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30 Apple Cake Recipes

If you’re looking for the most delicious apple cake recipes in the area, you’ve come to the right place. These baked goods, which range from loaves and bundts to cupcakes, are really delicious.
So check out these amazing recipes for apple cakes, and then let me know which one is your favorite in the comments below!

Easy Apple Cake Recipe

1. Cinnamon Apple Cake – Easy And Moist

When I was a small child, my grandmother used to make this amazing cinnamon apple cake. It was one of my favorites. Cinnamon, apple, and walnuts are a winning trio when combined in a baked good. This is a time-honored dish that has stood the test of time since it is both delicious and simple to prepare.
Baking time should be between 40 and 45 minutes, or until a toothpick put into the middle of the cake comes out clean. Allow it to cool for around 10–15 minutes. Slice the warm cake into pieces, then accompany it with a scoop of ice cream.

2. Apple Cinnamon Cake Recipe

On the day that I prepared it, almost all of this cinnamon apple cake was eaten up! It has the ideal amount of sweetness, is very simple to make, and is the only recipe for apple cake that you will ever require.

Place half of the apple slices on top of the mixture that has been spread into the pan that has been prepared. Spread the remaining batter over the top, and then decorate it with the apples that were set aside earlier.

3. Apple Dump Cake {easy & Delicious!}

This Apple Dump Cake produces a warm, delectable apple dessert that will please any sweet taste and leave. your stomach feeling full with the gooey apple deliciousness it has to offer.
If there is any leftover dump cake after you have served it, you will want to store it in the refrigerator once you have finished serving it. Reheating is an option for when you wish to serve it again, but you can also serve it cold!

There are those who prefer it this way. I am a sucker for warm apples and chilly vanilla ice cream, so I like to opt for it warm. However, I know other people who swear by the fact that it is better when it is cooled.

You now know the answer to the question of what apple dessert is the simplest and most tasty! Making dump cakes is about as straightforward as it is possible to get. Simply combine all of the ingredients, place them in the oven, and in about an hour you will have a dessert that is warm, gooey, crispy, and delicious apple pie.

4. Apple Bread

Get ready to have a profound and profound love affair with this soft and traditional apple bread recipe. It has a flavor that is somewhere between an apple fritter and a gooey frosted cinnamon roll, and each incredibly delectable mouthful features a flavor profile that is reminiscent of sweet apple cinnamon.

Because the taste and consistency are enhanced after being covered with a cloth for the night, it is my preference to serve the dish the following day. You may also slice and freeze any leftovers you have. Frost the cake using the recipe for your preferred frosting or the straightforward glaze that was provided previously in this post, if desired.

5. Apple Dapple Cake

The Apple Dapple Cake is a simple old-fashioned cake dish that features chopped nuts and apples, as well as a sugary and buttery icing on top.

Cooking results vary depending on the color of the pan as well as whether it is made of glass or metal, as our research has shown. Therefore, the amount of time needed to cook the food could change slightly based on the kind of pan you use. We used a dark metal pan that was non-stick, and after 50 minutes, the edges were just beginning to go black.

6. Old-Fashioned Country Apple Cake

Cinnamon, sugar, and fresh apples come together to create a pleasantly sweet dessert in the form of a country apple cake, which is about as easy to make as it is possible to get. All you need is a few basic ingredients from your pantry.

Even though this is a pretty straightforward and uncomplicated dessert, you have the option to dress it up a little bit if you so like. You could serve it “a la mode” with a dollop of vanilla ice cream and a drizzle of caramel sauce, for instance. This is also a wonderful morning dish, particularly when accompanied with either coffee or tea. Keep any leftovers in an airtight container with a lid.

7. Easy Fresh Apple Walnut Cake

Mot sake with a wonderful flavor that enhances the flavor of the following day’s meal. There is no need for icing. I was very careful to follow the directions exactly. So moіѕt & delіsіouѕ! There is no possible way for me to criticize this sake. I ll be makіng іt agaіn.

The batter should be poured into the rerared ran. Bake in the preheated oven for forty-five minutes, or until a toothpick inserted into the middle of the sake comes out clean. Alternately stated: bake until the toothpick comes out clean. Let everything cool off.

Moist Apple Cake Recipes

8. Apple Cake

Incredible Apple Cake topped with handmade caramel sauce and a dollop of vanilla ice cream. The cake is created with freshly grated apples and spices. This is a dish that has been passed down for generations!
After it has cooled, cover it carefully and store it in the freezer for up to three months. Leave it in the refrigerator overnight to defrost. You may either consume it cold, rewarm it in the oven at a low temperature, or warm up individual pieces in the microwave.

9. Apple Cake with Butterscotch Sauce

There is no possible improvement that could be made to this Apple Cake with Butterscotch Sauce. The mix makes me think of autumn, don’t you think? Desserts made with apples are almost guaranteed to be popular during this time of year. If you give it a touch of butterscotch sauce, you’ll have a dessert that’s fit for the gods.

Start preparing the butterscotch sauce when the cake is almost done baking in the oven. Put the butter, brown sugar, and heavy cream into a saucepan and cook it over medium-low heat. Bring to a boil for four minutes. Spread cooked cake with sauce and serve.

10. Caramel Apple Cake

This magnificent autumn cake begins with an apple and cinnamon spiced cake as its base, and then adds layers of salted caramel icing, spiced apples, and even more salted caramel sauce in between.

If you follow the instructions, you will end up with some caramel sauce in reserve. This is a positive development! The leftover sauce may be kept in the refrigerator for up to two weeks if it is stored in a jar. You may have it on ice cream, as a dip for fresh apples, or with any dessert by heating it up in the microwave as required.

11. Caramel Apple Cake

The Caramel Apple Sheet Cake is a sweet and delicious sheet cake that is stuffed with delicate apples and covered with a gooey caramel sauce. It is the ideal autumn dessert for serving a large group of people.

Wrap any leftovers in plastic wrap (I like Press ‘n Seal), and place them in the refrigerator. Cake should be stored in the refrigerator with the plastic wrap pulled as tight as possible. If you want to improve the likelihood that the plastic wrap will not adhere to the glaze, put a few small bits of apple that have been sliced very thinly as a garnish on the top of the cake. Because of this, a higher “layer” will be created, on which the plastic wrap may rest without coming into contact with the glaze.

12. Mom’s Old Fashioned Swedish Apple Cake

The recipe for Mom’s Old-Fashioned Swedish Apple Cake yields the most mouthwatering and satisfying Autumn dessert. So juicy, with notes of cinnamon and nutmeg, and topped with the most delicious caramel sauce. The addition of nuts and apple chunks brings a new level of deliciousness to this cake.

Before adding the caramel topping, the original recipe asked for the cake to be baked for a total of 25 minutes. Having said that, my experience has shown that 25 minutes is not enough time to adequately cook the middle. If you want the best possible end result, bake the brownies for a full 40 minutes before adding the caramel sauce, and then bake them for another 20 minutes after that.

13. Applesauce Spice Cake

This recipe for applesauce cake just blew my mind! Heaven on earth, made of apples and spices, in every bite. When it was finished off with a cream cheese frosting and a handmade caramel drip, I didn’t want to stop eating it!
By omitting the oil from the recipe, you can easily turn it into a recipe for applesauce cupcakes. Turn your oven’s temperature up to 400 degrees. Fill your cupcake liners up to about two thirds of their capacity. For ice cream, I prefer to use a scoop that is on the smaller side. After baking your cupcakes for 5 minutes at 400 degrees Fahrenheit, lower the heat to 350 degrees and continue baking them. DO NOT OPEN THE OVEN. When you open the oven, it might cause your cupcakes to lose their airiness.

14. Apple Hurricane Cake

Apple cake is one of those simple joys in life that evokes fond memories of simpler times for a lot of people. Apples are a natural complement to cake, whether it is apple spice cake or apple cake made with sour cream. The name of this apple hurricane cake comes from the swirling design that is produced on the top of the cake using a sweet custard. This luscious cake has a distinctive appearance thanks to a sprinkling of powdered sugar on top and chopped apples scattered throughout the light batter that lies underneath.

Bake for about half an hour, or until the top starts to become a golden brown color. If it browns too soon, cover it with foil about halfway through the cooking process. Before removing from pan, be sure to let it cool for at least an hour while it’s at room temperature. Turn the object upside down after gently covering the top with a plate or a sheet of cookie dough. Remove the paper, and then turn the cake over so that the correct side is facing up. Lightly dust with powdered sugar that has been sifted, and then cut into 8 to 12 pieces.

Fresh Apple Cake Recipe

15. Fresh Apple Cake Recipe

The sugary-sweet Fresh Apple Cake with Brown Sugar Glaze is a cake that is loaded with fresh apples and nuts, and it is topped with the buttery richness of brown sugar glaze. This little cake is a small bit of comfort that is just ready to be consumed by its eager recipients.

After 40 minutes, check to see if the cake is done. Cook until the meat turns a golden brown. Cooking time will vary depending on the oven used and the amount of moisture in the apple. The greatest results may be achieved by using Granny Smith apples or any variety of hard apple.

16. Easy Apple Cake Recipe

This simple recipe for apple cake uses only fresh ingredients and only takes a short amount of time to put together. There is no need to bother with the icing… A simple dusting of cinnamon sugar is all that is required to make it seem fancy.

You can use any other kind of apple, such as Fuji, Honey Crisp, or Golden Delicious, in place of Granny Smith. Any apple will do the trick here! Serve while still warm, accompanied with a dollop of vanilla ice cream.

17. Fresh Apple Cake

In search of a cake that features fresh fruit? I have just finished baking a Fresh Apple Cake that is delicious, foolproof, and really moist. It has the right amount of sweetness, and it also has huge pieces of apple, which gives it a wonderful flavor and texture.
Pour the mixture into the pan that has been prepared, and bake for 40 to 45 minutes, or until a skewer inserted in the center comes out clean. Ten minutes of cooling on the pan, then moving to a rack to finish cooling. Prepare by slicing.

18. Chunky Apple Cake (Don’t miss the Cream Cheese Frosting!)

Delicious Apple Cake recipe every autumn since I began writing, and it’s one of those dishes that nobody should pass up since it’s so good. (this is why I believe it is my responsibility to re-share it!) If you haven’t tried it out before, add the necessary supplies to your shopping list for this week, and then have fun with it!
Leave to cool entirely in the pan before removing from it. Spread with cream cheese frosting, and if you like walnuts, put some on top.

19. Old-fashioned Apple Cake With Caramel Sauce – A Warm Apple Cake Recipe

This delicious dessert, Old-Fashioned Apple Cake with Caramel Sauce, may be cooked with fresh apples or with apple pie filling from a can. You have the option of using either. If you want to make any form of this delicious warm apple cake, just follow these simple directions. It creates a cake that is 8 inches by 8 inches, which is ideal for serving as a dessert to a group of friends or for a family gathering.

This cake really shines when it’s topped with the caramel sauce. It will appear as though you are covering the cake in caramel sauce until you realize that this is the intended effect! You may either bake it as a warm apple cake or store it in the refrigerator for later. Please be aware that the caramel sauce will become more viscous after being stored in the refrigerator.

20. Easy Apple Cake (Apple Yogurt Cake)

This delicious dessert, Old-Fashioned Apple Cake with Caramel Sauce, may be cooked with fresh apples or with apple pie filling from a can. You have the option of using either. If you want to make any form of this delicious warm apple cake, just follow these simple directions. It creates a cake that is 8 inches by 8 inches, which is ideal for serving as a dessert to a group of friends or for a family gathering.

This cake really shines when it’s topped with the caramel sauce. It will appear as though you are covering the cake in caramel sauce until you realize that this is the intended effect! You may either bake it as a warm apple cake or store it in the refrigerator for later. Please be aware that the caramel sauce will become more viscous after being stored in the refrigerator.

21. Apple Bundt Cake With Caramel Icing

This apple cake is rich with chopped apples and either pecans or walnuts, and it has a moist texture overall. The cake was recently topped with a straightforward caramel glaze, but in its place, you could use either a standard vanilla glaze or one of the variants on that theme. This apple cake would also taste fantastic with a maple and pecan icing on top of it.
After allowing the cake to cool on a rack for ten minutes while it is still in the pan, turn the cake out onto the rack and set it on a big sheet of foil or parchment paper. After the cake has been allowed to completely cool, use your preferred frosting or glaze, such as our caramel icing, to drizzle over the top.

Jewish Apple Cake Recipe

22. The Best Jewish Apple Cake

This recipe for Jewish Apple Cake is very moist, and it’s crammed full of delicious apples and cinnamon. Our family absolutely adores this straightforward recipe for an apple cake. Make it a point to acquire a piece of this delicious autumn treat before it is all consumed.

Bake for approximately 1 hour and 20 minutes in an oven preheated to 350 degrees. Allow it to cool entirely in the pan, and after it’s done, you won’t be dissatisfied with the results. Because this is a fairly dense cake, the baking time may need to be increased by 15 minutes depending on the oven that you use.

23. Jewish Apple Cake

Recipes for some of the world’s most delicious cakes have been handed down through the ages from generation to generation. One of the recipes is for a simple Jewish apple cake like this one. Cake that is both moist and fluffy, with a generous amount of chopped apples, a taste that is reminiscent of warm cinnamon, and just a trace of fresh orange juice.

Before it has to be covered, this cake may be left on the counter at room temperature for up to two hours without being affected. The cake may be stored at room temperature for three to four days if it has been firmly wrapped in plastic wrap, or it can be stored in the refrigerator for up to five days.

24. Jewish Apple Cake ~ A Classic

My mother often refers to this dish as “as ancient as the hills,” and with good reason. It was passed down to me by my mother, who most likely received it from her mother. And I’m sure you have a recipe for Jewish Apple Cake stashed away somewhere in your filing cabinet.
Before you freeze the cake (or cakes), make sure they are totally cooled and then wrap them properly to prevent freezer burn and other flavor changes. After putting each loaf in its own cellophane bag and securing it with a knot, I put many bags of loaves into a bag that is suitable for the freezer. A second layer of protection using plastic wrap or aluminum foil is another smart alternative.

German Apple Cake Recipe

25. German Apple Cake Recipe

Claudia has been posting internet recipes for a significant amount of time now. Her favorite part of cooking is coming up with new and interesting recipes, especially for sweets and other goodies.

Granny Smith apples are used in my baking since they are not as sweet as other varieties of apples and they hold up well under heat. You are free to use whichever apples you choose, however if I were to make a suggestion, I would go with something more crisp.

26. Easy German Apple Streusel Cake (Apfelstreuselkuchen)

The preparation of this beautifully flaky and moist German apple streusel cake couldn’t be simpler, and the cake’s flavor is out of this world. The apple crumble cake is known by its German name, Apfelstreuselkuchen, and you can get it just about wherever you go in Germany. It is one of the traditional recipes for German coffee cake, and you can find it at bakeries and cafés, in addition to being a favorite among home bakers.

Naturally, the taste of this apple cake is at its peak either immediately after it is removed from the oven or the day after. If, on the other hand, you do happen to find yourself in the improbable position of having leftovers, you may keep them in the refrigerator for up to 5 days. Use cling film to cover it, or store it in a container that won’t let air in.

27. Traditional German Apple Cake

The aroma of apples being baked in the oven is synonymous with the fall season, don’t you think? The changing of the leaves, the cool, crisp air, and, of course, the apple harvest and the recipes that go along with it (like this recipe for Traditional German Apple Cake that I’m about to share) are all obvious reasons why fall is my favorite season. Other reasons include the changing of the leaves, the cool, crisp air, and the apple harvest.

Bake for fifty minutes, or until a toothpick inserted into the center of the dish produces clean results. Before removing from the pan, let the cake cool on a wire rack until it has reached room temperature.

28. German Apple Cake (Apfelkuchen)

The traditional apple cake of Germany, known as Apfelkuchen, is rich in moisture and butter. A simple and rustic apple cake that’s created with fresh apples is the ideal treat for the fall season.

This apple cake may be stored at room temperature for up to three to four days in an airtight container if left uncovered.The flavor of the cake, in my opinion, is at its peak the day after it has been baked since it has had a chance to soak up some of the apple juice. This results in a delectable cake that may be prepared in advance and served the following day. Just remember to hold off on dusting the cake with icing sugar until right before you’re ready to serve it since the moisture in the cake will melt into the sugar and become absorbed into the cake.

Cake Mix Apple Cake Recipe

29. How to Make a Beautiful Apple Cider Doughnut Cake With Boxed Cake Mix

It’s a cake made of apple cider doughnuts, and it’s every bit as delicious as it sounds. This bundt cake is both sugary and moist, airy and understated, and it comes topped with a cinnamon-sugar topping that is crunchy, as well as an apple cider glaze that may be used for dipping.

After the cake has had time to cool, spread melted butter all over the top of the cake using a pastry brush. To ensure that the cinnamon sugar mixture is uniformly distributed throughout the cake, give it a good rub.The cake, together with the apple cider glaze dipping sauce, should be served to the guests.

30. Cake Mix Caramel Apple Cake

This incredible Cake Mix Caramel Apple Cake can be made in just one dish and is perfect for fall! Cake mix, pudding mix, and diced apples are all that are required, so there is no need to dig out a plethora of measuring cups. Caramel sauce should be drizzled over the completed cake.

Take out of the oven, and allow it cool down completely. Before serving, invert the cake onto a cake plate and sprinkle caramel ice cream topping over the top of the cake.