Do you want a supper that will make your taste buds happy but won’t take long to prepare? Corned beef, potatoes, and onions cooked together in one pan make for a delicious meal.

Why You’ll Love This Recipe

• When you’re in a hurry, but still want to eat well, mix up a batch of this Canned Corned Beef Hash Recipe. It’s a terrific method to recycle old food, and you can use whatever you have on hand to prepare it.
• You may get all the amino acids your body needs from the protein in the canned corned beef hash, making it a healthy and nutritious food choice. In addition, it’s a fantastic resource for obtaining nutrients including vitamin B12, iron, and zinc.
• Canned corned beef hash is the cherry on top since it is wonderful. Canned corned beef, potatoes, and onions combine to provide a filling and savory meal. Not only that, but you can make it your own by adding whatever ingredients strike your fancy.

Canned Corned Beef Hash Ingredients

• Canned Corned Beef. The salted and cured beef is the dish’s major component. It’s got a distinct taste that’s somewhere between salty and savory. If you want to maximize the flavor of your dish, follow these guidelines: rinse the corned beef before adding it, and always choose a high-quality brand when possible.
• Potatoes. In addition to their starchy, creamy texture, potatoes also add a delicious taste. Potatoes added to the hash should be fully cooked before serving. Alternatively, you may use sweet potatoes.
• Onions. The onions enhance not just the dish’s flavor but also its texture. Use low heat while cooking with onions to prevent burning.
• Bell Peppers. The bell peppers give the meal a splash of color and a blast of flavor. For added taste and aesthetic appeal, try using bell peppers of varying colors.
• Garlic. The recipe is enhanced by the savory taste of garlic. If you want to maximize the garlic’s taste in a dish, finely mince it before using it.
• Butter. The butter makes the meal taste more decadent. Advice: If you want to limit the salt in a recipe, use unsalted butter.
• Salt. The salt enhances the other flavors in the meal. Corned beef in a can is already extremely salty, so use caution when seasoning the meal.
• Ground Black Pepper. The use of black pepper gives the food a subtle kick. For maximum taste, use freshly ground black pepper.
• Sauce Made With Worcestershire. Worcestershire sauce enhances the meal with a savory, umami taste. Use only high-quality Worcestershire sauce to achieve the greatest flavor.

Is Corned Beef Hash Healthy?

As part of a well-balanced diet, corned beef hash can be appreciated for its low cost, deliciousness, and satiety. In addition to being a good source of protein, it is also full of nutrients. It’s a good source of fiber and has some beneficial fats as well. However, it should be drunk in moderation due to its high salt content. The nutritional content of this meal can be improved by using vegetables and other nutritious items.

Can You Make Corned Beef Hash In A Slow Cooker?

The answer is yes. You can use a slow cooker to create a corned beef hash. The corned beef must be slow-cooked in order to do this. When it’s finished, throw it into a skillet with some butter and diced veggies like potatoes and onions and cook over medium heat until the vegetables are soft. Cooked corned beef can be added to the veggies after they have finished cooking. The next step is to season the hash with salt, pepper, and any other flavors you want.

What Is The Best Brand For Canned Corned Beef?

Some kinds of tinned corned beef are known for being superior in both taste and quality. Libby’s and Armour are two widely consumed brands. Corned beef from both Libby’s and Armour are highly regarded for their distinct qualities, but Libby’s is especially beloved for its soft, juicy texture. Both kinds can be found in most supermarkets and both may be used to produce a tasty corned beef hash.

How To Make Canned Corned Beef Hash Recipe

• In a large pan over medium-high heat, melt the butter.
• Add the onions, bell peppers, garlic, and potatoes and simmer for approximately 5-7 minutes, or until the veggies are tender and gently browned.
• Stir together the tinned corned meat, salt, pepper, and Worcestershire sauce.
• Reduce the heat to low and simmer for 10 to 15 minutes, or until the potatoes are soft and the flavors have mingled.

What To Serve With Corned Beef Hash?

• Poached Eggs. Canned corned beef hash tastes well with poached eggs. The rich yolk complements the hearty hash well. Poaching an egg is as easy as breaking it into a kettle of barely boiling water and waiting for it to cook. Makes a great breakfast when served atop a bed of hash.
• Toast. A common accompaniment to corned beef hash from a can is toast. To complement the hash’s taste, toast several thick slices of bread and slather them with butter. Spread some cheese over the top for a savory finish.
• Baked Beans. One of the most common accompaniments to canned corned beef hash is baked beans. Beans complement the delicious hash well with their earthy taste. To make a quick and simple side dish, just throw the beans, some water, and some seasonings into a slow cooker.
• Sauteed Mushrooms. To complement tinned corned beef hash, try serving it with sauteed mushrooms. The mushrooms add an earthy taste that goes well with the savory hash. A quick and simple side dish may be made by sautéing mushrooms with butter, garlic, and herbs.
• Roasted Potatoes. You can’t go wrong with roasted potato and some canned corned beef hash. When combined with the other savory ingredients in the hash, the savory potato flavor is a match made in heaven. If you want a simple side dish, try roasting potatoes in the oven with some olive oil and herbs.
• Salad. Canned corned beef hash goes well with a salad. The savory aromas of the hash complement the salad’s light, crisp taste. The preparation of a salad including your preferred greens and a simple dressing couldn’t be easier.

Recipe Variations

• Chili-Infused Hash. Add some chili powder, cumin, and red pepper flakes to your tinned corned beef hash for some extra heat. Top with sour cream and fresh cilantro for extra flavor.
• Caribbean-Style Hash. Infuse your hash with some island flavor by throwing in some pineapple, mango, and jalapeno. Add some lime juice and crumbled macadamia nuts for a special touch.
• Mexican-Style Hash. Diced tomatoes, black beans, cilantro, and jalapeno peppers will bring out the Mexican tastes in your hash. Add some guacamole and cotija cheese over the top for an extra tasty touch.
• Curried Hash. Add curry powder, garam masala, and turmeric to the hash to give it an Indian flavor. Comforting and tasty when served with a dollop of plain yogurt and a sprinkling of cilantro.
• Hash Fritters. By simply folding in an egg and shaping the mixture into little patties, the canned corned beef hash may be transformed into a tasty fritter. Simply deep-fry them in high oil until golden brown, then top them with sour cream and sliced green onions for a quick and delicious meal.

How To Store Corned Beef Hash?

• In The Fridge. Refrigerated corned beef hash will keep for up to five days if stored in an airtight container. Be careful to put it where it will get the coldest, like the rear or bottom of the fridge, to keep it fresh. Additionally, properly wrapping the hash in plastic wrap before storage is essential for maintaining its quality and keeping it from going stale.
• In The Freezer. You may keep corned beef hash in the freezer for up to three months. Hash must be double-wrapped in plastic before being placed in a freezer bag. Pack the bag down as tightly as you can, date it, and squeeze out as much air as you can before closing it. The hash should be thawed in the fridge overnight before being used.
• To Reheat. There are a number of methods for reheating corned beef hash. To reheat anything on the stove, put it in a pan with a little bit of oil and cook it over medium heat. Toss in the hash and heat through, stirring occasionally. It is also possible to reheat the hash in the microwave by placing it on a dish and microwaving it on high for about two minutes. Before reheating, you may add a bit of butter or oil to the hash to keep it moist if you want.

Try More Recipes:

• Michael Symon Corned Beef
• Pioneer Woman Beef And Broccoli
• Pioneer Woman Creamed Chipped Beef

Canned Corned Beef Hash Nutrition Facts

Amount Per Serving

• Calories 684
• Total Fat 43.2g
• Saturated Fat 19.8g
• Cholesterol 144mg
• Sodium 1782mg
• Total Carbohydrate 39.6g
• Dietary Fiber 3.6g
• Sugars 1.8g
• Protein 32.4g
• Calcium 3.6%
• Iron 14.4%