If you’re seeking for something to warm you up on these chilly winter days, look no further: here are 32 broth-based soups to choose from.
This Mediterranean White Bean Soup is a wonderful option if you’re searching for a hearty and broth based soup that is low in calories. This is a foolproof recipe that requires no special equipment or time-consuming preparation. You may speed up the process even more by using canned white beans.
A bowl of this white bean mushroom soup is just what the doctor ordered on a cold day. This is a simple vegan soup with lots of flavor and plant-based nutrition made using fresh vegetables and cupboard staples.
It takes less than 30 minutes to prepare and calls for few ingredients beyond canned beans, making it ideal for a weeknight meal. This soup is packed with protein and satisfying beans, while the mushrooms contribute an abundance of great flavor.
Vegetable soup is full of fresh veggies, simmers in a perfectly seasoned broth base, and cooks in one pot on the stove. I know vegetable soup may not look exciting. I mean it’s a bunch of vegetables, right?!
But trust me on this one. This vegetable soup has so much flavor and it does not taste like you’re eating super healthy food. It’s the perfect recipe to make at the beginning of the week and then portion it out in containers for a healthy lunch all week long.
Crack chicken soup is a thick and hearty soup made with chicken, bacon, broth, milk, cream cheese, and a variety of veggies. A bowl of this warm chicken soup is just the thing to warm you up on a chilly day.
Mushroom barley soup is a comforting vegan option that is excellent for the cooler months. This dish only requires a few simple ingredients and a few hours in the crockpot before it’s ready to be devoured.
This chicken taco soup is made in the slow cooker and is a simple, homemade supper. Chicken breasts are shredded and added to a broth-based soup with tomatoes, corn, beans, and peppers.
This Italian peasant soup is a family favorite during the cooler months. It’s packed with soup-rich chicken, sausage, beans, vegetables, and even some potatoes for good measure. This hearty broth soup is delicious with crusty bread and is a great choice for a cold winter night.
Egg Drop Soup is a light and flavorful Chinese broth-based soup that features chicken broth, mushrooms, and green onions. This simple recipe for egg drop soup will have you enjoying a flavorful meal in about 15 minutes.
This simple one-pot recipe gives the classic chicken noodle soup a modern twist. In this soup, egg noodles are cooked along with chunks of chicken, fresh veggies, and seasonings in chicken broth.
Quick and easy, this warm and comforting meal can be on the table in about 30 minutes. If you prefer your chicken noodle soup on the creamier side, you’ll enjoy this recipe!
Always serve it with my 1 hour rolls, nice and fluffy. As an alternative, you might pick yourself a package of frozen rolls to use as a side dish in a pinch.
10. Minestrone Soup
Minestrone soup is a delicious, nutritious soup made with fresh vegetables like tomatoes, celery, carrots, onion, zucchini, beans, and spinach in a perfectly seasoned tomato sauce vegetable broth base.
The fat flush soup diet involves eating two bowls of a broth-based soup every day in addition to breakfast and snacks. Read on to learn about the benefits of high-protein soup for weight reduction and to acquire my personal recipe for fat-flushing soup.
This filling, fiber-packed, one-pot soup will help you keep your calorie intake down, as each enormous bowl has less than 500 calories.
Easy, delicious, and nutritious mushroom soup that’s ready in 30 minutes. This healthy mushroom soup is low in fat, dairy free, vegan, paleo, Whole30, and keto-friendly, and it only takes a few minutes to prepare. Some tasty alternatives and complements to the aforementioned mushrooms and cream soup are provided below.
Soup cooked with chicken and rice from scratch is the perfect warm supper on a chilly day. Tender chicken, rice, and veggies swim in a fragrant broth in this quick and easy soup dish. This is a fantastic and nutritious soup recipe.
Mexican noodle soup known as “Sopa de Fideo” is known for its savory tomato broth and toasted noodles. It’s cheap, just requires a few basic ingredients, and is quite simple to prepare. This homey dish is sure to be a hit with everyone at the table.
This basic broth-based soup gets its robust taste from long, slow simmering of animal broths and veggies.
The soup is strained to remove the vegetables, and then scallions and thinly sliced mushrooms are added as toppings. But the hue, clarity, and even the ingredients of Japanese Clear Soup can range widely.
The ingredients in this red curry paste-based Thai noodle soup are all fresh and entire. The soup can be made vegan by omitting the fish sauce and using egg-free noodles. It is already meatless, vegetarian, gluten-free, and lactose-free.
This Thai noodle soup is traditionally made with pork, but you can substitute chicken or shrimp/prawns instead.
More Soup Recipes:
This Tuscan Kale Potato Bean Soup is loaded with superfood ingredients and is soaked in a luxurious broth, making it the ideal comfort food. It’s simple to prepare, but your loved ones will think you slaved away in the kitchen all day to make this dish.
Tender potatoes, bits of ground beef seasoned with herbs and spices, and a plethora of vegetables simmered in a broth made from tomatoes are the mainstays of this satisfying Vegetable Ground Beef Soup.
This hearty soup goes great with saltine crackers, garlic toast, or a Caesar salad on the side.
This hearty autumn wild rice soup is created with fresh seasonal vegetables and greens, sturdy wild rice, and a beautifully spicy and creamy broth (made with either coconut milk or cream). Options for cooking on the stovetop, as well as in an Instant Pot and a Crock-Pot, are included.
This hearty cabbage soup is full with green cabbage, carrots, and yellow potatoes, and it’s simmered in a broth that’s bursting with flavor! A warm and comforting vegan soup.
Cabbage Soup is one of my favorite dishes since it can be cooked using simple, inexpensive, and nutritious ingredients without sacrificing flavor. The combination of the pot’s contents—Garlic, Onions, and Celery—always hits me right in the nose.
Let’s add some green cabbage, yellow potatoes, and fire-roasted tomatoes to the mix once you’ve sautéed the basic vegetables. Really, that’s all there is to it! Put everything in a pot and heat it till it’s lovely and bubbly, then serve.
Stuffed pepper soup is a hearty dish made with ground beef, onions, rice, and bell peppers cooked in a tomato-based broth. The flavor is spot-on to that of traditional stuffed peppers, but without the hassle of making them.
I really enjoy stuffed peppers, but I can never get them just right in the oven—either the peppers are too crispy or too mushy. Stuffed pepper soup is just as tasty as traditional pepper soup, but it takes hardly any time to prepare on a weeknight.
One of my favorite things to order at Japanese restaurants is miso soup, and I was thrilled to find a vegan version of this comforting dish. It’s a complete meal in a bowl, and this Miso Ramen helps make that happen.
This recipe for rustic potato and leek soup is meant to be enjoyed in its chunky form. It is naturally free of gluten, vegan (there is no use of cream), and made with a straightforward and light broth that contains garlic and herbs. So cozy and delicious!
You can’t go wrong with a bowl of this savory lunch or dinner soup, which is made with corn, potatoes, and fresh basil in a creamy broth base. Ingredients include fresh basil, scallions, butter, all-purpose flour, chicken broth, corn, frozen diced potatoes, and heavy cream. To use regular potatoes, simply peel two small Russet potatoes and cut them into cubes.
This savory chicken gnocchi soup is made with a chicken broth and cream base. Including spinach, onions, carrots, and celery. It’s hearty and satiating to the max. The whole clan is guaranteed to show up for this meal.
Prepare a pot of “feel good soup” with this simple recipe. Turmeric, ginger, and garlic are used as seasonings. Deliciously spicy and comforting, it’s perfect for a cold night. To make it more substantial, I added bok choy, mushrooms, and rice noodles.
This vegan, gluten-free, and easy-to-make soup is reminiscent of a healing broth. You can make a large pot of this soup and drink the broth all day long like a hot cup of tea.
This recipe for Simple Russian Soup is an old-fashioned dish that is perfect for cold winter nights. The broth is packed with flavorful ingredients like beef, potatoes, noodles, and greens. The soup is a hit with both young and old, and it’s really simple to make.
This Tomato Florentine Soup is a rich taste thin brothy soup, and it is created with loads of pasta, tomatoes, spinach, and other flavorful veggies, and it is quite warming and gratifying! You don’t have to abstain from meat to enjoy this soup; it’s that good!
This traditional German potato soup dish is brimming with flavor thanks to the inclusion of salty bacon and an abundance of flavorful vegetables. And because the flavor improves with age, you should definitely make enough for leftovers by doubling the recipe.
Wedding soup, like minestrone, is a classic Italian dish. This light and soothing soup is made with tiny acini de Pepe pasta and a clear liquid.
The meatballs, both beef and pig, add a flavorful element. Whether you’re celebrating a wedding or not, this soup will remind you of the warmth of Grandma’s kitchen.
This Lemon Chicken Orzo Soup has the perfect amount of broth, flavor, and deliciousness. It’s also quite easy to prepare and may be stored in the freezer. Can I say any more? No, I didn’t think so.
To make this dish, you’ll need a slow cooker or crockpot, an onion, a carrot, a celery stalk, some chopped chicken breast, some thyme, some salt, some pepper, some lemon juice, some chicken stock, and some water. Cook on low for 6-8 hours.
Next, put the fresh spinach and dry orzo in a pot and cover it, cooking on low for 20 to 30 minutes.
32. Potsticker Soup
Potsticker Soup, with plump dumplings swimming in an exceptionally delicious broth, is a delightful dish to help ease the transition from summer to soup season. Vegetables and mushrooms add depth of flavor to this light yet filling soup, which is topped with chili crisp (not required but delicious).