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Baked Pizza Rolls

Homemade baked pizza rolls! Fun, delicious, simple to make and versatile.

Baked Pizza Rolls @tableforseven #tableforsevenblog #pizzarolls #pizza

Ingredients Needed:

  • Wonton wrappers
  • Pizza sauce
  • Mozzarella cheese
  • Dried seasonings, optional

Wonton Wrappers: These can (usually) be found in the produce section of your grocery store. They are essentially a smaller version of an egg roll wrapper.

Pizza Sauce: Jarred or homemade will both work. Go with your favorite!

Dried Seasonings: If desired you can spice your rolls with any number of dried seasonings.

Can I Add Fillings?

Yes! Cooked crumbled sausage, bacon, chopped pepperoni, chopped peppers, mushrooms or onions are just a few ideas. Stick with about 1-2 teaspoons of total fillings and you are good to go.

Baked Pizza Rolls

How to Make:

  • First, make your filling (s) and preheat your oven.
  • Fill each wrapper with approx 1-2 teaspoons of filling.
  • Dip your finger in a bit of water and run it along the edge of the wrapper. Fold the wrapper over and press to seal. Repeat with the remaining wrappers.
  • Line a flat rimmed baking sheet with foil and spray the foil with non stick cooking spray.
  • Bake those rolls! Let them sit for about 5 minutes before serving.

Storage: Keep any leftovers in a covered container in the refrigerator. Eat within 2-3 days.

Can I Freeze These? Yes. Let them cool completely, then, store in a freezer safe, covered container/storage bag. They will stay good for 2-4 months. When ready, simply reheat them in a the oven and serve.

More Homemade Snack Foods:

Yield: 48 rolls

Baked Pizza Rolls

Baked Pizza Rolls @tableforseven #tableforsevenblog #pizzarolls #pizza

Homemade pizza rolls! Fun, delicious and simple to make.

Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes


  • 48 ct wonton wrappers
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese


  • cooked crumbled sausage
  • pepperoni
  • peppers
  • onions


  1. Preheat oven to 375 degrees. Spray cooking sheet well with non stick cooking spray.
  2. Mix pizza sauce, cheese and seasoning a bowl until well combined.
  3. Fill each wonton wrap with approx 1-2 tsp of pizza filling.
  4. Dip your finger in small bit of water and run it along the edges of wrapper.
  5. Fold over and seal well. Repeat with each pizza roll.
  6. Bake for 12-15 minutes, until brown and crispy.
  7. Let them sit about 5 minutes before serving.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 35Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 70mgCarbohydrates: 5gFiber: 0gSugar: 0gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Tuesday 1st of May 2012

Thanks Eric! Enjoy :)

Eric @ Happy Valley Chow

Tuesday 1st of May 2012

Great idea using the wonton wraps! I'll definitely have to try this recipe. I'm following you now, looking forward to sharing with you!


Tuesday 1st of May 2012

Thanks for stopping by Megan!

Megans Munchies

Tuesday 1st of May 2012

I can't wait to try these!!

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