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Slice n Bake Butter Pecan Cookies

Soft, buttery cookies loaded with pecans!

Slice n Bake Butter Pecan Cookies #pecan #butterpecan #cookies #tableforsevenblog #dessert #butterpecancookies

It’s a bit of a rare occurrence that cookies are baked in my house and they are not of the chocolate chip or peanut butter variety.

We do have the occasional fruit flavored, however, I do love a good butter cookies, and these seem to fit the bill perfectly.

Slice n Bake Butter Pecan Cookies are really delicious! Soft, buttery and packed with pecans. These are also slice n bake cookies.

Slice n Bake Butter Pecan Cookies #pecan #butterpecan #cookies #tableforsevenblog #dessert #butterpecancookies
  • After mixing your dough, you form it into a log and wrap in plastic wrap.
  • Store it in your refrigerator for at least 3 hours to get firm.
  • Slice them up and bake your cookies.
  • The nice thing is you can store the dough for longer than 3 hours, even overnight, until you are ready to bake the cookies.
  • Plus, you can also slice the dough as thick or thin as you like. Mine are sliced about 1 1/2 inch at that is what the below cook time is based on.
  • If you slice them thinner or thicker, adjust your baking time accordingly. 😉Slice n Bake Butter Pecan Cookies #pecan #butterpecan #cookies #tableforsevenblog #dessert #butterpecancookies Slice n Bake Butter Pecan Cookies #pecan #butterpecan #cookies #tableforsevenblog #dessert #butterpecancookies
    Yield: 16-18 cookies

    Slice n Bake Butter Pecan Cookies

    Slice n Bake Butter Pecan Cookies #pecan #butterpecan #cookies #tableforsevenblog #dessert #butterpecancookies

    Soft, buttery cookies loaded with pecans!

    Prep Time 3 hours
    Cook Time 15 minutes
    Total Time 3 hours 15 minutes

    Ingredients

    • 1 cup (2 sticks) butter, softened
    • 2/3 cup sugar
    • 1 tsp vanilla
    • 2 cups flour
    • 1/2 cup chopped pecans

    Instructions

    1. In a bowl, combine the butter, sugar, and vanilla., Beat the mixture until it is smooth. Scrape down the sides of the bowl with a rubber spatula.
    2. Add the flour and nuts. Continue mixing until the dough looks like moist pebbles, then turn off the mixer.
    3. Squeeze dough together with your hands and form into a log. Wrap with plastic wrap and chill in refrigerator for at least 3 hours or until you are ready to bake.
    4. After dough is chilled, unwrap and cut into 1-2 inch slices.
    5. Preheat oven to 350 degrees. Spray cooking sheet with non stick cooking spray or cover with parchment paper.
    6. Place sliced cookies on cooking sheet.
    7. Bake 15-16 minutes or until edges are brown.

    Nutrition Information:

    Yield:

    16

    Serving Size:

    1

    Amount Per Serving: Calories: 114Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 0mgCarbohydrates: 21gFiber: 1gSugar: 9gProtein: 2g

    All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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