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Cake Mix Cinnamon Walnut Coffee Cake

A quick and delicious coffee cake that starts with a cake mix!

Cake Mix Cinnamon Walnut Coffee Cake #coffeecake #tableforsevenblog #cakemix #walnut #cinnamon

In my never-ending quest to update old posts, we have another one for you guys. Some new pictures, but, the same great recipe. So, if you missed this one the first time around..today is your lucky day!

This delicious coffee cake was originally shared here on the blog back in 2014 and like many other recipes that have been re-shared in the past, it’s a family fave here.

Cake Mix Cinnamon Walnut Coffee Cake #cakemix #cinnamon #walnut #coffeecake #tableforsevenblog

You start out with your basic white cake mix and add just a few simple ingredients to it. It’s then topped with a quite amazing cinnamon and walnut topping. Sweet, with a little crunch.

So good. 😋

This Cake Mix Cinnamon Walnut Coffee Cake is light, fluffy and super moist..a perfect cake for breakfast, brunch or dessert!

Grab a cup a coffee and enjoy-

Cake Mix Cinnamon Walnut Coffee Cake #cakemix #cinnamon #walnut #coffeecake #tableforsevenblog
Yield: Serves: 12

Cake Mix Cinnamon Walnut Coffee Cake

Cake Mix Cinnamon Walnut Coffee Cake #coffeecake #tableforsevenblog #cakemix #walnut #cinnamon

A quick and delicious coffee cake that starts with a cake mix!

Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes

Ingredients

FOR CAKE:

  • 1 package white cake mix
  • 1 egg
  • 1 cup light plain, Greek yogurt
  • 1/4 cup butter (1/2 stick), melted
  • 1 tsp vanilla

FOR TOPPING:

  • 1/2 cup flour
  • 3 tsp ground cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup (1 stick) butter, melted
  • 3/4 cup chopped walnuts

Instructions

  1. Preheat oven to 350 degrees. Grease 9 x 13 baking dish.
  2. In a mixing bowl, combine cake mix, egg, Greek yogurt, melted butter and vanilla. Beat until well combined.  Pour batter into prepared baking dish.
  3. In a separate bowl, mix flour, brown sugar, cinnamon and melted butter. Toss until combined well. Stir in walnuts. Sprinkle mixture on top of cake batter evenly.
  4. Bake for 30 minutes or until knife inserted comes out clean.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 144Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 27mgSodium: 64mgCarbohydrates: 10gFiber: 1gSugar: 3gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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