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Pumpkin Scones- -Soft scones loaded with fresh pumpkin. Serve them for breakfast, dessert or for a snack! They are perfect for any time of the day and just right for the start of pumpkin season! Happy September! It’s fall and time to celebrate all foods pumpkin. 🎃 These scones are a great place to start …
Peanut Butter and Jelly Muffins- Delicious muffins made with the classic combination of peanut butter and jelly. These have a family favorite of ours since way back in 2011. They were actually one of the very first recipes shared here at Table for Seven. Goodness..was that really 10 years ago?! Wow..time flies. Looking for a …
Banana Bread is a classic! Soft, quick bread that is best served warm. A soft loaf of banana bread is just one of those things that just screams comfort food, doesn’t it? It’s so versatile! You can have it for breakfast, lunch, snack, dessert. Even part of your dinner if you so dare. Plus, don’t …
Double Chocolate Zucchini Bread- – Because, what better way to eat your veggies than to stuff them in a chocolate bread? Ingredients Needed: Flour + Baking soda + Baking powder +Salt Sugar Unsweetened cocoa powder Vanilla Eggs Oil Zucchini Chocolate chips Sugar: No white sugar? Feel free to replace it with brown sugar or coconut …
Two Ingredient Bagels: Only two ingredients?! Yes. These homemade bagels only need two ingredients. Plus, they are simple and quick to make. Dress them up with your favorite toppings or leave them plain…the choices are endless! A few years ago, I made pizza dough with just two ingredients. It was so easy…I immediately fell in …
Puff Pastry Muffins- The name says it all! Quick muffins made from frozen puff pastry dough. These lovelies are so easy that you only need two things to make them: Puff pastry dough and your imagination. Really? That’s it? Yes. Make Your Muffins: First, let your frozen puff pastry dough thaw. Then, roll out each …