Eggs, sausage, cheese,milk and sour cream all baked up in one amazing casserole!
Ingredients Needed:
- Eggs
- Milk
- Breakfast sausage
- Sour cream
- Cheddar cheese
Sausage: Pork sausage, turkey sausage or a plant based version will all work. Stick with a crumbled version and you are good.
No Sour Cream? Plain Greek yogurt can be used as a replacement.
How to Make:
- First, in a skillet, scrambled eggs until desired consistency is reached. Remove from pan and spread into a prepared dish.
- Next, in the same skillet, brown the sausage until it’s no longer pink. If necessary, drain it before going to the next step.
- Sprinkle the drained breakfast sausage on top of the scrambled eggs in the dish.
- Then, dollop the sour cream on top and gently spread it on top of the sausage.
- Top it all off with cheddar cheese and bake.
Try These Too!
- Instant Pot Breakfast Casserole
- Breakfast Tostadas
- Sausage and Cheddar Breakfast Bake
- Pancake Casserole
Yield: Serves: 4-6
B and B Casserole (Sausage and Egg)
Eggs, sausage, cheese,milk and sour cream all baked up in one amazing casserole!
Prep Time
20 minutes
Cook Time
1 hour
Total Time
1 hour 20 minutes
Ingredients
- 12 eggs
- 1/4 cup milk
- 1 lb breakfast sausage,
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Instructions
-
Preheat oven to 350 degrees. Grease an 8 x 8 in baking dish.
-
In skillet, soft scramble eggs lightly. Remove from pan and pour into prepared baking dish.
-
In the same skillet, brown breakfast sausage until cook through. If needed, drain. Sprinkle on top of egg mixture.
-
Dollop sour cream over sausage and spread lightly.
-
Sprinkle cheese on top.
-
Bake for 25-30 minutes or until eggs are set and cheese is melted.
Notes
- Cooking time includes cooking of eggs and breakfast sausage.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 819Total Fat: 66gSaturated Fat: 26gTrans Fat: 1gUnsaturated Fat: 33gCholesterol: 719mgSodium: 1346mgCarbohydrates: 7gFiber: 0gSugar: 4gProtein: 48g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate