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Bleu Cheese and Bacon Sirloin Steak

Easy, flavorful steak that won’t break your budget!

Bleu Cheese and Bacon Sirloin Steak from Table for Seven

Steak recipes aren’t shared here on the blog very often.


  • Most of the time (except for sales), it’s more expensive than poultry and when you have to feed seven people, cost is a number one priority when it comes to meat..that and how many people will eat it.
  • Not everyone in my family eats steak (only two kids and myself, not even my husband). My husband cut back on red meat several years ago and has never looked back. So, making something for just 3 people out of 7 just doesn’t seem to make much sense.

As mentioned, I do like steak and so do two of my daughters, so, I decided to make some special steaks for us a few weeks ago.

Bleu Cheese and Bacon Sirloin Steak on a tray

A few notes:

  • The steaks in my pictures are Sirloin Tip Steaks. They were a little cheaper than the regular top sirloin, but, taste just as yummy. If you wish to use regular top sirloin, that’s fine. If you use sirloin tip steaks, they will probably be packaged as larger steaks.  All you have to do is cut them into your desired size before cooking.
  • Also, my steak was approx 1/2 inch thick and about 1 1/2 lbs. If your steak is thicker or larger in pounds, you will have to adjust your cooking time and the amount of bread crumbs, bacon and cheese you will need.

These steaks are really amazing! The crunch of the bread crumbs and bacon go perfectly with the flavorful bleu cheese. They are also really quick to throw together,so, they are perfect for dinner any night of the week.

🥔 Don’t forget to serve them with a side of Baked Potatoes! 🥔

Bleu Cheese and Bacon Sirloin Steak Pin image
Yield: Serves: 4-6

Bleu Cheese and Bacon Sirloin Steak

Bleu Cheese and Bacon Sirloin Steak from Table for Seven

Easy, flavorful steak that won't break your budget!

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes


  • 1 1/2 lbs- 2 lbs. sirloin tip steak, if your steak is large, cut into more manageable size pieces, if desired.
  • salt/pepper
  • 3-4 slices of bacon, cooked and chopped
  • 1 TBSP bread crumbs
  • 1/3 cup bleu cheese crumbles
  • 2 TBSP canola oil, for pan


  1. Heat oil in a large skillet until hot and salt/pepper both sides of steak.
  2. Place steak in skillet and sear just until brown, for 2-3 minutes on each side.
  3. Preheat broiler.
  4. If you skillet is heat proof, you can leave the steaks in the pan, if not, transfer to a heat safe baking sheet and cover baking sheet with foil.
  5. Sprinkle tops of steak with desired amount of bacon, bread crumbs and cheese.
  6. Broil for 3-5 minutes, depending on your desired degree of doneness (see notes)
  7. Remove from broiler and let steaks sit and rest for a few minutes before serving.


  • Check the internal temperature of your steak to check doneness:   145 degrees: medium rare/ 160 degrees: medium  /  170 degrees:  well done.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 1021Total Fat: 67gSaturated Fat: 25gTrans Fat: 0gUnsaturated Fat: 34gCholesterol: 336mgSodium: 664mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 97g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Miz Helen

Thursday 10th of May 2018

Congratulations! Your post is featured on Full Plate Thursday and we have pinned it to our Features Board. Thanks so much for sharing with us and enjoy your new Red Plate. Miz Helen

Erin Table for Seven

Thursday 10th of May 2018

Awesome! Thanks Miz Helen!


Tuesday 1st of May 2018

Fast, easy and SCRUMPTIOUS! I made it this evening and everyone loved it. We all love Bleu cheese, so it was doubly yummy. Thank you :-).

Erin Table for Seven

Wednesday 2nd of May 2018

So glad everyone liked it Angelina! Thanks for letting me know :)

Jack Smith

Tuesday 1st of May 2018

To me the star was meat with the bacon. Well cooked can be so delicious.

Erin Table for Seven

Wednesday 2nd of May 2018

I agree Jack!

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