Baked Cinnamon Tortilla Chips with Chocolate Hazelnut Dip = Best Snack Ever! Crispy, homemade baked tortilla chips with a cinnamon-sugar coating. Dunk them in the creamy chocolate hazelnut dip for a blissfully happy snacking experience.
So, today, I’m re-sharing the chip recipe. When I say “re-share” it’s really not. I think maybe 6 people read the post since then. Plus, along with the chips..we have dip!
Dip that only requires 2 ingredients and is extremely yummy.
Ingredients for Dip:
- Chocolate hazelnut spread – AKA: Nutella
- Vanilla Greek yogurt
Do You Have to Use “Nutella” Brand?
No. Any brand of chocolate hazelnut spread will work. Look for it in the same aisle as the peanut butter in your grocery store. Check the bottom of the recipe card for my favorite brand.
How to make your tortilla chips →→ First, your set up your flour tortillas in a stack. With a sharp knife, cut them into 4 equal size triangles.
Place those triangles in a single layer on a flat rimmed baking sheet. Be sure to line your baking sheet with parchment paper or spray with non stick cooking spray.
Next, with a pastry brush, spread canola oil on the tortilla triangles . You don’t have to coat it with much, just enough for the cinnamon-sugar to stick. Then, sprinkle with your cinnamon sugar mixture.
Bake! These will only take 6-8 minutes to get crispy. Keep a close eye on them, to prevent burning.
Once they are done, let them cool for 15 minutes before serving.
Will any size tortilla work?
Yes, but, your baking time & ingredients may differ. Just stick with a flour shell and you will be good to go.
Enjoy!
More: Chocolate Hazelnut Spread Recipes:
- Peanut Butter Nutella Swirl Cookies
- Nutella Doughnuts
- Pumpkin Nutella Cookie Bars
- Nutella Fudge Brownies
Baked Cinnamon Tortilla Chips with Chocolate Hazelnut Dip
Baked Cinnamon Tortilla Chips with Chocolate Hazelnut Dip = Best Snack Ever! Crispy, homemade baked tortilla chips with a cinnamon-sugar coating. Dunk them in the creamy chocolate hazelnut dip for a blissfully happy snack
Ingredients
FOR TORTILLA CHIPS:
- 6- 6 inch flour tortillas
- 2 TBSP canola oil
- 1/2 cup sugar
- 1/2 TBSP ground cinnamon
FOR DIP:
- 6 oz vanilla Greek yogurt
- 2/3 cup chocolate hazelnut spread ( ex: Nutella)
Instructions
- Preheat oven to 400 degrees. Line a flat rimmed baking sheet with parchment paper or spray with non stick cooking spray.
- Cut tortillas into 4 equal size triangles. Lay in a single layer on your baking sheet.
- Mix together ground cinnamon and sugar in a bowl.
- Brush tortilla triangles with with canola oil. Then, sprinkle with cinnamon sugar.
- Bake for 6-8 minutes or until they are crisp. Let them cool for about 15 minutes before serving.
FOR DIP:
- In a mixing bowl, mix ingredient together until fully combined and smooth. Serve with chips. Keep leftovers in covered container in refrigerator.
Nutrition Information:
Yield:
24 chipsServing Size:
1Amount Per Serving: Calories: 106Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 64mgCarbohydrates: 16gFiber: 1gSugar: 8gProtein: 2g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Miz Helen
Tuesday 29th of October 2019
Cinnamon Tortilla Chipsp will be a perfect chip for the delicious Hazelnut Dip. Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday. Miz Helen
Erin Table for Seven
Sunday 3rd of November 2019
Thank you!!
Sarah
Monday 21st of October 2019
This looks so good. Definitely something magical about chocolate hazelnut. Thanks for sharing.