With its delicious mixture of spices and crunchy, golden crust, this Cajun Cornbread recipe is the perfect way to spice up a meal. This cornbread is likely to be a favorite whether you want to serve it as a side dish or a snack.

Why You’ll Love This Recipe

• The Flavor. Cajun spices, garlic, onion, and jalapeno are the secret to the amazing flavor of Cajun cornbread. Its sweet and salty flavors are well-balanced, making it a versatile condiment.
• The Texture. There is a crispy exterior on the cornbread and a light and airy inside. It has the ideal texture, falling between crunch and chew.
• Its Adaptability. Cajun cornbread is versatile enough to be the main meal or an accompaniment. It may also be used to prepare savory breakfasts and sandwiches.
• The Ease Of Preparation. Making Cajun Cornbread is easy and just calls for a few basic ingredients. This dish is the epitome of convenience and swiftness, and it’s destined to become a household staple.

Cajun Cornbread Ingredients

• Cornmeal. The cornmeal in this recipe is the backbone of the bread’s texture. Coarse ground cornmeal works well in this dish.
• All-Purpose Flour. To give the cornbread greater structure, all-purpose flour is utilized. Also, it aids in the mixture’s ability to stay put.
• Sugar. Cornbread’s sweetness comes from sugar. Sugar can be decreased if a less sweet version is desired.
• Baking Powder. Cornbread’s rise can be aided with baking powder.
• Salt. The cornbread tastes better with salt.
• Cajun Seasoning. The cornbread gets its spicy flavor from the addition of Cajun spice.
• Butter. Because of the butter, this cornbread is incredibly flavorful and soft.
• Milk. Cornbread’s moist, fluffy quality comes from the milk, which also serves to bind the components together.
• Egg. The egg is both a binder and a moisture enhancer in this cornbread recipe.

Is Cajun Cornbread Healthy?

Depending on the ingredients, Cajun cornbread can be a nutritious choice. Cajun cornbread may be made with healthier ingredients if you use whole-grain cornmeal and healthy fats like olive oil instead of butter. Vegetables, such as bell peppers or sliced tomatoes, can be added for extra nourishment.

What Does Cajun Cornbread Taste Like?

Cajun cornbread has a special flavor that’s both sweet and spicy, and it’s excellent. The taste is heightened by the inclusion of onion, garlic, and other herbs and spices, and the bread has a somewhat crumbly and moist texture. Cajun cornbread gets its spiciness from the addition of jalapenos.

Is Cajun Cornbread Vegan?

Cajun cornbread often includes dairy items like butter and eggs. Therefore it is not suitable for vegans. Cajun cornbread is traditionally made with eggs and dairy, but a vegan version may be made with plant-based alternatives.

How To Make Cajun Cornbread

• Prepare the oven by heating it to 375 degrees F. Grease a baking pan that is 9 inches by 9 inches.
• Mix the cornmeal, flour, sugar, baking powder, and salt, along with the Cajun spice, in a basin of medium size.
• In a separate bowl, combine the melted butter, milk, and egg by whisking them together.
• Stir together the wet and dry ingredients until just mixed.
• Pour the batter onto the baking dish that has been prepared and spread it out evenly.
• Bake for 20 to 25 minutes, or until a toothpick inserted into the middle comes out clean.
• Wait until it has cooled down before serving.

What To Serve Cajun Cornbread?

• Gumbo. The typical Cajun cuisine, gumbo, goes great with a side of Cajun cornbread. Combining the gumbo’s spicy spices with the cornbread’s subtle sweetness is a winning mix.
• Jambalaya. Spicy and flavorful jambalaya is a traditional Cajun cuisine. Jambalaya and cornbread are much better when eaten together since the sweetness of the cornbread complements the spiciness of the jambalaya.
• Red Beans And Rice. This traditional Cajun food pairs wonderfully with cornmeal. When mixed with the sugary cornbread, the smooth red beans, and the smokey rice are a match made in heaven.
• Fried Catfish. Cornbread goes great with fried catfish, a classic Cajun side dish. The cornbread’s sweetness pairs well with the fried catfish’s crunchiness.
• Coleslaw. If you want to give your cornbread a little more texture and flavor, cole slaw is a terrific choice. Deliciousness ensues when one combines the tanginess of coleslaw with the sweetness of cornbread.

Recipe Variations

• Bacon And Jalapeno Cajun Cornbread. Bacon and jalapenos give this take on traditional Cajun cornbread a smokey, spicy taste. Cornmeal, sugar, salt, baking powder, and baking soda should be combined. Next, mix in some buttermilk, bacon bits, chopped jalapenos, and a pinch of salt. Put it in an oven that you’ve already warmed, and you’ll have a tasty accompaniment in no time.
• Cheesy Cajun Cornbread. We’ve upped the cheese and seasoning in our cornbread recipe, so it’s extra tasty. Cornmeal, sugar, salt, baking powder, and baking soda are the ingredients. Next, mix in some buttermilk and shredded cheddar cheese. Put in a hot oven and enjoy a spicy cheese meal.
• Sweet Potato Cajun Cornbread. This Cajun cornbread gets a nutritional and taste boost with the addition of sweet potatoes. To make, combine cornmeal with sugar, salt, baking powder, and baking soda. Next, stir in some mashed sweet potatoes and buttermilk. For a delicious accompaniment, bake in an oven that has been warmed with butter.
• Herbed Cajun Cornbread. Herbs are included in this twist on traditional Cajun cornbread. Cornmeal, sugar, salt, baking powder, baking soda, and a combination of your preferred herbs, such as oregano, thyme, and rosemary, are the basic ingredients. Then, for an excellent accompaniment, add buttermilk and bake in an oven that has been warmed.
• Corn And Sausage Cajun Cornbread. Corn and sausage give this twist on traditional Cajun cornbread a savory boost. Cornmeal, sugar, salt, baking powder, and baking soda are the ingredients. Mix in the finished sausage, the corn from the can, and the buttermilk. As a substantial side dish, bake in an oven that has been warmed.
• Sweet And Spicy Cajun Cornbread. Original Cajun cornbread gets a sweet and spicy upgrade in this recipe. To make, combine cornmeal with sugar, salt, baking powder, and baking soda. Combine honey, spicy sauce, and buttermilk next. Put into an oven that has been preheated and enjoy a meal with a sweet and spicy flavor.
• Cajun Cornbread Stuffing. Enjoy a Christmas meal with family and friends with this delicious cornbread stuffing prepared in a Cajun manner. Cornmeal, sugar, salt, baking powder, and baking soda are the ingredients. Next, put in the buttermilk, onion, and celery. Mix in cooked sausage and chicken broth, then bake in an oven warmed to 350 degrees.

How To Store Cajun Cornbread?

• In The Fridge. Cajun cornbread is best kept in an airtight container or a zip-top bag at room temperature. In order to get the most out of the cornbread, consume it within three days of baking. You should freeze it if you want to store it for a longer period of time.
• In The Freezer. Cajun cornbread may be frozen after being wrapped in plastic wrap or aluminum foil and then stored in an airtight container or a zip-top bag. Freeze for up to two months, labeling the bag or container with the date.
• To Reheat. Cajun cornbread is best reheated in an oven preheated to 350 degrees Fahrenheit. Prepare a baking sheet for the cornbread and bake it for about 10 minutes. You may also microwave the cornbread for 30 seconds to a minute.

Try More Recipes:

• Pioneer Woman Mexican Cornbread Casserole
• Pioneer Woman Cornbread With Creamed Corn
• Pioneer Woman Cornbread Salad

Cajun Cornbread Nutrition Facts

Amount Per Serving

• Calories 90
• Total Fat 0.5g
• Sodium 270mg
• Total Carbohydrate 20g
• Dietary Fiber 1g
• Sugars 7g
• Protein 2g
• Vitamin A 7%
• Vitamin C 0%
• Calcium 0%
• Iron 9%

Nutrition Facts Source: Source