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15 Beef Vegetable Soup Recipes

You’re craving Beef Vegetable Soup, but you have no idea what vegetables to use or how to cook it properly. Don’t worry, I’ve rounded together 15 delicious Beef Vegetable Soup Recipes that you’re sure to like. Choose any of these recipes and you’ll have a bowl of flavorful, healthy soup in no time.

1. Quick Vegetable Ground Beef Soup

This wholesome dish for Vegetable Ground Beef Soup is loaded with lots of delicate potatoes, bits of seasoned ground beef, and a variety of vegetables, all simmered in a broth that is based on tomatoes.

In order to make a whole dinner out of this comforting soup, our go-to accompaniments are saltine crackers, garlic toast, or a Caesar salad on the side.

2. Beef Cabbage Soup

This cabbage soup is made with tender beef and takes very little time to prepare. Hello, deliciously nutritious comfort meal that is low in carbohydrates, keto-friendly, and bursting with flavor.
Using only cabbage, beef pieces, carrots, onions, and garlic, you can whip up a pot of delicious Cabbage Soup in no time. You won’t believe how delicious this is, especially considering that it is low in fat and carbohydrates, is suitable for those following the Keto diet, is healthful, and provides a lot of volume.

3. Goulash Soup – Beef and Tomato Macaroni Soup

This Beef and Tomato Macaroni Soup is one of the most comfortable soups that can be found everywhere. It is stuffed with savory bits of ground beef, sweet tomatoes, sturdy macaroni, and a broth that is flavored with herbs. This dish is destined to become a regular part of your dinner rotation!

4. Beef and Mushroom Soup Recipe

Beef and Mushroom Soup Recipe – A Keto-Friendly Soup with Few Carbs. It’s one of the simplest keto soups to make. This is a delicious example of a soup that doesn’t need much effort but still manages to pack a lot of flavor. There’s a lot of flavor and health benefits packed into each individual component.

I find that it’s already delicious without any added stock or seasonings, so that’s the way I eat it most often. Such a humble expression of such hearty goodness.

5. Cheesy Hamburger Potato Soup

A hearty soup dish, Cheesy Hamburger Potato Soup includes ground beef, diced potatoes, chopped green onions, and shredded cheddar cheese. You can make this hamburger soup in just 30 minutes, and it will feed four people.

6. Instant Pot Beef and Bean Soup

This Instant Pot Beef and Bean Soup is a simple meal that can be made in the pressure cooker and will satisfy your taste buds and warm your tummy with each and every mouthful.

7.Ground Beef and Kale Soup

This delicious and filling Ground Beef and Kale Soup is rich with potatoes, lean ground beef, and kale for added nutritional value. The greatest thing is that you can have supper on the table in only four minutes with this straightforward and simple soup.

More Soup Recipes:

8. Corned Beef and Cabbage Soup

This hearty Corned Beef and Cabbage Soup may be made using the leftovers from your St. Patrick’s Day meal. You’ll only need about 10 minutes to get the soup going, and then it will only take another 30 minutes to boil to perfection before you can serve it.

9. Chinese Beef and Broccoli Soup

The classic Chinese soup with beef and broccoli. Tender beef strips simmered in a flavorful broth with a side of broccoli. The beef flavor is spot on, and it has a nice kick to it. On chilly winter evenings, it’s the perfect remedy.

10. Cauliflower Beef Cream Cheese Soup

Soup made with cauliflower and beef and cream cheese is both filling and delicious. Simmered in a silky mixture of cream cheese and beef broth, it has a plethora of healthy ingredients such ground beef, cauliflower, tomato, onion, and garlic. A delicious and comforting meal may be yours in under 30 minutes with just these few items. Suitable for those on a ketogenic diet and those avoiding gluten – Devour!

11. One-Pot Spinach Beef Soup

In my opinion, this meaty soup that I have boiling in one large pot is the perfect weekday supper. Parmesan, please, and crackers

  • Beef and garlic should be cooked in a 6-quart stockpot over medium heat for 6-8 minutes, until the beef is no longer pink; then the beef should be crumbled and drained.
  • Toss in the broth, tomatoes, and spices; bring to a boil.
  • Add the pasta and bring the water to a boil again. Cover and let simmer for 7-9 minutes, or until pasta is al dente.
  • Add spinach and toss until wilted. Spread some cheese over each serving.

12. Beef Zucchini Soup

Beef, celery, onion, and green pepper should be cooked together over medium heat in a large saucepan until the beef is no longer pink and the veggies are soft. Blend in the zucchini, tomatoes, water, Italian seasoning, salt (to taste), sugar, bouillon, and black pepper.

The mixture should be brought to a boil. Cover and boil zucchini for 20–25 minutes, or until tender. Add some grated Parmesan cheese on top if you like.

13. Sweet Potato And Beef Soup

Count this among those recipes! The soup is quite tasty, especially the sweet potato and beef combination. The sweet potatoes do add a subtle sweetness to the soup, but the tomatoes really help bring out that flavor. The corn, the beef, the parsley, if I may add, are all excellent additions. I should also mention that pork or chicken would work just as well as beef in this recipe.

14. Vegetable Beef Noodle Soup

Vegetable Beef Noodle Soup has ground beef, a beef broth base made from stewed tomatoes, canned veggies, and egg noodles. This dish is a substantial and warm one-pot meal that can be prepared in about 30 minutes.

The ground beef, canned vegetables, and egg noodles in vegetable beef noodle soup are cooked in a stewed tomato beef broth base to create a hearty and satisfying soup.

My go-to meal is a pot of simple soup that has been simmering all day. Add some dinner rolls or breadsticks and you’ve got yourself a delicious meal.

15. Traditional Wisconsin Booyah

Despite its humorous moniker, this Wisconsin booyah dish calls for chicken and beef instead of the usual pork. It’s excellent for a little gathering because it’s filling without being too large. Oyster crackers will add to the authenticity of the dish. Amounts to around 8 pints.

The original recipe for booyah is loaded with veggies. There are many different takes on booyah, from a mirepoix to frozen corn and peas, but I believe cabbage is the key component that gives it its signature flavor.