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Banana Bread Doughnuts with Nutella Glaze

Soft doughnuts with the amazing taste of banana bread! Topping them off with creamy Nutella adds just the right amount of chocolate to make them even better.

Banana Bread Doughnuts with Nutella Glaze #doughnuts #donuts #nutella #banana #tableforsevenblog

Ah..bananas.  🍌 🍌 🍌

They are sorta an annoying fruit, aren’t they?  Maybe not annoying, but, not very practical.  At least, at my house they aren’t.

I buy them, because, my kids say ‘don’t forget bananas’ when the grocery list is being made. So, I buy them. Two get eaten. One is split between my 6 year old and 3 year old. The other is eaten by myself. Usually, because, I don’t want to waste them.

Then..they sit.

What to do with them?  I’ve made bread, cookies, brownies, cupcakes, pancakesso many banana recipes.

Not one doughnut though..until now!

Banana Bread Doughnuts with Nutella Glaze #doughnuts #donuts #nutella #banana #tableforsevenblog

You need to really try these my friends.  They are delicious, little banana delights topped off with a seriously sinful Nutella glaze.  Plus, sprinkles, that are purely for fun. 😉

Banana Bread Doughnuts: A delicious way to make bananas a little more practical.

Banana Bread Doughnuts with Nutella Glaze #doughnuts #donuts #nutella #banana #tableforsevenblog
Yield: 8

Banana Bread Doughnuts with Nutella Glaze

Banana Bread Doughnuts with Nutella Glaze

Soft doughnuts with the great taste of banana bread and finished off with Nutella glaze.

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes



  • 3/4 cup flour
  • 1/4 cup + 2 TBSP sugar
  • 2 TBSP canola oil
  • 1 egg
  • 2/3 cup mashed banana
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1 TBSP vanilla yogurt


  • 1/2 cup Nutella spread
  • 1/3 cup whipping cream



  1. Preheat oven to 350 degrees. Grease/spray doughnut pan.
  2. In a mixing bowl, mix together egg and sugar. Add in banana, vanilla, oil and yogurt. Mix until combined.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon and salt.
  4. Add the dry ingredients into your wet ingredients slowly. Mix until combined.
  5. Spoon or pipe batter into prepared doughnut pan. Filling each about 2/3 full.
  6. Bake for 10 minutes or until they are fluffy and spring back.
  7. Cool for 5-10 minutes before removing from pan.


  1. In a bowl, mix together Nutella and cream until smooth.
  2. Spread on cooled doughnuts or dip tops in glaze.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 224Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 34mgSodium: 186mgCarbohydrates: 26gFiber: 2gSugar: 14gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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