Name: Buttermilk Waffles
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 cups flour; 2 eggs; 1 3/4 cup buttermilk; 1/2 cup canola oil, plus additional for waffle maker; 1 TBSP sugar; 4 tsp baking powder; 1/4 tsp salt; 1 tsp vanilla

Skip the box version and make Buttermilk Waffles right at home! Delicious, simple and freezer friendly. Make a batch to freeze and just reheat anytime your waffle craving hits.

Ingredients Needed:

Flour + Baking powder +Salt
Buttermilk
Eggs
Sugar
Vanilla

No Buttermilk on Hand? Add 2 tablespoons of white vinegar or lemon juice into 1 cup of milk. Give it a light stir and let it sit 5 minutes before adding to the batter.

A few notes:

Don’t over mix your waffle batter. Just be sure everything is combined and no dry spots are left in the batter.
Your batter may also thicken a bit as it sits. If it’s too thick, thin it out with a tablespoon of water.
When cooling the waffles, place them on a wire rack. This will help them retain their crispiness.

Storage: These waffles freeze great! Store leftovers in a freezer safe covered container or storage bag. Then, reheat in your toaster or toaster oven when you are ready to eat. I don’t recommend microwaving leftovers, they will lose their crisp.

Serve these up with a batch of Homemade Maple Flavored Syrup. 🍁

More Waffles!

Yield: 6-8 inch waffles

Buttermilk Waffles

Forget the box and make buttermilk waffles right at home. They are easy and freezer friendly..make a batch and freeze them for whenever your waffle craving hits!

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

2 cups flour
2 eggs
1 3/4 cup buttermilk
1/2 cup canola oil, plus additional for waffle maker
1 TBSP sugar
4 tsp baking powder
1/4 tsp salt
1 tsp vanilla

Instructions

Preheat waffle maker and brush with canola oil.
Beat eggs in a bowl until fluffy. Add in remaining ingredients and beat just until smooth.
Pour batter on hot waffle make and cook according to manufacturers directions.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 413Total Fat: 23gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 73mgSodium: 646mgCarbohydrates: 42gFiber: 1gSugar: 6gProtein: 10g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate