These banana bread brownies combine the classic flavor of banana bread with the decadence of chocolate brownies. Soft, moist, and fudgy, these brownies are sure to satisfy your sweet tooth cravings. Whether you’re serving them for dessert or indulging in a midnight snack, these Banana Bread Brownies are guaranteed to become a new household favorite.

Why You’ll Love This Recipe

• The Perfect Combination Of Flavors. Banana Bread Brownies offer the best of both worlds. The rich chocolate flavor of the brownies perfectly complements the sweet banana taste of the bread. The result is a dessert that is simply irresistible and perfect for anyone with a sweet tooth.
• Easy To Make. This recipe is straightforward and easy to follow, making it perfect for both novice and experienced bakers. All the ingredients are easy to find and the preparation process is simple. You’ll have these Banana Bread Brownies ready to go in no time, with minimal fuss and cleanup required.
• Versatile. This recipe is incredibly versatile and can be customized to suit your preferences. You can add nuts, chocolate chips, or other ingredients to create your own unique version of these delicious brownies. Plus, they’re perfect for any occasion, from a cozy night to a celebratory event with family and friends.

Ingredients For Banana Bread Brownies Recipe

• All-Purpose Flour. All-purpose flour is the base for the banana bread brownies. The flour provides structure and texture to the baked goods. It absorbs liquid ingredients to provide a stable texture and helps the brownies rise and hold their shape.
• Baking Soda. Baking soda helps the banana bread brownies rise and gives a light, airy texture. It also adds a subtle sweetness to the finished product.
• Salt. Salt enhances the sweetness of the banana bread brownies and adds to their flavor. It also helps to balance out the flavors of the other ingredients.
• Butter. Butter provides a rich, creamy texture and flavor to the banana bread brownies. It helps to bind the ingredients together, as well as adds a subtle sweetness.
• Brown Sugar. Brown sugar adds a rich, caramel flavor to the banana bread brownies. It also helps to give the brownies a chewy texture.
• Bananas. Bananas add flavor, moisture, and sweetness to banana bread brownies. The bananas also help to bind the ingredients together and provide a soft, cake-like texture.
• Vanilla Extract. Vanilla extract adds a subtle sweetness and flavor to the banana bread brownies. It also helps to enhance the other flavors in the recipe.
• Eggs. Eggs provide structure and texture to the banana bread brownies. They also help to bind the ingredients together, as well as add a rich flavor.
• Chocolate Chips. Chocolate chips add flavor, sweetness, and texture to the banana bread brownies. The chips also help to bind the ingredients together.

How Do You Know When Banana Bread Brownies Are Done Baking?

The easiest way to determine whether Banana Bread Brownies are done baking is by inserting a toothpick or cake tester into the center of the brownies. If the toothpick comes out clean, the brownies are done. Another way to tell if Banana Bread Brownies are done is by gently pressing the surface of the brownies with your finger. If the brownies spring back, they’re done.

How Do You Make Banana Bread Brownies Moist?

To make Banana Bread Brownies moist, it’s important to use ripe bananas. The riper the bananas, the sweeter and moister they’ll be. Additionally, you can add a bit of extra butter or oil to the recipe to help keep the brownies moist. Another trick is to avoid overbaking the brownies, as this can lead to dryness. You can also add a bit of sour cream or Greek yogurt to the batter to add moisture.

Can You Add Nuts To Banana Bread Brownies?

Absolutely! Adding nuts to Banana Bread Brownies is a great way to add texture and flavor. Walnuts, pecans, or almonds are all great options. Simply chop the nuts and fold them into the batter before baking. You can also sprinkle some chopped nuts on top of the brownies before baking to create a delicious and crunchy topping.

How Do You Prevent Banana Bread Brownies From Sticking To The Pan?

To prevent Banana Bread Brownies from sticking to the pan, it’s important to properly prepare the pan. Start by greasing the pan with butter or cooking spray. Then, line the bottom of the pan with parchment paper to help prevent sticking. It’s also important to let the brownies cool in the pan for at least 10-15 minutes before removing them. This will allow them to set and make them easier to remove from the pan without falling apart.

How To Prepare This Delicious Recipe?

• Preheat oven to 350°F. Grease a 9×13-inch baking pan with butter and set aside.
• In a large bowl, whisk together the flour, baking soda, and salt.
• In a separate bowl, cream together the melted butter and brown sugar. Add the mashed bananas, vanilla extract, and eggs, and mix until well combined.
• Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chocolate chips.
• Pour the batter into the prepared baking pan and spread evenly. Bake in preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the banana bread brownies to cool before cutting them into bars.

What To Serve Banana Bread Brownies?

• Vanilla Ice Cream. A scoop of vanilla ice cream on top of a warm Banana Bread Brownie is a classic combination that is sure to please.
• Whipped Cream. A dollop of whipped cream on top of a Banana Bread Brownie is a light and refreshing option that complements the rich flavors of the brownie.
• Fresh Fruit. Sliced bananas, strawberries, blueberries, or raspberries are all great options to serve alongside Banana Bread Brownies. The tartness of the fruit helps to balance out the sweetness of the brownies.
• Coffee Or Tea. A cup of coffee or tea is a perfect way to balance out the richness of the brownies. Try pairing them with a latte or a cup of Earl Grey tea.
• Nutella Or Peanut Butter. If you’re a fan of nutty flavors, try spreading some Nutella or peanut butter on top of your Banana Bread Brownies for an extra boost of flavor.

Recipe Variations

• Peanut Butter Banana Bread Brownies. Swirl peanut butter into the brownie batter before baking for a deliciously nutty flavor.
• Chocolate Chip Banana Bread Brownies. Mix in chocolate chips to the brownie batter for an extra dose of chocolatey goodness.
• Cream Cheese Swirl Banana Bread Brownies. Swirl a layer of cream cheese into the brownie batter for a tangy and creamy contrast to the rich chocolatey brownie.
• Nutella Banana Bread Brownies. Swirl in Nutella or any other chocolate hazelnut spread for a decadent and indulgent treat.
• Cinnamon Banana Bread Brownies. Add a teaspoon of cinnamon to the brownie batter for a warm and cozy flavor that pairs perfectly with the banana. You can also sprinkle some cinnamon sugar on top of the brownies for an extra crunch.

How To Store Banana Bread Brownies?

• In The Fridge. If you have any leftovers of Banana Bread Brownies, you can store them in the fridge for up to 5 days.
• In The Freezer. If you want to freeze your Banana Bread Brownies, first make sure they have cooled down completely. Wrap each brownie individually in plastic wrap and then place them in a freezer-safe container or freezer bag. Make sure to label the container with the date and the name of the recipe. They can be stored in the freezer for up to 3 months.
• To Reheat. To reheat your frozen Banana Bread Brownies, take them out of the freezer and let them thaw in the fridge overnight. Preheat your oven to 350°F (175°C) and place the brownies on a baking sheet lined with parchment paper.

Try More Recipes:

• Pioneer Woman Zucchini Brownies
• Zebra Brownies Recipe
• Black Bean Brownies

Banana Bread Brownies Nutrition Facts

Amount Per Serving

• Calories 283.1
• Total Fat 10.2g
• Saturated Fat 5.2g
• Trans Fat g
• Cholesterol 36.8mg
• Sodium 138.6mg
• Potassium 127.4mg
• Total Carbohydrate 46.4g
• Dietary Fiber 0.9g
• Sugars 35.5g
• Protein 3.2g
• Vitamin A 6.8%
• Vitamin C 3.1%
• Calcium 2.3%
• Iron 1.9%