Soft, banana cupcakes topped with a creamy peanut butter glaze. The great flavors of a PB & Banana sandwich baked up in one amazing cupcake!
- Flour + Baking soda + Nutmeg + Ground cinnamon + Baking powder
- Powdered sugar
- Peanut butter
No Buttermilk in your Fridge? Whisk 1 teaspoon of vinegar or lemon juice into 1/4 cup of milk. Let it sit for 5 minutes, than, proceed as noted in recipe.
Peanut Butter: I recommend using a regular peanut butter instead of the natural variety. The natural variety is delicious, but, has a higher oil content. This could affect the consistency of your glaze.
Want Extra Crunch? Top your cupcakes with crushed peanuts before the glaze sets.
Love Banana? Try the Too:
- Banana Bread
- Whole Wheat Banana Pancakes
- Banana Caramel Pie
- Banana Snack Cake with Banana Cream Cheese Frosting