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30 Best Asian Ground Beef Recipes

Noodles, rice, spaghetti, and salads all can be made with ground beef in the Asian kitchen. Korean, Chinese, Japan, and even Pakistan cuisine are full of delicious ground beef recipes so I collect for you the 30 best Asian ground beef recipes for dinner or lunch. Feel free to leave a comment if you have some tasty recipes using ground beef.

Asian Ground Beef Noodles

1. Mongolian Ground Beef Noodles

In an effort to use up the last of the holiday leftovers, this dish for Mongolian Ground Beef Noodles was conceived. I had no idea how soon it would become a staple in our house.

The original recipe called for cornstarch and water in lesser amounts, but I omitted it here because I would be serving this over spaghetti.

The starch in the pasta will thicken the sauce without the addition of any other ingredients.

2. Ground Beef Ramen

This flavorful Ground Beef Ramen is ready in only 30 minutes and is sure to become a favorite among all members of the family thanks to its combination of delicate ground beef, an assortment of crisp vegetables, and saucy ramen noodles.

Until now, I’ve only ever posted ramen recipes utilizing chicken, steak, or pig, but never ground beef. I have no idea why I haven’t made a meal using ground beef sooner, but this could be the finest one yet! This meal is simple to prepare yet is bursting with flavor and texture. Everyone in my household loves it.

3. Ground Beef and Noodles (Asian Style)

Enjoy a favorite family dish in about 30 minutes with this recipe for ground beef and noodles.

In case you haven’t noticed, we’re huge admirers of takeout dishes here. It’s like a home-cooked meal, but in a flash! Check out this healthy orange chicken, Mongolian beef, cashew chicken stir fry, and beef with broccoli if you’re a fan of homemade take out-style foods.

The following dishes are perfect to keep on hand for a quick weeknight meal, since they can be prepared in 15 minutes to 30 minutes and served with egg noodles, ramen noodles, white rice, rice noodles, or a generous side of your favorite vegetables.

4. Hoisin Beef Noodles

Hoisin Beef Noodles — Let’s find a more exciting method to use up that ground beef that’s been sitting in your refrigerator, shall we? This dish is prepared with a straightforward sauce, chewy ramen noodles, crisp vegetables, and a generous amount of meat. Check out my step-by-step directions, which are simple to follow, as well as the myriad of fantastic ways you may adapt this recipe to the things you have on hand at home.

5. Healthy Ramen Noodles Stir Fry

The Beef Ramen Noodle Stir Fry is a speedy and inexpensive method to utilize instant ramen in your cooking! You are going to prepare a speedy homemade sauce that is bursting with flavor rather than utilizing the ramen soup packets. This recipe for healthy ramen noodles includes garlic, broccoli, and soy sauce, among other nutritious ingredients. Ideal for hectic weeknights or those times when you just need a supper in a hurry.

Asian Ground Beef And Rice

6. Ground Beef Teriyaki Rice Bowls

Beef teriyaki may be prepared more quickly and at a lower cost with the ground beef teriyaki recipe, which is a delectable dish. The convenience and lower cost of ground beef are two things I really like.

Cooked in an easy homemade teriyaki sauce using ground beef that has been seasoned with garlic powder and onion powder, fresh broccoli, and carrots that have been diced, and then cooked. Serve over rice to create mouthwatering bowls of teriyaki rice.

However, if you want to try something different, you may give my recipe for chicken teriyaki a go. The same basic idea, but cooked with ground chicken that is both healthier and leaner.

7. One-pan Asian Ground Beef And Rice Recipe

This quick and easy recipe for Asian Ground Beef and Rice uses just one pan, a short list of actual ingredients, and can be prepared from start to finish in less than half an hour!

The inspiration for today’s ground beef and rice dish comes from that same dish; however, this one-pan, Asian-inspired variation is produced with fresh, natural ingredients and tastes far better than the original.

8. Easy Korean Beef

A big draw for me is how simple it is to make food that tastes like our favorite dishes at our favorite restaurants. They are all called “easy” for a reason. If you want to wow your dinner guests but don’t want to spend more than 20 minutes in the kitchen, try this Korean Beef dish. The meat is caramelized with onion and garlic, making every mouthful irresistible.

Toss with rice and maybe some cooked veggies. This is a simple recipe for Korean Beef Bulgogi, often called Korean BBQ Beef. We’re using ground beef, and since it’s already been processed, there’s no need to marinate it.

9. Honey Garlic Ground Beef And Rice With Broccoli

An effortless ground beef meal dish, Honey Garlic Ground Beef and Rice with Broccoli is loaded with instant rice and broccoli florets, all of which are coated in honey garlic sauce.

This dish for Honey Garlic Ground Beef and Rice with Broccoli is a simple supper that can be made on the stove top.

This one-pan dish has honey garlic sauce mixed with ground beef, quick rice, and broccoli florets all combined together in one skillet.

10. Cantonese Ground Beef Rice and Eggs

Pete and Gerry’s Organic Eggs is the sponsor of this post on Cantonese ground beef rice and eggs. All of the opinions presented here are all mine. We are grateful to you for contributing to the success of the businesses that make this site possible.

Cantonese ground beef rice bowl cooked with a sauce made with oyster sauce, onion, green peas, and runny eggs. This dish is very simple to make and has a Cantonese flavor. You can make a substantial and nutritious supper out of it by topping steaming rice or noodles with it. In addition, it works well as dinner preparation that may be made in advance. {Gluten-Free Adaptable}

Easy Asian Ground Beef

11. Banh Mi Rice Bowl With Ground Beef & Sriracha Mayo (Paleo & Whole30)

This quick and easy recipe for Banh Mi Bowls is similar to a deconstructed Vietnamese banh mi sandwich, but it is lower in carbs and more nutritious. Cauliflower rice serves as the foundation of this dish, which is then topped with spicy-sweet ground beef, vegetables, and Asian sriracha mayonnaise.

12. Keto Asian Lettuce Wraps

These Asian Lettuce Wraps with Beef, which have ground beef that has been well seasoned and are wrapped in a crisp lettuce leaf, are the kind of light lunch that you’ll want to indulge in when the weather begins to warm up. This simple recipe for lettuce wraps on the ketogenic diet is also low in carbs, gluten-free, grain-free, sugar-free, and ideal for those following the Trim Healthy Mama eating plan.

13. Stir Fry Ground Beef And Broccoli (Keto, Paleo, Whole30)

One of my go-to recipes for a speedy weeknight meal is this Beef and Broccoli Stir Fry that uses ground beef. It can be prepared in less than twenty minutes, with a taste profile that is reminiscent of sweet sesame and garlic, and is a far more nutritious alternative to the traditional takeaway dish of beef and broccoli. You can make a quick, simple, and delectable supper out of it by serving it by itself or over cauliflower rice.

14. Instant Pot Korean Ground Beef

Not only is this Instant Pot Korean Ground Beef dish excellent, but it also takes very little time to prepare. This recipe for tasty and flexible Asian ground beef uses items that you probably already have in your kitchen. Rice may be cooked in the same pot as the pressure cooker Korean beef, creating a tasty supper that only requires one pot! One of the ground beef dishes that gets the most requests from my Instant Pot.

15. Chinese Spaghetti Bolognese

This dish, which can be prepared quickly and easily, will astonish both you and your loved ones (especially the kids). In addition, this may be put together in a fraction of the time it takes to make a classic Italian spaghetti Bolognese.

Do not be alarmed by the odd glances you initially get when you approach the table with a plate full of spaghetti that is conspicuously devoid of tomato sauce since this meal is unquestionably an original and one-of-a-kind creation.

You’ll understand what I mean as soon as your family begins to settle in. Try your hand at cooking this one-of-a-kind delicacy, which was passed down through the generations in our family.

16. Beef Keema (Ground Beef)

One of my favorite dishes to order from South Asian restaurants is beef keema. Typically, I make it with a foundation of tomato and onion (for the recipe, please refer to Kulsoom’s post).

Therefore, I was really curious when I discovered a dish in the Salt’n Pepper Village cookbook that did not use any tomatoes in any way. Instead of calling for sour cream, the recipe in the book calls for a liberal amount of yogurt, which gives the meal both a tangy and creamy flavor.

17. Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry)

This Keema Matar (Ground Beef and Peas Curry) dish is easy to make, only requires one pot, and has a robust taste despite not using any whole spices. It is traditional in both Pakistan and India. In addition, directions on how to create Keema curry using ground chicken are included in this recipe.

18. Bibimbap

In the event that you are unfamiliar with Bibimbap, it is a traditional cuisine from Korea consisting of rice, veggies that have been seasoned, meat, eggs, and a number of additional toppings. The incredible mixture is prepared by cooking it in a stone bowl, which causes the bottom to become scrumptiously crispy and adds even more flavor, color, and texture to the dish. It is without a doubt the most delicious dinner available in a bowl.

19. Thai Basil Beef (Pad Gra Prow)

This recipe for Thai Basil Beef is so simple, it can be prepared in less than half an hour, and the end result has such a genuine flavor that you’ll feel like a real Thai cook after eating it! It is prepared using ground beef (or steak) and a handmade Thai basil sauce that can be adjusted to your chosen level of spiciness with relative ease.

One of my favorite aspects of this dish is that it can be prepared as a supper in about half an hour! Arroz Chaufa, also known as Peruvian Fried Rice, Baked Ziti, and Chow Mein are three more of my favorite international dishes that can be prepared in a short amount of time and make for excellent weekday meals.

20. Homemade Lumpia (Filipino Spring Rolls)

Lumpia, also known as Filipino spring rolls, are often produced from scratch in Filipino houses all over the world. They are flavorful and crispy. Meat and veggies, seasoned, rolled up in a spring roll wrapper and cooked until the wrapper is perfectly crispy.

This is one of the appetizers that people ask for their families and friends all the time! Lumpia are spring rolls that originate in the Philippines and are known for their crunchiness and great flavor. I have a lot of my Filipino friends to thank for teaching me how to cook these mouthwatering spring rolls while I was growing up.

Simple Asian Ground Beef

21. Spicy Thai Beef Larb

It’s safe to say that Larb has become my new food obsession. Larb, a popular Thai salad, combines a wide variety of delicious ingredients. The ground toasted rice gives Larb its signature nutty taste and helps the sauce adhere to the meat. Although beef is my preferred meat to use when preparing Larb, you may use any other lean meat, fish, poultry, or even a vegetarian protein source.

22. Vietnamese-Style Beef Meatballs

I can’t vouch for the authenticity of these beef meatballs, but I can say that their flavor will knock your socks off. It has an excellent taste and a smooth, compact texture: Miniature meatballs flavored with Thai chilies, ginger, garlic, cilantro, and fish sauce are formed by hand and served with or dipped into sweet and spicy hoisin sauce.

Flavors in South and Southeast Asian cuisine tend to be bold and often offensive. Although they lack the distinctive “stink,” these Beef Meatballs are quintessential Southeast Asian in flavor. They’re so delicious that you probably won’t even need the dipping sauce. These Beef Meatballs are considerably different in texture from, say, Italian meatballs due to the fact that they are blended in a blender.

23. Kare Pan カレーパン Japanese Curry Bread

I long for some kare pan, which is a delicious Japanese dish consisting of deep-fried bread with a crunchy surface and soft, slightly sweet curry on the inside. I long for the days when I could just get one at the grocery store. A portion of me longs to see Japan again. A lot of things have changed in Japan since those days, so with a lot of nostalgia, let’s cook some kare pan.

24. Beef And Green Bean Rice (Loobia Polo)

Then I settled on ghormeh sabzi, a stew of lamb or beef, greens, and either kidney beans or black-eyed peas, served with traditional Persian white rice. Once again, the original language version of this dish was far more exceptional and wonderful than it came through in the translation.

Just so you know, the marrow in the bones of a pot of ghormeh sabzi is delicious. a lovely sampler! For many Persians, ghormeh sabzi is hands down the best meal ever created.

25. Filipino-style Spaghetti

An intriguing alternative to traditional Italian bolognese sauce is spaghetti prepared in the Filipino way. This is not your typical spaghetti meal because it is prepared with banana catsup and hot dogs! It is cheesy, delightfully sweet and salty, and full of meat, making it the ideal snack or main dish for the middle of the day.

26. Chinese Eggplants with Ground Beef

Having a quick and easy meal plan is a huge plus for me. Everybody wins. This time, we use Chinese eggplants, ground beef, and lots of onions and garlic. As simple as that.

Preparation is as quick and easy as it gets, taking no more than 15 minutes total. Only the eggplant, onion, and garlic need to be chopped and minced. If you want your work to be truly magical, you need to let the magic happen.

It’s versatile, so you can eat it with something other than rice (or cauli-rice for our low-carbers) if you get tired of it. This is the whole point of making extra food. Lettuce wraps, congee, burritos, and so forth are just a few examples.

27. Picadillo Recipe

A meal known as picadillo typically consists of ground pork, tomato, potato, and carrots as its primary components. Depending on the location from whence the dish was originally derived, this is typically prepared with ground beef and/or ground pig. The variation of picadillo that I am going to share with you today makes use of the standard components. I improved both the appearance and the flavor by using green peas and Manzanilla olives in the dish.

28. Tortang Giniling (Filipino Beef Omelette)

A classic Filipino omelette, tortang giniling is often cooked with ground beef.

This omelette is not prepared in the same manner as a standard omelette, which involves cooking the egg batter and then folding it over cheese and other ingredients.

Instead, this Filipino omelette is prepared in a manner that is more similar to that of a fritter. After being cooked in a skillet, the meat and vegetables that will be used for the filling are poured into a bowl. After they have been allowed to somewhat cool, they are combined with eggs that have been beaten.

After that, the batter is ladled onto your hot skillet in the same manner that you would ladle pancake batter onto a hot griddle, which results in the creation of small, circular omelette fritters of around 3 inches in diameter.

29. Chinese Curry Puffs With Beef

These Chinese curry puffs are a delightful dim sum or Chinese bakery food, with a flavorful curry beef filling and flaky pastry. They may be found at either Chinese bakeries or Chinese restaurants. They are perfect for serving as an appetizer at a gathering, contributing to a potluck, or consuming as a fast snack.

Additionally, they may be prepared in advance and then cooked “to order” whenever you feel like indulging in them!

You may make the pastry at yourself by following our recipe for rough puff pastry, or you can purchase puff pastry from a supermarket for convenience.

30. Arroz a la Cubana

Although it is unclear if Arroz a la Cubana actually originated in Cuba, as its name suggests, the cuisine does exist in many locations where Spanish is the primary language. There are many other regional variations, such as the vegetarian boiling rice with tomato sauce or sofrito, fried eggs, and plantains of Spain, or the heartier version of Peru, which consists of white rice, fried hot dog Weiner, fried egg, and fried plantains. Both of these examples are available.