Try your hand at one of these straightforward artichoke recipes the next time you’re searching for a dish that’s sure to be a hit with your guests. You’ve arrived to the right location, so let me welcome you. In this post, I have collected for you 36 Best artichoke recipes that are not only healthy and simple to make, but also really tasty. If I forget any recipes, please make sure to write them down in the comments area so I don’t miss them.
Chicken Artichoke Recipes
The Cheesy Spinach Artichoke Chicken Casserole is jam-packed with flavor as a result of the utilization of three various kinds of ooey-gooey cheese, fresh spinach, delicious artichoke hearts, tangy Greek yogurt, and chicken. Believe me when I tell that if you prepare this meal, you will be tempted to eat it straight out of the pan because it is so wonderful. If you make it, just trust me on this one.
This recipe for Chicken with Sheet Pan Tomato and Artichoke is a straightforward chicken supper that only requires one pan and can be prepared in about 30 minutes. To prepare a meal that is both nutritious and delectable despite its minimal carbohydrate content, use just the most fundamental components.
There are delicate, golden-fleshed chicken breasts in this spinach and artichoke sauce for chicken. It just takes 30 minutes to prepare, and it’s quite easy!
My spinach artichoke salmon recipe served as the inspiration for this dish. People on Instagram have asked me if it is possible to make it with chicken, so I thought, since there appears to be some interest, I might as well post this recipe to the site.
This chicken and artichoke heart pizza dish is a crowd pleaser because to its handmade dough, mozzarella cheese, and chicken and artichoke hearts.
The time necessary for the pizza dough to rise or for the chicken to roast is not included in the preparation time.
You may save even more time by purchasing chicken already prepared on a rotisserie.
A traditional recipe is updated with modern flavors in artichoke chicken salad. This salad is very simple to put together and can be eaten for lunch, when company comes over, or even at parties!
This salad is likely to become a new favorite for anybody who enjoys chicken salad since it is loaded with succulent chicken, artichokes, capers, and red onions, and then all of those ingredients are mixed in a dressing that is light and bright.
Beef Artichoke Recipes
This Paleo Spinach and Artichoke Ground Beef Casserole is the epitome of a nutritious comfort food and it’s made in a casserole dish. This casserole’s thick and creamy sauce makes it the perfect dish to serve a large group of people. This paleo casserole is wonderful for meal prepping, and you will like the fact that it is dairy free, gluten free, and compatible with the Whole30 program.
Prepare the oil in a big saucepan by heating it over medium-high heat. Cook the beef in the heated oil until it has a browned appearance, approximately two minutes per side.
Put the steak in a slow cooker to simmer. Garlic, artichoke hearts, and onions should be spread over the top. After that, add the tomato sauce, chopped tomatoes, and beef broth. Mix in the olives, then add the oregano, parsley, basil, cumin, and bay leaf.
It is packed to the brim with all of my favorite ingredients, including beef, artichokes, mushrooms, carrots, onions, and potatoes. And if you want to soak up all those delicious juices, a crusty hot loaf of French bread is an absolute need. What is your go-to dish for a cozy meal when the weather outside is gloomy?
The beef with artichoke hearts is another another dish that I created the other day that is both wonderfully delectable and satisfying. The beef is marinated in red wine, thyme, onions, and tomato for a whole night before cooking.
After that, they are prepared by cooking them low and slow until they are soft, along with mushrooms and artichoke hearts. This recipe is the epitome of homey goodness. You won’t be let down whether you serve this over pasta that has already been cooked or even with steaming rice.
Pork Artichoke Recipes
The pork recipe draws inspiration from the flavors of the southern and eastern Mediterranean, and the resulting meal is really mouthwatering. This dish is sure to amaze everyone at your next dinner gathering.
Pork Tenderloin is very versatile. It has a low fat content, is simple to prepare, and a significant amount of taste. This Spinach Artichoke Pork Tenderloin is not only simple, delectable, and a hit with the whole family, but it also has an air of sophistication about it. In point of fact, you could serve it as the main course at a dinner party as well.
One of the aspects of the Christmas season that I look forward to the most is hosting and attending various parties. This Cheesy Bacon Artichoke Dip is the perfect solution to that problem! It’s really easy, and there are just five basic components!
This Bacon, Leek, and Artichoke Bread Pudding dish is ideal for breakfast, brunch, or as an alternative to the typical Thanksgiving or Christmas dressing. It may also be served all year round.
Preheat the oven to 400°F. Melt 1 tablespoon butter in a saute pan over medium heat; add minced garlic, basil, and thyme. For approximately 5 minutes, continually stir. Blend in 1 tablespoon of flour. Cook for 5 minutes, stirring regularly, with 1/4 cup heavy cream and artichoke hearts.
Fill a lightly greased 2-quart casserole or baking dish halfway with the artichoke mixture. Set aside and cover with cooked ham.
Melt the remaining butter in the same saute pan over low heat and mix in the remaining flour until smooth. Continue heating and stirring until the remaining heavy cream and chicken stock are thickened. Season with salt and pepper to taste. Stir together the cooked chicken and the sauce. Pour the mixture over the ham in the casserole dish. Spread Parmesan cheese on top and bake for 20 minutes, or until the cheese is gently browned.
Sausage Artichoke Recipes
In order to leave a positive impression on the guests, we accompany the spaghetti with Italian sausage and artichoke hearts. It is a culinary marvel in terms of flavor and may also be served with potatoes or rice.
In this dish, the polenta has already been prepared; all that has to be done is to layer it with a tasty mixture of sausage, artichokes, and onions, bake it, and then serve it in lasagna fashion.
Olive oil, lemon juice, breadcrumbs, and parmesan cheese are the traditional ingredients used to make stuffed artichokes prepared in the Italian fashion. Because they include breadcrumbs, they are not suitable for a ketogenic or gluten-free diet.
Because most ground sausage comes already seasoned, you won’t need salt or pepper for this dish. However, if the sausage you use doesn’t have the seasonings already added, you should add them.
This recipe for Chicken Pasta with Sausage and Artichoke Hearts, of course! This is a simple pasta dish that can be made on a weeknight and enjoyed at any season of the year. To add a splash of color, I topped mine with a little chopped fresh parsley from my garden, but you don’t have to do that at all. The rest of the ingredients in this dish are pantry staples.
You may eat this egg bake for breakfast, lunch or supper because it includes artichokes, chorizo, goat cheese and sun-dried tomatoes. It’s also a terrific illustration of my fundamental formula for egg casserole. These make up my most common go-to lunch, a prepare-ahead favorite that uses up small pieces of leftovers.
In this case, a solitary sausage and half of a log of goat cheese, in addition to a few sun-dried tomatoes and the remainder of a wedge of Parmesan cheese. Continue reading to learn how to make a hearty egg bake with practically anything you have on hand, as well as some tips and tricks.
Canned Artichoke Recipes
Baked artichoke hearts with seasoned breadcrumbs is the quick side dish I prepare when I’m wanting filled artichokes but don’t have the time to make them. Canned artichoke hearts are coated with a combination of white wine, garlic, lemon, parsley, and breadcrumbs and cooked until brown. Baked artichokes are a wonderful Thanksgiving side dish, especially when paired with chicken or pork.
Roasted artichoke hearts are a simple side dish that goes wonderfully with any protein, including beef, chicken, or fish. The artichokes have been seasoned with lemon, rosemary, garlic, and red pepper flakes, which bring out the brilliant and powerful tastes of the artichokes.
Preparing dishes using artichoke hearts is quite popular, as are serving them as an appetizer. Most likely you have had them in spinach artichoke dip, as complete steamed artichokes, or possibly spinach artichoke egg rolls. This recipe makes the artichoke hearts incredibly crispy, crunchy, and very tasty! Crispy Air Fryer Artichokes will quickly become a new go-to healthy appetizer favorite.
This dairy-free, gluten-free, and soy-free vegan artichoke dip comes together in a flash. It contains only 3 ingredients and can be mixed up in less than 5 minutes! It doesn’t get much simpler than that, which is why it’s the ideal dish to serve as an appetizer when you have company around. Your visitors won’t be able to get enough of this wonderful vegan dip!
Healthy Artichoke Recipes
This artichoke salad is brimming with a bounty of veggies and Italian herbs and is bright and fresh! Each morsel is comprised of artichokes that have been marinated, together with fire-roasted red peppers, and is served with a simple herb vinaigrette.
This Lemon Artichoke Chicken Recipe is a simple, one-pan supper that is both healthful and delicious, and the whole family will like it. You may serve it over rice or spaghetti! This delicious chicken dish adheres to the paleo diet and is free of gluten. It just requires a few basic ingredients, such as chicken, artichoke hearts, and lemon juice, and it comes together really quickly. The end result is delicious!
This time, I used zucchini to make boats and filled them with a creamy spinach and artichoke dip. They turned out really pretty! It is so cheesy and decadent that you could honestly eat it as a complete meal, but at the same time, it is a fantastic snack that can be shared with children.
This dish is a fantastic way to put your spinach and artichoke dip to good use. Simply by adding some shredded, cooked chicken and mixing it in, you can turn this into a whole meal. After that, place it inside of the zucchini boats. It’s a hearty meal, especially when combined with the chicken.
Artichokes that have been gluten-free baked and served with a smoked paprika aioli make the ideal appetizer for New Year’s Eve. It is impossible to tell from this dish’s golden crispiness and satisfying crunch that it is baked rather than fried.
This spinach artichoke chicken skillet features delicate chicken breasts that have been grilled before being coated in a sauce that is creamy but does not include any dairy products. For all of you who enjoy spinach artichoke dip, here’s a weeknight meal that’s simple, low in carbs, and ready in thirty minutes. Paleo, Whole30, and Keto friendly as well!
Jerusalem Artichoke Recipes
Sunchokes are sliced, then roasted with olive oil, salt, and pepper until caramelized and soft. The roasting process takes about an hour. An EASY and nutritious vegetable side dish that is perfect for the fall and winter seasons!
In this dish for Jerusalem artichokes, the root vegetables are prepared to resemble little jacket potatoes, complete with a flaky, Parmesan-flavored inside and a crunchy, golden-brown exterior. They are a terrific blend of flavor and texture, making them ideal for use as canapés or as a unique alternative to traditional side dishes.
The Jerusalem artichoke or sunchoke soup is a very rich and creamy winter warmer that is created with a fantastic vegetable that is not utilized nearly enough.
I like to serve this soup with a malty whole grain bread and keep it vegetarian.
On top, I put a little sweet paprika. For the past ten years, I’ve learned that paprika enhances nearly everything in the Hungarian countryside.
Bacon pairs really well with Jerusalem artichokes, so crumbled bacon is an excellent addition to the dish.
Another nice topping is roasted chestnuts, they help enhance the lovely nutty flavour of the artichokes.
In the first recipe, three cups of shredded sunchokes were called for. When I tried it once again with two cups and a few minor adjustments, it was, as before, quite excellent, but it was still too dense and it had too much moisture. Therefore, I decided to throw caution to the wind and give it one more shot, this time fiddling with the proportions and attempting to balance the moisture in the Jerusalem artichokes with solid rather than liquid fats and sweets.
This cake has a rich structure, similar to that of a fruit cake, and it is moist throughout. You could create a cake and decorate it in a variety of ways, or you could pour the mixture into muffin pans and serve the individual cakes without frosting. I have tried it with a traditional cream cheese frosting, which is delicious, but my personal favorite is a brown sugar icing that is quite simple to make.
Easy Artichoke Recipes
33. Artichoke Soup
A straightforward bowl of artichoke soup that is good for healing; it is cozy, inexpensive, and full of taste; and it can be prepared in about half an hour. Healthy, tasty and vegan customizable! Artichoke hearts, whether fresh, frozen, or canned, may be used in this recipe.
Savory tarts have always been a particular favorite of mine (and in my recipe book, too). This Spinach Artichoke Tart came about slightly by mistake the other day, and I’m really delighted that this accident happened!
As it turned out, I had a 12-inch by 12-inch Fat Daddio’s tart pan on the counter. My wife and I were just eating up the last parts of a batch of Spinach Artichoke Dip. That’s when it dawned on me. I looked at the tart pan. I glanced at the Spinach Artichoke Dip. I looked back to the tart pan.
Hey, that’s a terrific concept! This dip may now be transformed into a tart! Hence, the birth of the spinach and artichoke tart.
This Artichoke Olive Tapenade is a scrumptious recipe that is vegan and works wonderfully as an appetizer. This simple artichoke dish is not only tasty but also quite flexible because it calls for green olives, garlic, lemon juice, and parsley.
Recipe for Stuffed Artichokes by Ina Garten is an excellent appetizer for a night in with friends or family. You should make it and serve the artichokes that have been packed with worms with mayonnaise, ketchup, and lemon juice. Alternately, with mozzarella cheese and chicken wings. If you are a beginner in the kitchen and looking for a simple dish, this stuffed architect will turn out perfectly if you just follow the directions.