Canned salmon is one of the magical ingredients that you can use to make a variety of delicious and simple meals, including canned salmon salad, soups, cakes, pizza, and much more. Therefore, I’ll be sharing 36 Tasty Canned Salmon Recipes.
This recipe for canned salmon pasta is simple, quick, and fresh, and it only calls for a few common pantry items. It’s ready in about 20 minutes and takes an embarrassingly small amount of effort to prepare!
For optimal results, use skinless and boneless canned salmon in this recipe.
However, bone-in and skin-on cuts are acceptable as well. You might need to mash it up a little bit more, but the bones are completely safe to consume, in addition to being incredibly nutritious and full of essential vitamins and minerals!
Have leftover fried salmon? You are free to make use of it.
This quick and simple Sushi-inspired Spicy Canned Salmon Rice Bowl is perfect for meal prep since it is high in protein, easy to cook, affordable, and only takes five minutes to prepare.
There are just a handful of items needed to make this quick and simple Salmon Rice Bowl! This recipe has canned salmon salad with sliced cucumbers, sriracha, scallions, and furikake or nori, all served over brown rice (I adore Trader Joe’s frozen brown rice). I am always trying to provide new, quick lunch options that don’t take too much time to create.
After draining the canned salmon, dump the contents of the cans into a mixing bowl of a suitable size. Include some pickles and mayonnaise in the mix. Squeeze the juice of the lemon over the ingredients in the bowl, being careful to remove any pits that may have been left behind.
Use a fork to blend all of the ingredients, crumbling the salmon as you go, and continue doing so until the salmon salad is thoroughly mixed. To be served cold.
This salmon orzo salad, inspired by Mediterranean cuisine, is a simple and healthy lunch choice that can be made ahead of time and enjoyed throughout the hectic back-to-school and work season.
This salmon orzo salad will last a few days in the refrigerator, making it perfect for weekday lunch meal prep.
- Cook the orzo according to package guidelines using salted water.
- While the pasta boils, mix the lemon juice, olive oil, garlic, salt, and pepper in a large bowl or shake in a container until thoroughly incorporated.
- After you’ve drained the spaghetti, you’re ready to Add to the bowl with the salmon, tomatoes, olives, and parsley. Combine with a toss. Serve at room temperature or cold.
These quick and simple salmon burgers are created using canned salmon, yogurt, breadcrumbs, and a few simple spices that are easy to obtain. Accompany them with a simple avocado sauce before serving.
Wait until the salmon patties have cooled, and then wrap each one individually and securely in plastic wrap, wax paper, or foil. Keep in a container that seals tightly and places it in the freezer. Consume within three months.
To reheat the patties, you just to remove the wrapping and fry them again. Cook until golden. When cooking patties from frozen, it may take an additional two to three minutes.
It is not recommended to freeze sauce.
The Salmon Noodle Casserole is a classic dish that has been given a makeover to make it more nutritious by including salmon and whole wheat noodles. Still a favorite among the family because it can be made in a snap!
By substituting canned salmon for canned tuna, you may increase your intake of omega-3 fatty acids, which are beneficial to the growth of children’s brains and the health of everyone’s hearts.
Canned tuna can contain different quantities of mercury, which is reduced by this method as well. This is especially crucial for small children and pregnant women who should avoid seafood that are rich in mercury.
If you want to create a whole dinner out of this casserole, serve it alongside some fresh greens on the side.
This dish was taken from the first edition of “The New Antoinette Pope School Cookbook,” which was published in 1961. The flavor profile of bacon and salmon together is one that piqued my interest. The instructions for the dish ask for the bacon to be “cubed.”
I used ordinary bacon and “diced” it using kitchen shears to get the desired consistency. If I make this dish again, I think I’ll use pancetta for the bacon. Because you probably already have the majority of these items stashed away in your fridge or cupboard, this recipe is fairly cost-effective.
It is a simple dish that may stand on its own when served with a crisp salad and steamed vegetables. On the other hand, it would work quite well as a side dish for white fish. There should be no problem doubling the recipe.
Make sure you use a reputable brand of canned salmon with a well-known name. Some are quite salty, and their flavor is more reminiscent of tuna than salmon.
8. Salmon Loaf
This recipe for a salmon loaf is an easy and tasty way to eat some salmon without the tedious effort of cooking it as a complete fish, despite the fact that the term might not seem very appetizing to some people.
Even while the canned salmon sold in grocery stores may be more convenient than fresh salmon, there is no way that the canned salmon can ever match to the fresh variety. You must find the appropriate recipe to utilize it in!
You may make a soft baked salmon meal that is more similar to a loaf of salmon bread than it is to a fishy cake by combining it with some breadcrumbs, lemon, eggs, and onion. The dish is then baked.
Salmon, avocado, cucumber, seaweed, rice, and a robust spicy vinaigrette are the components that make up this mouthwatering sushi bowl. You get the same delicious tastes as in a sushi roll, but the preparation is a lot simpler. On warmer days, it’s the ideal choice for a lunch that doesn’t require any cooking because it’s so light and refreshing.
The recipe for my grandfather’s catfish stew is somewhat comparable to this salmon stew. The main difference between this and his catfish stew is that this one asks for salmon (duh), as well as chicken broth and corn, none of which are included in his catfish stew. I am going to provide you everyone his recipe for catfish stew as soon as I can.
The majority of these components are canned, and the dish can be prepared in a massive cast iron kettle over an open fire, making it quite simple to utilize for your upcoming camping trip or backyard barbecue.
Naturally, if you don’t want to hold up till your next excursion into the great outdoors, you can whip up a batch of this dish in the comfort of your own home kitchen. This dish is a traditional favorite in the South.
You will have more than enough time to create these salmon meatballs with basil cream sauce if you have thirty minutes at your disposal. I’ve been on a craze lately of making meals off of things I have in my cupboard.
Something about going home and putting together a whole meal with only the ingredients in the cupboard is my idea of heaven. These meatballs can be ready in a flash and all you need are a few fresh ingredients and some ground beef.
How can you beat a Creamy Salmon Pie that is laden with flakes salmon, fresh dill, scallions, and cheese, and that is baked inside of a crust that is flaky and tender? How about topping it up with some crispy French-fried onions and melted cheddar cheese? Either elevate the flavor of canned salmon to a new level with this recipe, or put your leftover smoked salmon to good use by following its instructions.
Because salmon pie has the potential to be rather filling, whatever you choose to serve on the side ought to be something relatively light. A cole slaw made with oil and vinegar, as well as a broccoli salad, are both excellent choices.
This salmon salad is created with canned salmon and just takes a few minutes to put together. Because of its similarity to tuna salad, it is fantastic in sandwiches and is a simple option for lunch.
- After draining the salmon, place it in a dish. Use a fork to mash it up. After preparing the other components and adding them to the bowl, combine everything by giving it a good stir.
- To taste, season with salt and pepper, and adjust the ingredients as necessary.
This recipe produces enough for four sandwiches; if you like, you may try topping each sandwich with sliced cheese, lettuce, tomato, or cucumber.
- This canned salmon salad can stay fresh for three to five days in the refrigerator if stored properly.
The Salmon and Asparagus Pasta Salad is a full dinner with a great deal of flavor and texture, and it may be served either warm or hot. When combined with the fresh asparagus, lemon juice, and freshly grated parmesan cheese, the basic and budget-friendly canned flaked salmon is elevated to a new level!
Kale & Salmon Using canned salmon in a Caesar salad is a way to make a meal that is cheap, satisfying, and quick all at the same time.
If you don’t have kale on hand, you may prepare this salad with romaine lettuce or even spinach; however, you should bear in mind that none of those greens will store as well as kale does when refrigerated.
Because it uses canned salmon as its basis, this easy salmon chowder is ideal for weeknights when you don’t have a lot of time to cook. All you need in addition to that are a few more pantry staples to put up a dinner that will leave you feeling satisfied. If you don’t have any salmon on hand, you may use one cup of leftover cooked salmon and slice it up into little pieces instead.
In water that is boiling, cook the quinoa until the seeds burst and form small spirals, which should take around 15 minutes. If necessary, drain the liquid, then put it back in the saucepan.
In a pan of medium size, bring the oil to a medium-high temperature. After adding the onion and cayenne chile, continue to sauté the mixture for another 6 minutes, or until the onion has become softer and is beginning to brown.
Put the onion mixture, the quinoa, the salmon, and the spinach into the same saucepan. Stir everything well. Mix well by tossing. Add some freshly ground black pepper and salt to the mixture. Spray some lemon on it, and you’ll feel much better!
Well, here’s a salad that takes things in a whole different direction than either mayonnaise dip or the standard bowl of chopped veggies and mixed greens. It can be put together in a very short amount of time, and the leftovers are delicious for lunch the following day.
Spicy Asian salmon meatballs are guaranteed to be a hit with your guests because they are inexpensive, simple to create, and use just the most basic ingredients found in a cupboard. You may serve them as an appetizer, a snack, or even as a full dish with some rice and veggies on the side.
These fresh salmon summer rolls are filled with a variety of vegetables and can be made with canned salmon or salmon pouches for a quick and easy lunch, a healthy snack, or even an appetizer!
These salmon cakes have a crunchy outside, and the flaked salmon within makes for some delicious nibbles – YUM! The fact that most of it is salmon is what makes each mouthful such a delicious experience. These salmon cakes are always gone in a flash and are a hit with both the younger members and the older members of our family. I adore the fact that they do not have even a trace of a fishy flavor.
Making this dip is so simple that it can be accomplished in less than five minutes. It’s kind of a cheaters dip in the sense that you buy a can of salmon from the supermarket to use, and you also use other store-bought ingredients; but, I am so down with cuisine that is fast and yummy that I’ll let that one go!
A delectable salad that can be thrown together in a matter of minutes using tinned salmon, hard-boiled eggs, crisp vegetables, and an abundance of fresh herbs. It goes well with crostini or baby romaine lettuce.
Salmon, eggs, sweet onions, cucumbers, green onions, and dill should be mixed together in a bowl before being served. Set aside.
Greek yogurt, mayonnaise, paprika, lemon juice, and lemon zest should be mixed together in a separate basin using a whisk. Toss in with the salad. Add salt and pepper to taste, then give everything a little toss to mix the flavors.
Before serving, make sure the dish has been covered and chilled for at least 20 minutes. Before serving, make sure the saltiness and acidity are to your liking. After it has been produced, salmon egg salad should ideally be consumed within three to four days. A container that seals out air can be used to store any leftovers.
A recipe for canned salmon pasta that is creamy, brimming with vegetables, and very simple to make because it uses precooked salmon. This quick and easy pasta dish made with canned salmon is excellent and can be ready in just 15 minutes. instructions that do not involve gluten.
In the evenings when you have to drive one child to one sports practice and the other child to another practice across town, suggestions for fast dinners are in high demand. In today’s lesson, you are going to learn how to prepare a dinner that can be ready in only 15 minutes but is still filled with nutrients.
This recipe for canned salmon is a time- and labor-saver, in addition to being really tasty. This simple salmon pasta dish is made even quicker by using canned salmon, which is ready to eat directly from the container.
The traditional quiche has been updated with the addition of canned salmon, mozzarella cheese, eggs, and heavy cream to create the salmon quiche. It is sophisticated enough for a party, but at the same time, it is approachable and easy to put together.
In a pan, sauté onion in butter until soft. Take the pan off the heat and toss in the rice along with the salmon. Egg and mayonnaise should be mixed together, then added to the salmon mixture.
Place half of it in a baking dish with a capacity of 2 quarts that has been buttered. Sprinkle with half of the Parmesan cheese and broccoli. Add one cup of grated cheddar cheese and sprinkle. Place the remainder of the salmon mixture, the Parmesan, and the broccoli on top.
Bake, uncovered, at 350 degrees for 30 minutes. The remaining cheddar should be sprinkled on top. Continue baking for another 5 minutes, or until the cheese has melted.
Scalloped potatoes are a classic side dish that frequently appears on buffets for holidays and other special occasions. But that doesn’t mean this delectable potato recipe can’t welcome extra additions, and travel from the oven to the crock pot, turning it into an easy weekday main meal. Adding canned salmon and cream of mushroom soup transforms this hearty side dish into a wonderful main dish that comes together in no time.
In a slow cooker, layers of potato slices, flour, and onion are topped with flaked canned salmon, and then the whole thing is covered with a combination of condensed soup and water. Come home to a rich, creamy dish that only need a green vegetable to complete the meal.
Looking for a simple recipe for flatbread to serve to visitors at the last minute? You are going to adore this recipe for easy salmon flatbread! This easy recipe for flatbread is a crowd pleaser, and it’s perfect for Sunday brunch since you can use canned salmon and flatbread that’s been frozen. Combine all of the ingredients, cover with a cheesy topping, and bake in the oven. Serve with a side of fruit. DELISH!
This meal for dinner is not only healthy but also delightful and satiating. Stuffed Peppers with Salmon and Quinoa are a Delicious and Nutritious Meal! Sweet bell peppers packed with salmon, brown rice, quinoa, broccoli, and other healthy grains, then drizzled with a hot Asian sauce.
Keto Canned Salmon Recipes
This recipe for Salmon Salad Lettuce Wraps is not only simple to create but also nutritious and scrumptious to consume. You can serve it on lettuce or sandwich it between two slices of low-carb bread for a lunch that is both wholesome and energizing.
You may keep the salmon salad in the refrigerator for up to three days and use it whenever you choose. The salad made with salmon cannot be stored in the freezer.
Whether you refer to them as salmon patties, salmon cakes, or salmon croquettes, these bite-sized delicacies are made by combining ground salmon, almond flour, mayonnaise, an egg, and other spices in a mixing bowl. They brown quite rapidly on a hot skillet, which results in a beautiful crust that is nice and crispy.
Salmon patties cooked in an air fryer are not only easy to make but also delicious and healthy for you. Just a few straightforward items and twenty minutes are required. Yay! In this variant, pork rinds and canned salmon are both used. When making the crust, using pig rinds rather of bread crumbs produces a dish with a crunchy outside and a tender inside.
Salmon cakes made in an air fryer are free of gluten, low in carbs, and are healthy for a ketogenic carb. The most exciting part? You may prepare them using either fresh or frozen ingredients! You may make them ahead of time and freeze them for later use; when you’re ready to eat them, cook the frozen patties in an air fryer.
These quick and easy canned salmon patties, also known as salmon cakes, are the ideal meal for a weeknight. They may be prepared in a short amount of time, are excellent for meal preparation, and are even low-carb, keto, and paleo friendly, making everyone pleased.
These tacos with spicy salmon are not only simple to prepare but also healthy for you. They are ideal for making use of any leftover cooked salmon or tinned salmon and taste wonderful when topped with sliced avocado.
Okay, everyone, it’s time for a round of speedy tacos. I’m talking about twenty minutes till supper is ready to be served.
It only took me about ten minutes to prepare a single batch, but I ended up making two batches because we had a large group of people to feed and both batches were a hit! Including each and every one of my four children, who devoured their Salmon Quesadillas and requested for more to be made.
- In a pan, sauté garlic in oil until aromatic. Then, just after the salmon is cooked through, add the basil and pepper and boil it all together in a large skillet.
- Meanwhile, brush one side of the tortillas with butter. Place the butter-side down on a griddle and cook until golden. Place half of each tortilla on a plate and top with the salmon and cheese. Fold one half over the filling, then top with more cheese.
- Melt the cheese and toast the bread on both sides in a skillet over medium heat, about 1-2 minutes each side.
- To serve, slice into wedges and accompany with guacamole or salsa.
The flavoring for this simple salmon fried rice dish is a teriyaki sauce that you make at home. Crafted with traditional components from Japan. It is delicious, aromatic, and flavorful, and it complements the fish and rice quite well.
As a main course for a weeknight meal with the family, consider making this recipe, which only requires one pan. Use fresh salmon fillet if you’re in the mood for something fancier, or canned salmon if you’re looking for something even simpler.