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Boston Market Sweet Potato Casserole

Try this recipe for Boston Market’s sweet potato casserole and relive your childhood. This traditional southern fare is a must-have for every celebratory meal. The combination of the smooth sweet potato base, the crunchy pecan topping, and the subtle spices guarantee that this meal will be a staple in your rotation for years to come. Find the recipe and include some southern flavor into your cooking.

Boston Market Sweet Potato Casserole
Boston Market Sweet Potato Casserole

Why You’ll Love This Recipe

  • Perfect Blend Of Flavors. There is a wonderful harmony of flavors in this dish because of the sweet potatoes, butter, brown sugar, vanilla, and nuts. The vanilla’s light flavor and the crunch of the pecans balance out the sweetness of the potatoes. This flavor combination creates an appetizing meal that everyone will enjoy.
  • Easy To Make. There aren’t many ingredients or steps required in this recipe, and it’s really easy to put together. This casserole is simple to prepare and requires neither advanced culinary training nor any uncommon ingredients.
  • Versatile Dish. It’s possible to use the sweet potato casserole recipe from Boston market as either a savory or sweet course. It works equally well for festive get togethers, potlucks, and quiet evenings in. It’s also flexible enough to be modified to accommodate a variety of dietary restrictions and preferences, such as by replacing the butter with a dairy-free replacement or the regular wheat with gluten-free flour.

Boston Market Sweet Potato Casserole Ingredients

  • Sweet Potatoes. The sweet potatoes, which are the dish’s hero, are used to make a casserole. Once cooked, they take on a velvety texture and a subtle sweetness that complements the rest of the dish wonderfully.
  • Butter. The sweet potato mixture is given a more substantial and flavorful texture by the addition of butter. Use unsalted butter so the salt level can be adjusted to taste.
  • Brown Sugar. The caramel-like sweetness of the brown sugar is what really sets this casserole apart. For precise results, compress the brown sugar carefully into the measuring cup.
  • Salt. The sweetness of sweet potatoes and brown sugar is mitigated by the use of salt. To ensure that the casserole is correctly seasoned, use a fine-grain salt and apply it gradually, tasting as you go.
  • Vanilla Extract. To give the casserole a sweet, delicate flavor, vanilla extract is used. Avoid using counterfeit vanilla as it lacks the richness of flavor found in real vanilla extract.
  • Eggs. The sweet potato mixture is bound and given shape by the eggs. Before adding the eggs, make sure they have reached room temperature.
  • Flour. The sweet potato combination is thickened with flour, which also helps to create a velvety, creamy texture.
  • Pecans. The pecans that are used in this recipe give it a satisfying crunch. Make sure they’re uniformly dispersed by chopping them very tiny.

How Can I Make This Sweet Potato Casserole Recipe Healthier?

Replace brown sugar with maple syrup or honey for a healthier sweet potato casserole recipe. If you want to cut back on the butter but still get the same level of moisture, try subbing in some mashed bananas or applesauce. To further reduce the gluten content, use almond or oat flour in place of the all-purpose flour.

Can I Add Cheese To This Sweet Potato Casserole Recipe?

Adding cheese to the sweet potato casserole recipe is a great way to give it a unique flavor. This may not be the best addition, though. Grated cheddar or gouda cheese would be a nice touch. To make a crispy, cheesy crust on a casserole, sprinkle it on top before baking.

What Flavors Can I Add To Sweet Potato Casserole?

For a more homey and comforting meal, try seasoning your sweet potato casserole with cinnamon, nutmeg, or allspice. You can up the spiciness by mixing in some ginger, cloves, and cardamom. On the other hand, you might give the casserole a tangy citrus flavor by mixing in some orange juice or zest. If you want things on the spicier side, try adding some cayenne pepper.

What Type Of Potatoes Are Best For Sweet Potato Casserole?

Naturally, sweet potatoes are ideal for making sweet potato casserole. For this dish, the orange-fleshed sweet potato is the most usual choice, while other types are available. Sweet potatoes come in a variety of colors, so you can use whichever you like most. Pick sweet potatoes that are heavy for their size and have smooth, solid skin.

How To Make Sweet Potato Casserole

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a 9×13-inch baking dish with cooking spray and leave aside.
  • Combine the mashed sweet potatoes, melted butter, brown sugar, salt, and vanilla extract in a large mixing basin. Blend well.
  • Stir the eggs into the sweet potato mixture until thoroughly mixed.
  • Add the flour gradually while stirring until no lumps remain.
  • Some of the chopped pecans should be reserved for topping the casserole.
  • Pour the sweet potato mixture onto the prepared baking dish and spread it out evenly with a spatula.
  • The remaining chopped pecans should be sprinkled on top of the casserole.
  • Bake for 25 to 30 minutes, or until the center is set and the edges are gently browned.
  • Before serving, remove the casserole from the oven and allow it to cool for a few minutes.
Boston Market Sweet Potato Casserole
Boston Market Sweet Potato Casserole

What To Serve With Sweet Potato Casserole?

  • Roasted Turkey. As a traditional thanksgiving side dish, sweet potato casserole goes wonderfully with roasted turkey. Turkey’s savory flavor pairs well with the sweet dish, and the sweet potato’s creaminess helps counteract the meat’s natural dryness.
  • Grilled Pork Chops. The sweet potato dish and grilled pork chops make a filling supper. The sweet casserole will benefit from the smokiness of the meat, and the chops’ meaty texture will provide a welcome contrast to the smoothness of the casserole.
  • Green Beans Almondine. The sweet potato casserole is complemented by the classic green beans almondine. Almonds’ nuttiness will go well with the pecans in the casserole, and the beans’ vibrant green color will liven up the meal.
  • Cranberry Sauce. Cranberry sauce, another thanksgiving staple, adds a nice tartness to the sweet potato casserole. Cranberries’ sharpness will cut through the sweetness of the casserole, and the sauce’s vibrant color will provide a holiday feel to the dish.
  • Dinner Rolls. Serve the sweet potato casserole with some warm, buttered dinner rolls to complete the meal. The buttery flavor of the rolls is a great touch of richness to the platter, and their soft, pillowy texture is a nice match to the creamy, smooth texture of the casserole.

Recipe Variations

  • Ginger And Orange. For a zesty, citrusy flavor, toss the sweet potato mixture with some freshly grated ginger and orange zest. The casserole will have a light, summery flavor thanks to these seasonings.
  • Honey. Substitute honey for the brown sugar for a more delicate and floral flavor. This variation gives the casserole a unique flowery flavor and is perfect for people who like to use a more natural sweetener.
  • Coconut Milk. Swap out the butter for coconut milk for a vegan and dairy-free casserole. If you choose this variation, the dish will be healthier and brighter tasting (think slightly tropical).
  • Pumpkin Spice. To give the sweet potato mixture a warming, autumnal taste, try adding a pinch of pumpkin spice. The dish will have a pleasant, homey flavor with the addition of this blend of spices, which often consists of cinnamon, nutmeg, allspice, and ginger.
  • Apples. For a delicious and sweet variation, add some finely diced apples to the sweet potato combination. This alternative will give the casserole a little more texture and a fresh, tangy flavor.
  • Cheddar Cheese. For an extra savory kick, throw in some shredded cheddar cheese to the sweet potato combination. The cheese’s savory, salty flavor and creamy texture will balance the dish’s, natural sweetness.

How To Store Sweet Potato Casserole?

  • In The Fridge. Make sure to refrigerate any leftover Boston market sweet potato casserole in an airtight container. Make sure the casserole has cooled all the way before putting it away. It has a three-day shelf life when refrigerated.
  • In The Freezer. First, cool the Boston market sweet potato casserole thoroughly before putting it in the freezer. When ready to freeze, divide the casserole into individual servings or wrap it snugly in plastic and foil to avoid freezer burn. Freeze the bag for a minimum of a month and up to a maximum of two months, writing the date on the label.
  • To Reheat. Set the oven temperature to 350 degrees Fahrenheit (or 175 degrees Celsius). The casserole should be thawed in the refrigerator overnight if it was frozen. Take off the plastic wrap and use aluminum foil to cover the casserole. Bake the casserole for 20 to 30 minutes, or until hot throughout, in a preheated oven. Another option is to microwave the food for 1-2 minutes per serving, stirring halfway through, to reheat it.

Boston Market Sweet Potato Casserole Nutrition Facts

Amount Per Serving

  • Calories 439.9
  • Total Fat 12g
  • Saturated Fat 2.9g
  • Trans Fat g
  • Cholesterol 7.8mg
  • Sodium 209.5mg
  • Potassium 432.6mg
  • Total Carbohydrate 82.2g
  • Dietary Fiber 77.9g
  • Sugars 53.6g
  • Protein 3.5g
  • Calcium 64.2mg
  • Iron 1.8%
  • Vitamin D 0%

Boston Market Sweet Potato Casserole

Difficulty:BeginnerPrep time: 20 minutesCook time: 25 minutesRest time: minutesTotal time: 45 minutesServings:8 servingsCalories:439.9 kcal Best Season:Available

Description

Try out this recipe for Boston market’s sweet potato casserole and relive your childhood. This traditional southern fare is a must-have for every celebratory meal. The combination of the smooth sweet potato base, the crunchy pecan topping, and the subtle spices guarantee that this meal will be a staple in your rotation for years to come. Find the recipe and include some southern flavor into your cooking.

Ingredients

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a 9×13-inch baking dish with cooking spray and leave aside.
  2. Combine the mashed sweet potatoes, melted butter, brown sugar, salt, and vanilla extract in a large mixing basin. Blend well.
  3. Stir the eggs into the sweet potato mixture until thoroughly mixed.
  4. Add the flour gradually while stirring until no lumps remain.
  5. Some of the chopped pecans should be reserved for topping the casserole.
  6. Pour the sweet potato mixture onto the prepared baking dish and spread it out evenly with a spatula.
  7. The remaining chopped pecans should be sprinkled on top of the casserole.
  8. Bake for 25 to 30 minutes, or until the center is set and the edges are gently browned.
  9. Before serving, remove the casserole from the oven and allow it to cool for a few minutes.

Notes

  • Ginger And Orange. For a zesty, citrusy flavor, toss the sweet potato mixture with some freshly grated ginger and orange zest. The casserole will have a light, summery flavor thanks to these seasonings.
  • Honey. Substitute honey for the brown sugar for a more delicate and floral flavor. This variation gives the casserole a unique flowery flavor and is perfect for people who like to use a more natural sweetener.
  • Coconut Milk. Swap out the butter for coconut milk for a vegan and dairy-free casserole. If you choose this variation, the dish will be healthier and brighter tasting (think slightly tropical).
  • Pumpkin Spice. To give the sweet potato mixture a warming, autumnal taste, try adding a pinch of pumpkin spice. The dish will have a pleasant, homey flavor with the addition of this blend of spices, which often consists of cinnamon, nutmeg, allspice, and ginger.
  • Apples. For a delicious and sweet variation, add some finely diced apples to the sweet potato combination. This alternative will give the casserole a little more texture and a fresh, tangy flavor.
  • Cheddar Cheese. For an extra savory kick, throw in some shredded cheddar cheese to the sweet potato combination. The cheese’s savory, salty flavor and creamy texture will balance the dish’s, natural sweetness.
Keywords:Boston Market Sweet Potato Casserole
Nutrition Facts

Servings 8


Amount Per Serving
Calories 439.9
% Daily Value *
Total Fat 12g19%
Saturated Fat 2.9g15%
Cholesterol 7.8mg3%
Sodium 209.5mg9%
Potassium 432.6mg13%
Total Carbohydrate 82.2g28%
Dietary Fiber 77.9g312%
Sugars 53.6g
Protein 3.5g8%

Calcium 64.2 mg
Iron 1.8 mg
Vitamin D 0 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.