Bakers Square’s Candy Cane Pie Recipe has you covered with its luscious, cloudlike filling and flaky, buttery crust. The mix of the candy cane’s crunch and the chocolate’s decadence creates a delectable dessert that no one can resist.

Why You’ll Love This Recipe

• This pie’s sweet, buttery crust and light, airy white chocolate filling are a match made in heaven.
• The filling gets a touch of Christmas cheer and a little crunch from crushed candy canes.
• The light white chocolate filling is set off by the richness of the ganache topping.
• The pie gets its Christmas flair from the crushed candy canes and white chocolate curls that adorn the top.
• Serving this pie at your next holiday party is a terrific way to get your guests in the festive mood.

Bakers Square Candy Cane Pie Ingredients

• Sweetened Condensed Milk. One of the ingredients in the pie is sweetened canned milk, which has sugar added to it. Shake the can well before using it to ensure a uniform mixture.
• Cream Cheese. The pie’s velvety smoothness comes from the use of cream cheese. To make blending the cream cheese simpler, soften it in the microwave for about 15 to 20 seconds.
• White Sugar. To enhance the dessert’s sweetness, white sugar is utilized. In place of white sugar, brown sugar is a viable option.
• Egg Yolks. The pie’s binding and custardy texture come from the egg yolks. The egg whites should be discarded and only the yolks used.
• Heavy Cream. The addition of heavy cream gives this pie an unbeatable texture and flavor. Whipping the heavy cream will be simpler if you cool it first.
• Vanilla Extract. The pie gets its distinctive flavor from the use of vanilla essence. If you want the greatest flavor, make sure you use pure vanilla extract.
• Salt. The saltiness of the crust cuts through the sweetness of the filling. For optimal results, use high-quality sea salt.
• Pie Crust. The bottom of the pie is made with pie crust. Make your own pie crust or buy one ready-made.

What Kind Of Crust Is Best For Candy Cane Pie?

Graham cracker crust is ideal for this pie’s filling, which is why it’s the one most commonly used. It’s a quick and easy crust that’ll have your pie tasting sweet and wonderful in no time. You may make the crust by mixing together graham cracker crumbs, sugar, and melted butter. The crust has to be cooked for 8 minutes after being pushed into the pie dish.

How Does Candy Cane Pie Taste Like?

Peppermint adds a distinct taste to the rich, creamy filling of candy cane pie. Made with cream cheese, sweetened condensed milk, peppermint essence, and crushed candy canes. This minty delicacy is filled with a creamy filling for a cool finish.

How Do You Decorate A Candy Cane Pie?

Crushed candy canes and whipped cream are the traditional toppings for a Candy Cane Pie. After the pie has cooled, spread the whipped cream on top and then sprinkle with the crushed candy canes. The dessert will have a more celebratory air to it and a satisfying crunch from this addition. Drizzle some melted white chocolate on top for presentation.

How To Make Bakers Square Candy Cane Pie

• Preheat the oven to 350 degrees Fahrenheit.
• Combine the sweetened condensed milk, cream cheese, and sugar in a large mixing basin. Blend until smooth.
• Mix in the egg yolks until entirely combined.
• Whip the heavy cream in a second dish until firm peaks form.
• Fold the whipped cream into the condensed milk mixture gently.
• Mix in the vanilla essence and salt until well-mixed.
• Fill the pie crust with the prepared filling.
• Bake for 25-30 minutes, or until the middle is completely set.
• Allow to thoroughly cool before serving.

What To Serve With Candy Cane Pie?

• Cranberry Orange Relish. This sweet and tangy relish goes wonderfully with the sugary Candy Cane Pie. It’s refreshing and revitalizing on the tongue and palate.
• Vanilla Ice Cream. Any pie, but especially Candy Cane Pie, goes well with a scoop of vanilla ice cream. Its crisp crust and sweet filling are wonderfully complemented by its silky smoothness.
• Apple Slaw. This slaw’s acidic apples provide a nice contrast to the pie’s richness and add a welcome crunch to the plate.
• Candied Pecans. Candy Cane Pie’s delicate, creamy richness is well complemented by the crunch of candied pecans.
• Potato Gratin. As a complement to the Candy Cane Pie, potato gratin is a delicious choice. It enhances the overall flavor of the dish.
• Baked Apples. Adding baked apples to your supper is a terrific way to spice things up. Apples are a great complement to the sugary candy in the pie.
• Chocolate Drizzle. The richness and little bitterness introduced by the chocolate drizzle on top of the Candy Cane Pie are just what it needs to strike the right balance between sweet and savory.

Recipe Variations

• Candy Cane Pie With White Chocolate Topping. Substitute a thick coating of melted white chocolate for the standard topping for a luxurious spin on the classic. For added crunch, you may throw in some crushed candy canes.
• Candy Cane Pie With Oreo Crust. You may use Oreo cookie crumbs instead of graham crackers to make a better crust. When topped with marshmallows, it takes it to a whole new level of deliciousness.
• Coconut Candy Cane Pie. Put a tropical spin on a classic by subbing sweetened coconut flakes for the standard topping.
• Candy Cane Pie With Caramel Topping. Add melted caramel for a sweeter twist on the traditional recipe.
• Chocolate Mint Candy Cane Pie. If you want to impress your visitors with a decadent dessert, consider mixing melted chocolate chips with a dash of peppermint essence for a wonderful chocolate mint taste.
• Frozen Candy Cane Pie. Make your pie more refreshing by substituting a layer of frozen whipped cream for the crust.
• Candy Cane Pie With Meringue Topping. Adding a layer of meringue on the top of your pie will give it a sophisticated look.
• Candy Cane Pie With Marshmallow Topping. Add a layer of melted marshmallows and some crushed candy canes to your pie for a traditional Christmas dessert.

How To Store Candy Cane Pie?

• In The Fridge. Before doing anything further, ensure sure the pie has cooled fully and is wrapped in plastic or aluminum foil. You can keep the pie from being stale and dry by doing this. The pie will keep for two days at room temperature. It’s best to store the pie in the fridge for two days.
• In The Freezer. First, once the pie has cooled fully, cover it in plastic or foil. You can keep the pie from being stale and dry by doing this. Following this, the pie may be stored in the freezer for up to three months. Allow the pie to defrost, and then cook it for 10 to 15 minutes before serving.

Bakers Square Candy Cane Pie Nutrition Facts

Amount Per Serving

• Calories 420
• Total Fat 29.4g
• Saturated Fat 14.4g
• Trans Fat 0.6g
• Cholesterol 66mg
• Sodium 180mg
• Total Carbohydrate 38g
• Dietary Fiber 1g
• Sugars 30g
• Protein 2g