Get ready to elevate your barbecue experience with this irresistible Blackberry BBQ Sauce! Bursting with the natural sweetness of juicy blackberries, this sauce adds a gourmet twist to your favorite grilled dishes. Its unique fusion of flavors combines tangy vinegar, savory spices, and the fruity allure of blackberries, creating a mouthwatering symphony of tastes.

Reasons To Add This Recipe To Your Repertoire

• Irresistible Flavor Burst. Indulge in the perfect blend of sweet and tangy notes that explode in your mouth, thanks to the natural sweetness of blackberries and the tanginess of the vinegar. It’s a flavor combination you’ll crave.
• Culinary Sophistication. Elevate your dishes with a gourmet twist that sets them apart. The deep, rich color and complex flavor profile of the blackberry BBQ sauce add a touch of elegance to your culinary creations.
• Versatile And Exciting. This sauce complements a wide range of dishes, from grilled meats to burgers and beyond. Its robust flavors bring depth and excitement to your meals, making them unforgettable culinary experiences.

Blackberry Bbq Sauce Ingredients

• Blackberries. Plump and juicy, these dark berries bring a burst of natural sweetness to the sauce. Their vibrant color adds a visually appealing element to your BBQ creations.
• Ketchup. The classic base of many BBQ sauces, ketchup provides a tangy and slightly sweet flavor. It also adds thickness and helps to bind all the flavors together.
• Brown Sugar. A rich and caramel-like sweetness, brown sugar enhances the overall taste of the sauce. It adds depth and complexity, balancing the tanginess and acidity of other ingredients.
• Apple Cider Vinegar. With its sharp and fruity notes, apple cider vinegar adds a delightful tang and a touch of acidity. It helps to cut through the sweetness and provides a well-rounded flavor profile.
• Worcestershire Sauce. A savory and umami-rich ingredient, Worcestershire sauce adds depth and complexity to the sauce. It enhances the meaty flavors and adds a hint of tanginess.
• Dijon Mustard. Creamy and slightly spicy, Dijon mustard contributes a unique kick to the sauce. It complements the sweetness of blackberries and adds a pleasant tangy undertone.
• Garlic Powder. Offering a robust and aromatic flavor, garlic powder adds a savory element to the sauce. It provides a subtle hint of garlic without overpowering the other flavors.
• Onion Powder. A versatile ingredient, onion powder brings a mild and slightly sweet onion flavor to the sauce. It helps to enhance the overall taste and adds depth to the barbecue experience.
• Ground Black Pepper. A staple in many savory recipes, ground black pepper adds a subtle heat and a pleasant earthy aroma. It complements the sweetness of the blackberries and adds a touch of complexity.

How Do You Thicken Blackberry Bbq Sauce?

Blackberry BBQ sauce can be thickened in several ways. The sauce can be thickened by simmering it over low heat for a long time, during which the liquid will evaporate. Cornstarch or arrowroot powder can be added as a thickener as an alternative. While the sauce is simmering, make a slurry by mixing a tiny amount of the thickening agent with water. Keep cooking until the consistency you want is reached.

How Is This Blackberry Bbq Sauce Different From The Authentic One?

Blackberry BBQ sauce is a tasty departure from the norm, as most standard BBQ sauces are made with either tomatoes or vinegar. The natural sweetness and slight tartness of the blackberries create a lovely contrast to the savory flavors in the sauce. Blackberries give the sauce a unique flavor in addition to their bright color and fruity aroma, making it stand out from more common types. It’s a modern twist on traditional BBQ sauce that will elevate any dish to the next level.

How Do You Adjust The Sweetness Of Blackberry Bbq Sauce?

Blackberry BBQ sauce can be made sweeter or less sweet to suit individual tastes. Add some acidity, like apple cider vinegar or lemon juice, if the sauce is too sweet for your taste. The acidity will counteract the sweetness and create a more harmonious overall taste. If you like a sweeter sauce, though, feel free to add extra brown sugar or another natural sweetener such as honey or maple syrup. It’s about striking a balance that works for you.

Can I Substitute Fresh Blackberries With Frozen Ones In The Sauce?

When making blackberry BBQ sauce, you can use frozen blackberries instead of fresh ones. Blackberries can be used, however they need to be thawed before being added to the sauce. When cooking with frozen blackberries, keep in mind that they may leak more liquid, changing the sauce’s texture. If more liquid needs to be evaporated, cook the sauce at a lower heat for a longer period of time. You can use anything you have on hand, as long as the taste and texture are close to what you’d get with fresh blackberries.

How To Make Blackberry Bbq Sauce

• Blackberries, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and ground black pepper are combined in a medium saucepan.
• Over medium heat, bring the mixture to a simmer in the saucepan. To prevent the sauce from adhering to the bottom, stir it occasionally.
• Reduce the heat to low and allow the sauce to simmer for 20 to 25 minutes, allowing the flavors to meld and the blackberries to break down.
• Upon completion of the cooking time, remove the saucepan from the heat and allow the sauce to settle.
• Using a blender or an immersion blender, puree the sauce until it is completely smooth and incorporated. Alternately, you can strain the sauce to remove any seeds or sediment and achieve a smoother consistency.
• Adapt the seasoning to your flavor preferences by adding more brown sugar, vinegar, or spices, if desired.
• Before using or refrigerating, allow the sauce to fully settle down. Chilling the sauce for several hours or overnight will intensify its flavors.

What To Do With Blackberry Bbq Sauce

• Grilled Corn On The Cob. The sweetness of the corn pairs perfectly with the tangy and slightly sweet blackberry BBQ sauce. The smoky flavor from the grill adds an extra layer of depth to the dish.
• Roasted Sweet Potatoes. The natural sweetness of the sweet potatoes is enhanced by the blackberry BBQ sauce, creating a perfect balance of flavors. The caramelization from roasting adds a crispy texture to the dish.
• Creamy Coleslaw. The creaminess of the coleslaw provides a refreshing contrast to the bold flavors of the blackberry BBQ sauce. The crunchiness of the cabbage adds a nice texture to the dish.
• Baked Beans. The smoky and slightly sweet flavor of the baked beans complements the blackberry BBQ sauce perfectly. The beans add a hearty and filling element to the meal.
• Grilled Asparagus. The smoky flavor from the grill enhances the natural earthy flavor of the asparagus, creating a perfect balance of flavors. The slight bitterness of the asparagus is balanced out by the sweetness of the blackberry BBQ sauce.

Recipe Variations

• Spicy Blackberry Bbq Sauce. Add a kick of heat to your blackberry BBQ sauce by incorporating some chili flakes or hot sauce. The heat pairs perfectly with the sweetness of the blackberries, creating a perfect balance of flavors.
• Smoky Blackberry Bbq Sauce. Enhance the smoky flavor of your BBQ sauce by adding some liquid smoke or smoked paprika. The smokiness pairs perfectly with the sweetness of the blackberries, creating a rich and complex flavor.
• Blackberry Balsamic Bbq Sauce. Add a tangy twist to your blackberry BBQ sauce by incorporating some balsamic vinegar. The acidity of the vinegar pairs perfectly with the sweetness of the blackberries, creating a perfect balance of flavors.
• Blackberry Chipotle Bbq Sauce. Combine the sweetness of blackberries with the smokiness of chipotle peppers to create a unique and delicious flavor. The smokiness of the chipotle peppers pairs perfectly with the sweetness of the blackberries, creating a perfect balance of flavors.
• Blackberry Bourbon Bbq Sauce. Add a touch of sophistication to your blackberry BBQ sauce by incorporating some bourbon. The sweetness of the blackberries pairs perfectly with the smokiness of the bourbon, creating a rich and complex flavor.

The Best Way To Store This Recipe

• In The Fridge. To store blackberry BBQ sauce, transfer it to an airtight container and refrigerate it for up to two weeks. Make sure to label the container with the date it was made.
• In The Freezer. To freeze blackberry BBQ sauce, transfer it to a freezer-safe container and leave some room at the top for expansion. Freeze for up to three months. Thaw the sauce in the refrigerator overnight before using it.

Blackberry Bbq Sauce Nutrition Facts

Amount Per Serving

• Calories 35
• Sodium 105mg
• Total Carbohydrate 8g
• Dietary Fiber 1g
• Sugars 6g
• Protein 1g
• Calcium 20%
• Iron 1.1%