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Caramel Brown Sugar Bundt Cake

Caramel Brown Sugar Bundt Cake is  is one delicious bundt cake! A moist cake baked in your bundt or tube pan with brown sugar, instead of the standard white sugar. Top this amazing cake off with a creamy and dreamy caramel sauce for the finishing touch. This cake is a great weeknight dessert or bring it to your next party!

Caramel Brown Sugar Bundt Cake #tableforsevenblog #cake #brownsugar #caramel #dessert #bundtcake

Friends, meet your new favorite cake.

Yes! It is really amazing and if you bake it, you will agree.

Caramel Brown Sugar Bundt Cake #tableforsevenblog #cake #brownsugar #caramel #dessert #bundtcake

It’s a moist bundt cake and it’s made with brown sugar, instead of the standard white sugar. This gives the moist texture and the dark color. This cake is also topped with a brown sugar-cinnamon mixture and it’s drenched in creamy, dreamy caramel sauce.

As I said…amazing. 👍

Caramel Brown Sugar Bundt Cake #tableforsevenblog #cake #brownsugar #caramel #dessert #bundtcake

Your supplies + ingredients list:

  • A fluted bundt (or tube) pan.
  • Non stick cooking spray.
  • An electric mixer + mixing bowl.
  • Flour
  • Baking soda
  • Salt
  • Evaporated milk.
  • Plain Greek yogurt. (you can substitute with sour cream, if needed)
  • Butter
  • Vanilla
  • Ground cinnamon.
  • Eggs.
  • Brown sugar.
  • Caramel sauce.
Caramel Brown Sugar Bundt Cake #tableforsevenblog #cake #brownsugar #caramel #dessert #bundtcake

A few tips for removing your cake from the bundt pan:

  • Use a generous amount of non stick baking spray. You can also use a good old fashion stick of butter to grease it too or use a cooking spray with flour included in.
  • Next, make sure your cake is well cooled before attempting to remove it. Gently, take a sharp knife and run it along the edge and middle of the cake.
  • Then, tip the cake upside down on a plate. Be sure the plate is larger than your cake. Let the cake fall naturally and if it’s still stubborn, give the bottom of your cake pan a gentle tap.

Happy Friday!

Caramel Brown Sugar Bundt Cake #tableforsevenblog #cake #brownsugar #caramel #dessert #bundtcake
Yield: 10-12 slices

Caramel Brown Sugar Bundt Cake

Caramel Brown Sugar Bundt Cake #tableforsevenblog #cake #brownsugar #caramel #dessert #bundtcake

A moist cake baked in your bundt (or tube) pan with brown sugar, instead of the standard white sugar. Top this amazing cake off with a creamy and dreamy caramel sauce for the finishing touch. This Caramel Brown Sugar Bundt Cake is a great weeknight dessert or bring it to your next party!

Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes

Ingredients

FOR CAKE:

  • 1 3/4 cups brown sugar
  • 2 1/2 cups flour
  • 2 tsp baking soda
  • 1/4 tsp salt
  • 5 oz evaporated milk
  • 1 cup plain Greek yogurt
  • 1/2 cup ( 1 stick ) butter, melted
  • 1 tsp ground cinnamon
  • 1 tsp vanilla
  • 2 eggs

FOR TOPPING:

  • 2 TBSP brown sugar
  •  1 tsp ground cinnamon
  • 1/4- 1/2 cup caramel sauce, jarred or homemade

Instructions

  1. Preheat oven to 350 degrees.  Grease a 12 in bundt ( or tube) pan.
  2. In a small bowl, mix together the topping ingredients of brown sugar and ground cinnamon. Sprinkle mixture on the bottom of your greased pan.  Turn the pan around to coat.  Shake pan lightly to remove any access.
  3. In a bowl, whisk together flour, baking soda, salt and ground cinnamon. Set aside.
  4. In a mixing bowl, beat together brown sugar and melted butter. Then, add in eggs and vanilla. Beat until combined.  Then, add in evaporated milk and yogurt.  Beat until mixed.
  5. Gradually, add in flour mixture and beat until fully combined.
  6. Pour batter evenly into pan.
  7. Bake 40-45 minutes or until toothpick inserted comes out clean.
  8. Let cake sit for 20-30 minutes before removing from pan.
  9. Once cake is completely cooled, drizzle with desired amount of caramel sauce.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 290Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 36mgSodium: 369mgCarbohydrates: 62gFiber: 1gSugar: 41gProtein: 7g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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April J Harris

Sunday 7th of October 2018

I love Bundt Cakes, Erin, and this recipe has all my favourite flavours! Pinning and sharing. Thank you for sharing, and for being a part of the Hearth and Soul Link Party. Hope you are having a great weekend!

Erin Table for Seven

Sunday 7th of October 2018

Thank you April!

laura

Sunday 7th of October 2018

Sharing this as a feature for Inspire Me Monday on my blog! laura

Erin Table for Seven

Sunday 7th of October 2018

Thanks Laura!

Karly

Sunday 30th of September 2018

This cake is gorgeous! Looks like it would melt in my mouth! Thanks for sharing.

Erin Table for Seven

Monday 1st of October 2018

Thank you Karly!

Angelina

Friday 28th of September 2018

When do you combine #3 with #4? Step #3 ends with "set aside". Step #4 ends with "pour batter into pan", making no mention of adding the ingredients in step #3. Are you mixing everything in one bowl,after combining the dry ingredients? Please clarify. This sounds so yummy, so I don't want to mess it up. Thanx!

Erin Table for Seven

Friday 28th of September 2018

Oops!! Sorry about that Angelina! It was late when I typed out this recipe ;) I corrected the recipe. Thanks for heads up and I hope you enjoy the cake!

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