Quick and simple! These BBQ Beef Biscuits make a perfect weeknight dinner.
Tired of plain ole’ ground beef or turkey dishes? Jazz them up with a little BBQ sauce with these delicious and portable biscuits. These are a great option for lunch, dinner or an appetizer!
Ingredients Needed:
- Ground beef ( or turkey)
- Minced onion
- Cheddar cheese
- Refrigerator biscuits
- BBQ Sauce
- Chopped green peppers, optional
Can I Use Fresh Onions Instead? Yes. Chop up your desired amount of onions and cook them with the ground meat as it browns.
Refrigerator Biscuits: Use your favorite refrigerator biscuits. I like to use the standard buttermilk variety. You can use a “flaky” versions, but you may need to cut the biscuits in half, or they will be too large.
BBQ Sauce: A ketchup based BBQ sauce works best for these. Go with your favorite brand/variety or homemade. Not a fan of BBQ Sauce? Ketchup is a great alternative!
How to Make:
- Remove the biscuits from the package and separate.
- Preheat your oven and grease a 12 count muffin pan.
- Next, in a skillet, brown the ground meat with the onion until no longer pink. Drain, if necessary.
- Return it to the skillet and stir in the BBQ sauce and a portion of the cheese.
- Press 1 piece of biscuit dough into a well of the prepared muffin pan.
- Spoon the meat mixture on top. Bake for 10 minutes.
- Remove from the oven and top with the remaining cheese. Place them back in the oven and bake until the cheese is melted and biscuits are lightly brown.
Storage: Keep any leftovers in a covered container in the refrigerator.
Also Great for Lunch:
BBQ Beef Biscuits
Quick and simple! The perfect weeknight dinner.
Ingredients
- 1 lb ground beef (or turkey)
- 1 TBSP minced onion
- 1 cup cheddar cheese, divided
- 12 count refrigerator biscuits
- 1/2 cup BBQ sauce
- chopped green pepper, for garnish, optional
Instructions
- Preheat oven to 375 degrees. Grease a 12 count muffin pan.
- Brown meat with minced onion in a large skillet. Stir in BBQ sauce and 1/2 cup of cheese.
- Press 1 biscuit into each cup. Spoon meat mixture evenly over biscuits.
- Bake 10 minutes. Remove and sprinkle tops with remaining cheese.
- Bake an additional 3-5 minutes until biscuits are brown and cheese is melted.
- If desired, garnish with chopped green pepper.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 379Total Fat: 20gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 46mgSodium: 570mgCarbohydrates: 33gFiber: 1gSugar: 6gProtein: 17g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Sofia R.
Tuesday 1st of January 2013
I just loved this recipe! no kiddos in our house but 5 picky adults that don't complain about kid friendly recipe's. I've been using your recipes since my friend linked me one off you your blog and many have made it into our good recipe file! Thank you so much
erin
Tuesday 1st of January 2013
Thank you Sofia! I am so glad you enjoy them :)
Grandma Kc
Friday 7th of December 2012
I bet if I leave out the bell pepper I could not only get Amara to help me make these she might actually eat one! She is a picky little girl and gets it from BOTH parents!
erin
Monday 17th of December 2012
That's great Kc! I am so glad you enjoyed them :) Let me know how the chicken tamale bakes works out.
Grandma Kc
Sunday 16th of December 2012
Grampy and I tried it without her last weekend and got to add the bell pepper -- we both loved it! Thanks! I'm going to try the chicken tamale bake tonight -- again, just for us.
erin
Sunday 9th of December 2012
Good luck Grandma KC! Hope she enjoys it :)
Cookie Mercer-Roach
Wednesday 31st of October 2012
Erin, do you mind if I share these on my blog with your link, of course..you have great ideas..I'm in kitchen lust! <3
erin
Wednesday 31st of October 2012
Yes, it's fine. That's very sweet of you :) Thank you.
Miz Helen
Sunday 28th of October 2012
I just love this idea and flavorful recipe, we will be trying this one. Have a fabulous weekend and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen
Lindsey
Saturday 27th of October 2012
What a fun and simple meal for the entire family! I love it! Thanks for sharing at Foodie Friends Friday!
erin
Saturday 27th of October 2012
Thanks for stopping by Lindsey!