onion and garlic and stir them into the dip for a flavorful variation. A touch of soy sauce and some sesame seeds will really bring out the taste.
• Veggie Chamoy Rim Dip. Add some chopped carrots and bell peppers for some added nutrition to your dip. Add a splash of balsamic vinegar and a pinch of oregano to enhance the taste.
• Cheese Chamoy Rim Dip. To give the dip a cheesy flavor, sprinkle on some shredded cheese. Sprinkling with a little smoky paprika and dousing with Worcestershire sauce can really amp up the taste.
• Bacon-Y Chamoy Rim Dip. To give the dip a savory bacon flavor, stir in some crumbled cooked bacon. A touch of maple syrup and a dash of cumin will really bring out the taste.
• Honey-Lime Chamoy Rim Dip. Add some honey to the dip for flavor. A splash of lime juice and a dash of chili flakes will really make the taste pop.

How To Store Chamoy Rim Dip?

• In The Fridge. A glass jar or plastic container with a tight-fitting cover is ideal for storing the dip. Any germs or moisture will be kept out. The dip should be stored in a cool, dark place out of the reach of direct sunshine and heat to prevent premature spoilage. Include the production date on the container label to know when to dispose of the contents.
• In The Freezer. Make sure the dip is in a container that will withstand the low temperatures and won’t break before freezing it. Place the container in the freezer and let it be there for at least four hours. Put it in the fridge the night before and it will defrost completely. Please remember to give it a good stir before serving when it’s time to use it.

Chamoy Rim Dip Nutrition Facts

Amount Per Serving

• Calories 10
• Total Fat 0g
• Cholesterol 0mg
• Sodium 210mg
• Potassium 0mg
• Total Carbohydrate 8g
• Dietary Fiber 0g
• Sugars 8g
• Protein 1g

Nutrition Facts Source: Source