With this simple recipe, you can dive into the flavorful and spicy world of boiling crab sauce. This sauce is a mixture of butter, garlic, lemon juice, Worcestershire sauce, cayenne pepper, paprika, salt, black pepper, mayonnaise, and ketchup.

Why You’ll Love This Recipe

• Versatile Flavor. An excellent addition to any cook’s pantry, boiling crab sauce can be used to boost the flavor of a variety of crab meals. This sauce is perfect for enhancing the flavor of crab cooked in any method, whether it be boiling, steaming, or grilling.
• Easy To Make. The components for this sauce are minimal, and the preparation is a breeze. All you have to do is add garlic to melted butter and then add the rest of the ingredients. The ease with which the sauce can be prepared makes it ideal for both weeknight meals and last-minute gatherings.
• Customizable To Your Taste. All of the ingredients in this sauce can be adjusted to suit your preferences. Cayenne pepper or lemon juice can be added to taste, and the sauce’s spiciness can be adjusted accordingly. You may customize the taste by adding your favorite spices and herbs. In theory, this recipe can do anything!

Boiling Crab Sauce Recipe Ingredients

• Butter. The butter provides a flavorful and rich foundation for the sauce in this dish. To regulate the saltiness of the sauce, use unsalted butter.
• Garlic. With a strong and slightly sweet flavor, garlic is a common component in many sauces. Garlic, when finely minced, becomes nearly invisible in a sauce.
• Lemon Juice. The sauce benefits from the addition of lemon juice, which gives it a tart flavor and helps cut through the butter’s richness. If you don’t have any fresh lemons on hand, bottled lemon juice will do in a pinch.
• Worcestershire Sauce. The Worcestershire sauce makes the sauce flavorful and slightly sweet. The complex flavor is achieved through the use of ingredients such as anchovies, soy sauce, vinegar, molasses, and other flavors.
• Cayenne Pepper. The heat from the cayenne pepper cuts through the creaminess of the butter in the sauce. Just a pinch at first, and more or less as desired.
• Paprika. Paprika not only gives the sauce a smokey taste but also makes it stand out visually. You can use sweet paprika if you want a more subtle flavor, or hot paprika if you want a hotter sauce.
• Salt. Salt is added to a sauce to bring out the flavor of the other components. The best way to determine how much you like is to start with a tiny amount.
• Black Pepper. The peppery flavor of the black pepper complements the buttery richness of the sauce.
• Mayonnaise. The tart flavor of the lemon juice is tempered by the addition of mayonnaise, which also gives the sauce a smooth, creamy texture. If you want the greatest taste, choose a good mayonnaise.
• Ketchup. Ketchup gives the sauce a distinct sweetness and a hint of sourness. For the finest taste, choose a premium brand of ketchup.

How Can I Make Boiling Crab Sauce Less Tangy?

Reduce the amount of lemon juice or increase the amount of mayonnaise in boiling crab sauce to adjust the tanginess. The tartness of the lemon juice will be mellowed by the mayonnaise, creating a more mildly flavored sauce. To counteract the tartness of the lemon, a little honey or brown sugar can be added to the sauce.

How Can I Thicken Boiling Crab Sauce?

Add more mayonnaise or ketchup to the boiling crab sauce if you want it thicker. Both the mayonnaise and the ketchup will contribute to the sauce’s thickening and creamy texture. If the sauce is too thin, add a bit of cornstarch or flour and mix it in until smooth.

Can Boiling Crab Sauce Be Made Ahead Of Time?

Boiling crab sauce can be prepared in advance and kept for 2 weeks in the fridge. Because of this, it’s an excellent option for last-minute dinner gatherings or hectic weeknights. Put the sauce in a sealed jar in the fridge and give it a good stir before each use.

What Else Can I Add To Boiling Crab Sauce?

The flavor of boiling crab sauce can be enhanced by the addition of fresh herbs like basil, parsley, or cilantro. If you want a smokier flavor, try adding some smoked paprika or chipotle powder, or if you want something sweeter, try some honey or brown sugar. You may also adjust the flavor by adding a splash of white wine vinegar or a dash of cayenne pepper. The list of potential outcomes is limitless.

How To Make Boiling Crab Sauce

• Butter is melted over medium heat in a saucepan.
• Add the minced garlic and sauté until aromatic, approximately 1 minute.
• Mix in the lemon juice, Worcestershire sauce, cayenne, paprika, salt, and black pepper.
• Allow the pan to cool for a few minutes after removing it from the heat.
• In a large basin, combine the cooled butter, mayonnaise, and ketchup with a whisk.
• You can serve the sauce immediately or refrigerate it for up to two weeks.

What To Do With Boiling Crab Sauce?

• Steamed Crab. You can’t go wrong with a bowl of steamed crab and some boiling crab sauce. The crab meat is sweet and delicious, and the sauce gives it a rich, buttery flavor. The sauce can be served alongside the crab for dipping, or it can be poured over the crab for a more flavorful main dish.
• Grilled Shrimp. Boiling crab sauce is also delicious with grilled shrimp. Spicy and acidic, the sauce pairs perfectly with the sweet and succulent shrimp.
• Fried Calamari. The crispiness and crunchiness of fried calamari make it a popular choice. The juicy, delicate calamari is complemented wonderfully by the acidic, spicy sauce.
• Roasted Lobster. Boiling crab sauce adds an extra layer of decadence to the already decadent taste of roasted lobster. The lobster’s sweet, luscious meat pairs wonderfully with the sauce, making this a dish fit for a celebration.
• Baked Salmon. Boiling crab sauce complements the mild flavor of baked salmon. The sauce’s sour and spicy notes pair nicely with the salmon’s natural oils and fats. For a flavorful main dish, serve the sauce on the side or pour it over the salmon before roasting.

Recipe Variations

• Spicy Variation. Add more cayenne pepper or a splash of hot sauce if you like spicier sauce. The sauce will have a robust, spicy flavor thanks to this.
• Herby Variation. Enhance the sauce with the addition of fresh herbs like basil, parsley, or cilantro. This addition of a fresh, vibrant flavor will complement the spicy lemon and garlic in the sauce.
• Tangy Variation. Add more lemon juice or a dash of white wine vinegar for a tangier sauce. The sauce will have a zesty, refreshing taste from this addition.
• Smoky Variation. Add some smoked paprika or chipotle powder to the sauce for a smoky taste. This will give the sauce a rich, smokey flavor that complements the butter well.
• Creamy Variation. A dollop of sour cream or greek yogurt can be added to a sauce to make it creamier. Adding this will give it a tangy, creamy flavor that everyone will love.
• Sweet Variation. Add some honey or brown sugar to the sauce if you want it sweeter. The sauce’s sour lemon and fiery cayenne pepper call for a little sweetness to round out the flavors.

How To Store Boiling Crab Sauce?

• In The Fridge. Boiling crab sauce can be kept for up to 2 weeks in the fridge in an airtight container. Make sure to keep the sauce in a clean, airtight container in the coldest area of your fridge to increase its shelf life. Give the sauce a good toss before using it to make sure all the ingredients are evenly distributed.
• In The Freezer. The shelf life of frozen boiling crab sauce is approximately 3 months. The sauce can be frozen for later use if stored in an airtight container and the container’s date is noted. The night before you plan on using the sauce, take it out of the freezer. After defrosting, give the sauce a quick mix to combine any separated components before using.
• To Reheat. To reheat, heat the sauce in a pot over low to medium heat. To avoid the sauce sticking to the bottom of the pan, stir it regularly. Warm and thoroughly mix the sauce in a saucepan. The sauce can be reheated in the microwave, but it must be stirred every 30 seconds to prevent scorching. The sauce can easily break down if heated for too long, so be careful.

Boiling Crab Sauce Recipe Nutrition Facts

Amount Per Serving

• Calories: 210
• Total Fat: 24 g
• Saturated Fat: 7 g
• Trans Fat: 0 g
• Cholesterol: 30 mg
• Sodium: 380 mg
• Total Carbohydrates: 3 g
• Dietary Fiber: 0 g
• Sugar: 2 g
• Protein: 0 g

Nutrition Facts Source: Source